
Prediction of vapor pressure and heats of vaporization of edible oil/fat compounds by group contribution
Keywords: دیسیل گلیسیرین; AAD, average absolute deviation; ARD, average relative deviation; RD, relative deviation; TAG, triacylglycerol; DAG, diacylglycerol; MAG, monoacylglycerolVapor pressure; Heat of vaporization; Fatty compounds; Biodiesel; Organic liquids; Group contribution