Keywords: زبان الکترونیکی; Electronic tongue; Sensory analysis; Dairy protein hydrolysates; Bitterness;
مقالات ISI زبان الکترونیکی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: زبان الکترونیکی; Electronic tongue; Electronic nose; Electronic panel; Oxygen transmission rate; Closure; Micro-oxygenation; PLS1;
Keywords: زبان الکترونیکی; Electronic tongue; voltammetric sensors; wine; polyphenols; antioxidants ;;
Keywords: زبان الکترونیکی; API, active pharmaceutical ingredient; ED, Euclidean distance; HPLC, high performance liquid chromatography; NKH, non-ketotic hyperglycinemia; UCD, urea cycle disordersMelt granulation; Hard fat; Taste masking; Electronic tongue; Sodium benzoate; Orphan d
Keywords: زبان الکترونیکی; Black tea flavor; Electronic nose; Electronic tongue; Artificial perception; Bayesian classifier
Keywords: زبان الکترونیکی; Electronic tongue; Data analysis; Matrix correlation; Black tea;
Keywords: زبان الکترونیکی; Electronic tongue; Bisphthalocyanine; Phenol; Voltammetric sensor; Tyrosinase; Laccase;
Keywords: زبان الکترونیکی; Bitterness; Electronic tongue; HPLC; Sensory analysis; Dairy protein hydrolysates; Prediction
Keywords: زبان الکترونیکی; Electronic nose; Electronic tongue; Cherry tomato juice; Adulteration; Feature selection; Data fusion
Keywords: زبان الکترونیکی; Sugar sweetened beverages; Glycemic load; Fructose-intolerance index; Electronic tongue; Linear discriminant analysis; Simulated annealing algorithm;
Keywords: زبان الکترونیکی; Electronic tongue; Monofloral honey; Honey colour; Linear discriminant analysis; Simulated annealing algorithm;
Keywords: زبان الکترونیکی; Taste sensor; High-potency sweetener; Saccharin sodium; Acesulfame potassium; Sweetness sensor; CPA; change in membrane potential caused by adsorption; e-tongue; electronic tongue;
Keywords: زبان الکترونیکی; Wine; Trace metals; Electronic tongue; Potentiometric sensors; Digestion; Back-propagation neural network;
Keywords: زبان الکترونیکی; Electronic tongue; Sensor array; Ammonium; Nitrate; Nitrite; Speciation;
Keywords: زبان الکترونیکی; Chemometrics; Artificial Neural Network (ANN); Ion Selective Electrode (ISE) array; Electronic tongue; Charge balance; Real-time chemical measurements; In-situ environmental sensors;
Keywords: زبان الکترونیکی; Taste; Berberine hydrochloride; Bitterness; Electronic Tongue;
Keywords: زبان الکترونیکی; Electronic tongue; Grape ripeness; Total Acidity; Brix;
Keywords: زبان الکترونیکی; Electronic tongue; Chinese rice wine; Cyclic voltammetry; Multivariate analysis;
Keywords: زبان الکترونیکی; Grape stalk wastes; Heavy metals sorption; Ion-selective electrodes; Electronic tongue; On-line monitoring; Fourier transform;
Keywords: زبان الکترونیکی; Lamotrigine-cyclamate salt; Orally disintegrating tablet; Disintegration time; Electronic tongue; Near infrared chemical imaging; Dissolution;
Keywords: زبان الکترونیکی; Electronic tongue; Artificial neural network; Voltammetric sensor; Explosives; TNT;
Keywords: زبان الکترونیکی; Vegetable oil; Edible oil; Multisensor system; Potentiometric sensors; Electronic tongue; Quality control; Food analysis; Food composition;
Keywords: زبان الکترونیکی; Black tea; Theaflavins; Electronic tongue; Cyclic voltammetry; Multivariate calibration;
Comparative evaluation of the volatile profiles and taste properties of roasted coffee beans as affected by drying method and detected by electronic nose, electronic tongue, and HS-SPME-GC-MS
Keywords: زبان الکترونیکی; Drying techniques; Roasted coffee beans; Electronic nose; Electronic tongue; HS-SPME-GC-MS;
Rapid discrimination of Schisandra sphenanthera and Schisandra chinensis using electronic tongue and ultra-performance liquid chromatography coupled with chemometrics
Keywords: زبان الکترونیکی; S. sphenanthera; S. chinensis; Electronic tongue; Ultra-performance liquid chromatography; Chemometrics;
Dissolution studies of metamizole sodium and pseudoephedrine sulphate dosage forms â comparison and correlation of electronic tongue results with reference studies
Keywords: زبان الکترونیکی; Electronic tongue; Potentiometric sensors; Dissolution studies; Drug release; Excipient release; Granules;
Studying pharmacodynamic effects in cell cultures by chemical fingerprinting â SIA electronic tongue versus 2D fluorescence soft sensor
Keywords: زبان الکترونیکی; SIA; Electronic tongue; 2D fluorescence; Soft sensor; Cell culture; Cytotoxicity assessment;
Voltammetric electronic tongue to identify Brett character in wines. On-site quantification of its ethylphenol metabolites
Keywords: زبان الکترونیکی; Electronic tongue; Artificial neural networks; Phenolic defects; Brettanomyces defect; Wine;
Bioelectronic tongue using MIP sensors for the resolution of volatile phenolic compounds
Keywords: زبان الکترونیکی; Molecularly imprinted polymer; Electronic tongue; Artificial neural networks; Differential pulse voltammetry; Volatile phenols;
E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach
Keywords: زبان الکترونیکی; Electronic nose; Electronic tongue; Electronic eye; Olive oil; Mid-level data fusion; K-NN model;
Application of a potentiometric electronic tongue for assessing phenolic and volatile profiles of Arbequina extra virgin olive oils
Keywords: زبان الکترونیکی; Monovarietal olive oil; Phenolic profile; Volatile profiles; Electronic tongue; Multiple linear regression models;
Electrochemical fingerprints of brominated trihaloacetic acids (HAA3) mixtures in water
Keywords: زبان الکترونیکی; Haloacetic acids; Disinfection by-products; Electronic tongue; Artificial neural networks; Principal component analysis;
Comparative in vitro and in vivo taste assessment of liquid praziquantel formulations
Keywords: زبان الکترونیکی; Brief-access taste aversion; Electronic tongue; Taste masking; Praziquantel; Maltodextrin; Cyclodextrin;
Efavirenz dissolution enhancement III: Colloid milling, pharmacokinetics and electronic tongue evaluation
Keywords: زبان الکترونیکی; EFV; efavirenz; NNRTI; non-nucleoside reverse transcriptase inhibitor; HIV-1/AIDS; human immunodeficiency virus type 1 infection; SLS; sodium lauryl sulfate; HPC; hydroxypropylcellulose; HPMC; hydroxypropylmetilcellulose; NRTIs; nucleoside reverse transcr
Multi-ion and pH sensitivity of AgGeSe ion selective electrodes
Keywords: زبان الکترونیکی; ISE; Chalcogenide glass; Thin film; Selectivity; Electronic tongue;
Exploring bitterness of traditional Chinese medicine samples by potentiometric electronic tongue and by capillary electrophoresis and liquid chromatography coupled to UV detection
Keywords: زبان الکترونیکی; Traditional Chinese Medicine (TCM); Bitterness; Polyphenols; Chromatographic and electrophoretic profiles; Electronic tongue;
Monitoring dissolved orthophosphate in a struvite precipitation reactor with a voltammetric electronic tongue
Keywords: زبان الکترونیکی; Electronic tongue; Monitoring; Orthophosphate; PLS; Struvite precipitation
Resolution of galactose, glucose, xylose and mannose in sugarcane bagasse employing a voltammetric electronic tongue formed by metals oxy-hydroxide/MWCNT modified electrodes
Keywords: زبان الکترونیکی; Electronic tongue; Carbohydrates; Artificial neural network; Multi-walled carbon nanotubes; Metal nanoparticles; Second generation ethanol;
ReviewElectronic noses and tongues to assess food authenticity and adulteration
Keywords: زبان الکترونیکی; Electronic nose; Electronic tongue; Food adulteration; Authenticity assessment; Food analysis;
Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue system
Keywords: زبان الکترونیکی; Mushrooms; Umami taste; Equivalent umami concentration; Sensory evaluation; Electronic tongue;
Femtosecond laser ablation of gold interdigitated electrodes for electronic tongues
Keywords: زبان الکترونیکی; Femtosecond laser ablation; Gold interdigitated electrodes; Electronic tongue
Water pollution monitoring by an artificial sensory system performing in terms of Vibrio fischeri bacteria
Keywords: زبان الکترونیکی; Electronic tongue; Vibrio fischeri; Water pollution
Effect of blending Huanglongbing (HLB) disease affected orange juice with juice from healthy orange on flavor quality
Keywords: زبان الکترونیکی; Huanglongbing; Sensory; Blending; Electronic tongue;
Artificial neural networks (Fuzzy ARTMAP) analysis of the data obtained with an electronic tongue applied to a ham-curing process with different salt formulations
Keywords: زبان الکترونیکی; Fuzzy ARTMAP artificial neural network; Electronic tongue; Ham curing process; Microcontroller device
Astringency quantification in wine: comparison of the electronic tongue and FT-MIR spectroscopy
Keywords: زبان الکترونیکی; Gelatin index; Electronic tongue; Potentiometric sensors; Fourier transform mid-infrared spectroscopy; Common component and specific weigh analysis; Wine astringency
In-vitro and in-vivo evaluation of taste-masked cetirizine hydrochloride formulated in oral lyophilisates
Keywords: زبان الکترونیکی; Orally disintegrating tablet; Oral lyophilisate; Orodispersible tablet; Taste-masking; Electronic tongue; Taste trial;
Antioxidant properties, phenolic composition and potentiometric sensor array evaluation of commercial and new blueberry (Vaccinium corymbosum) and bog blueberry (Vaccinium uliginosum) genotypes
Keywords: زبان الکترونیکی; Vaccinium corymbosum; Vaccinium uliginosum; Antioxidant capacity; Phenolic compounds; Total anthocyanin content; Electronic tongue; Colour;
SPR imaging based electronic tongue via landscape images for complex mixture analysis
Keywords: زبان الکترونیکی; Electronic tongue; Surface plasmon resonance imaging; Pattern recognition; Continuous evolution landscape; Complex mixtures
Mimicking Daphnia magna bioassay performance by an electronic tongue for urban water quality control
Keywords: زبان الکترونیکی; Bioassay; Water toxicity; Multisensor systems; Electronic tongue
Electronic tongue-based discrimination of Korean rice wines (makgeolli) including prediction of sensory evaluation and instrumental measurements
Keywords: زبان الکترونیکی; Electronic tongue; Sensory evaluation; Partial least squares regression; Makgeolli; Rice