
In vitro glycation and antigenicity of soy proteins
Keywords: تست الیزا; BSA, bovine serum albumin; DPs, degrees of polymerization; ELISA, enzyme-linked immunosorbent assay; FOS, fructooligosaccharides; MWCO, molecular weight cut-off; OPA, o-phtaldialdehyde; pAA, primary amino groups; PBS, phosphate saline buffer; SPI, soy pro