Keywords: ترکیب اسید چرب; Conjugated linoleic acid; Fatty acid composition; Esterase activity; Atherogenicity index; Goat milk; Autochthonous starter cultures; Artisanal goat cheeses; Food Composition; Sensory profile of foods; Food analysis;
مقالات ISI ترکیب اسید چرب (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ترکیب اسید چرب; dairy goat; mammary gland; fatty acid composition;
Keywords: ترکیب اسید چرب; Eicosapentaenoic acid; Docosahexaenoic acid; Arachidonic acid; Broodstock diet; Fatty acid composition; Sperm
Keywords: ترکیب اسید چرب; Polysorbate 80; Critical micelle concentration; Micelle molecular weight; Cloud point; Hydrophilic-lipophilic balance; Fatty acid composition; Peroxide value;
Keywords: ترکیب اسید چرب; Marine bioactive peptides; Fatty acid composition; De novo lipogenesis; Fatty acid desaturase; Beta-oxidation; Weight gain;
Keywords: ترکیب اسید چرب; Fatty acid composition; Vegetable oils; Combustion; Emulsion burner
Keywords: ترکیب اسید چرب; Adaptation; Membrane fluidity; Fatty acid composition; Stresses; Foodborne bacterial pathogens
Keywords: ترکیب اسید چرب; Nematodes; Macrobenthos; Phytoplankton bloom; Fatty acid composition; Resource partitioning; Competition;
Keywords: ترکیب اسید چرب; Fatty acid composition; Unsaturated fatty acids; Aerobic mechanism; Desaturase gene; Δ9 Fatty acid desaturase
Keywords: ترکیب اسید چرب; Soybean; Heating; FFA; Peroxide value; Fatty acid composition; ICP-AES; Minerals;
Keywords: ترکیب اسید چرب; Chlorella ellipsoidea; Bubble column bioreactor; Outdoor cultivation; Fatty acid composition; Economic evaluation;
Keywords: ترکیب اسید چرب; Maternal dietary fat; Lactation; Colostrum; LT muscle; Fatty acid composition;
Keywords: ترکیب اسید چرب; UV-B; Oxidative stress; Lipid peroxidation; Fatty acid composition; Copepod; Paracyclopina nana;
Keywords: ترکیب اسید چرب; body fatness; DGLA; D6D; fatty acid composition; insulin resistance
Keywords: ترکیب اسید چرب; Environmental enrichment; Intensive lamb production; Meat quality; Sensory evaluation; Fatty acid composition;
Keywords: ترکیب اسید چرب; Helianthus annuus L.; Fatty acid composition; Germination; Thermal time; Hydrotime;
Keywords: ترکیب اسید چرب; Intramuscular fat; Lamb; Tenderness; Meat colour; Minerals content; Fatty acid composition;
Keywords: ترکیب اسید چرب; Milk fat globule; Membrane; Sphingomyelin; Phospholipid; Fatty acid composition;
Keywords: ترکیب اسید چرب; Pork backfat; Conjugated linoleic acid; Fatty acid composition; Differential scanning calorimetry; Melting properties; Firmness;
Keywords: ترکیب اسید چرب; fatty acid composition; triglyceride composition; melting property;
Keywords: ترکیب اسید چرب; BHB; β-hydroxybutyrate; en%; energy percent; g%; gram percent; HF; high fat (42 en%); HP; high protein (35 en%); HPX; high protein (58 en%); LF; low fat (8 en%); LP; low protein (11 en%); mmBCFA; monomethyl branched-chain fatty acid; NAFLD; nonalcoholic
Keywords: ترکیب اسید چرب; Single cell oil; SCO; Yeast lipids; Biodiesel; Fatty acid composition; Lipid analysis; Strain development; Process development
Keywords: ترکیب اسید چرب; Fat-tail; Lambs; Intramuscular fat; Fatty acid composition;
Keywords: ترکیب اسید چرب; Adipose tissue; Fatty acid composition; Biopsy; Biomarkers;
Keywords: ترکیب اسید چرب; Fatty acid composition; Intramuscular fat; Lipogenic enzymes; Pig; Subcutaneous fat;
Keywords: ترکیب اسید چرب; BBCH; Bundesanstalt, Bundessortenamt and Chemical industry scale; BR; bud rot; DAA; days after anthesis; DOBI; deterioration of bleachability index; FFA; free fatty acids; KB; Kernel to bunch; LW; lethal wilt; MBW; mean bunch weight; MF; mesocarp to fruit
Keywords: ترکیب اسید چرب; Extra virgin olive oil; Water content; Fatty acid composition; Capacitance;
Keywords: ترکیب اسید چرب; Oryza sativa L.; Folic acid; Fatty acid composition; Lightness; Hardness; Adhesiveness; Degree of milling; Cooking time; Food analysis; Food composition; Food processing; Nutrient retention;
Keywords: ترکیب اسید چرب; Heifers; Fat colour; Muscle colour; Muscle sensory characteristics; Fatty acid composition;
Keywords: ترکیب اسید چرب; Sensory profiling; Meat texture; Emotions; GC-MS; Fatty acid composition; Eating quality;
Keywords: ترکیب اسید چرب; ISR; intercepted solar radiation per plant; PAR; photosynthetically active radiation; °Cd af; °C day after flowering; Fatty acid composition; Critical period; Sunflower; Environmental factors; Intercepted solar radiation; Oil quality;
Keywords: ترکیب اسید چرب; Fats; Fatty acid composition; Methane emission; Cattle; Rumen fermentation; Milk yield;
Keywords: ترکیب اسید چرب; dairy product; fatty acid composition; flaxseed; texture;
Keywords: ترکیب اسید چرب; Pyrethroid pesticide; Deltamethrin; Vitamin E; Fatty acid composition; Phospholipid subclasses
Keywords: ترکیب اسید چرب; Transesterification; Fatty acid composition; Unsaturation degree; Camelina; Canola; Response surface methodology
Keywords: ترکیب اسید چرب; Fetal programming; Subcutaneous expandability; Visceral obesity; Mesenteric fat; Perirenal fat; Fatty acid composition
Keywords: ترکیب اسید چرب; Papaver somniferum L.; Oven and microwave roasting; Poppy seed oil quality; Bioactive compounds; Fatty acid composition;
Keywords: ترکیب اسید چرب; Basking; Growth; Mitochondria; Fatty acid composition; Metabolic rate; Acclimation;
Influence of pollen sources on the expression of FA and TAG biosynthetic pathway genes in seeds of Paeonia rockii during the rapid oil accumulation
Keywords: ترکیب اسید چرب; Tree peony; Xenia; Fatty acid composition; Molecular basis; Transcript abundance;
Seed oil of Jatropha curcas L. germplasm: Analysis of oil quality and fatty acid composition
Keywords: ترکیب اسید چرب; Jatropha curcas L.; Seed oil; Fatty acid methyl esters; Fatty acid composition; 1H NMR spectra; GC chromatography;
Optimization of microwave-assisted extraction of oil from tiger nut (Cyperus esculentus L.) and its quality evaluation
Keywords: ترکیب اسید چرب; Tiger nut oil; Microwave-assisted extraction; Response surface methodology; Fatty acid composition; Physicochemical properties;
Comprehensive analysis of triacylglycerol lipases in the oleaginous diatom Fistulifera solaris JPCC DA0580 with transcriptomics under lipid degradation
Keywords: ترکیب اسید چرب; Oleaginous diatom; Fistulifera solaris JPCC DA0580; Lipid degradation; Triacylglycerol lipase; Transcriptome; Fatty acid composition;
The effects of 3 different microalgae species on the growth, metamorphosis and MYP gene expression of two sea urchins, Strongylocentrotus intermedius and S. nudus
Keywords: ترکیب اسید چرب; Sea urchin; Microalgae; Fatty acid composition; Protein content; Growth; MYP gene;
Chemical shift-encoded MRI for assessment of bone marrow adipose tissue fat composition: Pilot study in premenopausal versus postmenopausal women
Keywords: ترکیب اسید چرب; BMD; bone mineral density; DXA; dual X-ray absorptiometry; PDFF; Proton Density Fat Fraction; PUFA; poly-unsaturated fatty acid; MUFA; mono-unsaturated fatty acid; SFA; saturated fatty acid; CSE; Chemical-Shift Encoded; MAT; marrow adipose tissue; bMAT; b
Microalgae lipid and biomass for biofuel production: A comprehensive review on lipid enhancement strategies and their effects on fatty acid composition
Keywords: ترکیب اسید چرب; Microalgae; Lipid enhancement; Growth rate; Lipid productivity; Biofuel; Fatty acid composition;
Marine fish oil is more potent than plant-based n-3 polyunsaturated fatty acids in the prevention of mammary tumors
Keywords: ترکیب اسید چرب; n-3 PUFA; Breast cancer; Human epidermal growth factor receptor 2; Mammary tumor development; Fatty acid composition;
Heat shock influences the fatty acid composition of the muscle of the Antarctic fish Trematomus bernacchii
Keywords: ترکیب اسید چرب; Heat shock; Fatty acid composition; Trematomus bernacchii; Muscle; Gas chromatography-mass spectrometry; Antarctica; Principal component analysis;
Fatty acid composition of Jatropha curcas seeds under different agronomical conditions by means of 1H HR-MAS NMR
Keywords: ترکیب اسید چرب; Jatropha curcas; Hydric stress; Nitrogen fertilization; Fatty acid composition; Quantification; HR-MAS NMR;
Tracking lipid profiles of Jatropha curcas L. seeds under different pruning types and water managements by low-field and HR-MAS NMR spectroscopy
Keywords: ترکیب اسید چرب; Jatropha curcas L.; Oil content; Fatty acid composition; Irrigation; Pruning; NMR spectroscopy;
Seed development and hydroxy fatty acid biosynthesis in Physaria lindheimeri
Keywords: ترکیب اسید چرب; Physaria lindheimeri; Seed development; Hydroxy fatty acid; Dry and fresh weight; Oil content; Fatty acid composition;