
Combined effects of temperature and metal exposure on the fatty acid composition of cell membranes, antioxidant enzyme activities and lipid peroxidation in yellow perch (Perca flavescens)
Keywords: پراکسیداسیون لیپید; ARA; arachidonic acid (C20:4 n-6); CAT; catalase; Cd; cadmium; CI; condition index; D5D; Î5-desaturase; D6D; Î6-desaturase; DHA; docosahexaenoic acid (C22:6 n-3); ELOVL2; elongase 2; EPA; eicosapentaenoic acid (C20:5 n-3); GPx; glutathione peroxidase; G