
Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study
Keywords: ترکیبات فنولی; Brassica oleracea L. var. costata DC; Brassica oleracea L. var. acephala; Brassica rapa L. var. rapa; Inflorescences; Phenolic compounds; Organic acids; Antioxidant activity; Antimicrobial activity