
Effect of adding protease to coextruded flax:pea or canola:pea products on nutrient digestibility and growth performance of rainbow trout (Oncorhynchus mykiss)
Keywords: پروتئاز; Rainbow trout; Flax; Canola; Peas; Protease; Digestibility; L:P; coextruded flax:pea; C:P; coextruded canola:pea; CTTAD; coefficient of total tract apparent digestibility; DM; dry matter;