دانلود مقالات ISI درباره شراب قرمز + ترجمه فارسی

The influence of pectolytic enzyme addition and prefermentative mash heating during the winemaking process on the phenolic composition of Okuzgozu red wine

Keywords: شراب قرمز; Phenolics; Red wine; Okuzgozu wine; Winemaking; Ageing;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Dot blot and PCR for Brettanomyces bruxellensis detection in red wine

Keywords: شراب قرمز; Brettanomyces; PCR; Dot blot; DNA probe; Red wine;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Comparative study of phenolic compounds in Cabernet Sauvignon wines made in traditional and Ganimede fermenters

Keywords: شراب قرمز; Ganimede; Vinification; Red wine; Anthocyanins; Phenolic compounds; HPLC-MS/MS;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2013 سفارش ترجمه

اثر پلی فنول‌های قرمز و الکل بر متابولیسم گلوکز و پروفایل لیپید: یک کارآزمایی بالینی تصادفی

Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: A randomized clinical trial

Keywords: شراب قرمز; Red wine; Polyphenols; Alcohol; Insulin resistance; HOMA index; Lipoprotein(a)

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Ultrasound-assisted surfactant-enhanced emulsification microextraction based on the solidification of a floating organic droplet used for the simultaneous determination of six fungicide residues in juices and red wine

Keywords: شراب قرمز; Ultrasound-assisted surfactant-enhanced emulsification microextraction; Floating organic droplet; Fungicide residues; Juice; Red wine

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2013 سفارش ترجمه

Quantification of ochratoxin A in red wines by conventional HPLC–FLD using a column packed with core–shell particles

Keywords: شراب قرمز; HPLC; FLD; OTA; Core–shell column; Red wine

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Preparation and characterization of sodium dodecyl sulfate doped polypyrrole solid phase micro extraction fiber and its application to endocrine disruptor pesticide analysis

Keywords: شراب قرمز; Polypyrrole fiber; Head space solid phase micro extraction; Endocrine disruptor pesticide; Gas chromatography; Red wine

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2013 سفارش ترجمه

Quantitative and predictive study of the evolution of wine quality parameters during high hydrostatic pressure processing

Keywords: شراب قرمز; High hydrostatic pressure processing; HHP; Red wine; Quality parameter; ASCA; UV–vis spectroscopy

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2013 سفارش ترجمه

Analysis of consumers’ preferences for a special-occasion red wine: A dual response choice experiment approach

Keywords: شراب قرمز; Red wine; Special occasion; Preferences heterogeneity; Dual response choice experiments (DRCE); Risk reduction strategies (RRS)

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2013 سفارش ترجمه

Volatile compounds and odor preferences of ground beef added with garlic and red wine, and irradiated with charcoal pack

Keywords: شراب قرمز; Irradiation; Charcoal pack; Odor; Garlic; Red wine

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2012 سفارش ترجمه

Unexpected effect of potassium ions on the copigmentation in red wines

Keywords: شراب قرمز; Copigmentation; Red wine; Malvidin; Polyphenol; UV-vis spectra;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

Determination of selected biogenic amines in red wines by automated on-line combination of capillary isotachophoresis–capillary zone electrophoresis

Keywords: شراب قرمز; Capillary isotachophoresis; Capillary zone electrophoresis; Histamine; Tyramine; 2-Phenylethylamine; Red wine

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2012 سفارش ترجمه

The application of D-optimal design for modelling the red wine ageing process

Keywords: شراب قرمز; Red wine; D-optimal design; Grape seeds; Ageing; Colour; Shelf life;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Influence of winemaking techniques on the resveratrol content, total phenolic content and antioxidant potential of red wines

Keywords: شراب قرمز; Oenological practice; HPLC analysis; Polyphenol; Red wine;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

Mesoporous silica SBA-15, a new adsorbent for bioactive polyphenols from red wine

Keywords: شراب قرمز; Phenolic compounds; Mesoporous silica SBA-15; Adsorption; Red wine; HPLC-DAD

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2012 سفارش ترجمه

How good antioxidant is the red wine? Comparison of some in vitro and in vivo methods to assess the antioxidant capacity of Argentinean red wines

Keywords: شراب قرمز; Red wine; Antioxidant capacity; S. cerevisiae; Antioxidant enzymes; Polyphenolic profile;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Study of the retention capacity of anthocyanins by wine polymeric material

Keywords: شراب قرمز; Red wine; Polysaccharides; Malvidin 3-glucoside; Anthocyanin 3-glucosides; Anthocyanin 3-(6-acetyl)glucosides; Retention capacity; 3-AcGlc; 3-(6-acetyl)glucosides; 3-Glc; 3-glucosides; Cy; cyanidin; Cy3Glc; cyanidin 3-glucoside; Cy3AcGlc; cyanidin 3-(6-ac

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Identification of ethyl 2-hydroxy-4-methylpentanoate in red wines, a compound involved in blackberry aroma

Keywords: شراب قرمز; Blackberry flavour; Red wine; Ethyl 2-hydroxy-4-methylpentanoate; GC-GC-MS; Sensory analysis;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Red wine and equivalent oral pharmacological doses of resveratrol delay vascular aging but do not extend life span in rats

Keywords: شراب قرمز; Aging; Senescence; Polyphenols; Vascular aging; Telomeres; p53; p16; Red wine; Resveratrol; CR; calorie restriction; RS; resveratrol; RW; red wine; HRS; high resveratrol; LRS; low resveratrol; HR; heart rate; EDV; end-diastolic volume; ESV; end-sistolic v

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Lanthanides determination in red wine using ultrasound assisted extraction, flow injection, aerosol desolvation and ICP-MS

Keywords: شراب قرمز; Red wine; Flow injection; Sonication; Lanthanides; ICP-MS; Aerosol desolvation

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Influence of the physiological stage and the content of soluble solids on the anthocyanin extractability of Vitis vinifera L. cv. Tempranillo grapes

Keywords: شراب قرمز; Anthocyanin extractability; Physiological stages; Soluble solids contents; Colour; Red wine; Tempranillo

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2012 سفارش ترجمه

Effects of ageing and staining on color of acrylic resin denture teeth

Keywords: شراب قرمز; Staining; Ageing; Color; Denture; Teeth; Acrylic; Coffee; Red wine

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Inhibition of colon adenocarcinoma cell proliferation by flavonols is linked to a G2/M cell cycle block and reduction in cyclin D1 expression

Keywords: شراب قرمز; Caco-2; Cell cycle; Colorectal cancer; Flavonols; Red wine;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Effects of high hydrostatic pressure processing on the physicochemical and sensorial properties of a red wine

Keywords: شراب قرمز; High hydrostatic pressure processing; Red wine; Physicochemical parameters; Sensory analysis

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Effect of commercial mannoproteins on wine colour and tannins stability

Keywords: شراب قرمز; Red wine; Mannoproteins; Anthocyanins; Proanthocyanidins; Polyphenols; Polysaccharides

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2012 سفارش ترجمه

Free and bound volatile compounds as markers of aromatic typicalness of Moravia Dulce, Rojal and Tortosí red wines

Keywords: شراب قرمز; Red wine; Free and bound volatile compounds; Gas chromatography-mass spectrometry; Sensory analysis;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Early exposure to ethanol or red wine and long-lasting effects in aged mice. A study on nerve growth factor, brain-derived neurotrophic factor, hepatocyte growth factor, and vascular endothelial growth factor

Keywords: شراب قرمز; BDNF; Ethanol; HGF; NGF; Red wine; VEGF;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method

Keywords: شراب قرمز; Resveratrol metabolites; Sulfate conjugates; Dihydroresveratrol; Red wine; Accurate quantification; Dealcoholized red wine

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2012 سفارش ترجمه

Influence of inoculation time of an autochthonous selected malolactic bacterium on volatile and sensory profile of Tempranillo and Merlot wines

Keywords: شراب قرمز; Malolactic fermentation; Co-inoculation; Sequential inoculation; Volatile compounds; Red wine

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2012 سفارش ترجمه

Effect of the aging on lees and other alternative techniques on the low molecular weight phenols of Tempranillo red wine aged in oak barrels

Keywords: شراب قرمز; Aging on lees; Yeast derivative; Oak chips; Glucanase enzymes; Red wine; Phenolic compounds

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2012 سفارش ترجمه

Impact of phenolic and polysaccharidic composition on commercial value of Argentinean Malbec and Cabernet Sauvignon wines

Keywords: شراب قرمز; Phenols; Polysaccharides; Red wine; Malbec; Cabernet Sauvignon; Commercial value;

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2012 سفارش ترجمه

Transformation of stacked π-π-stabilized malvidin-3-O-glucoside - Catechin complexes towards polymeric structures followed by anisotropy decay study

Keywords: شراب قرمز; Copigmentation; Red wine; Malvidin; Catechin; Photoluminescence;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

The influence of two different pH levels on the antioxidant properties of flavonols, flavan-3-ols, phenolic acids and aldehyde compounds analysed in synthetic wine and in a phosphate buffer

Keywords: شراب قرمز; Antioxidant activity; Polyphenols; pH; Crocin; Red wine; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2011 سفارش ترجمه

Moderate consumption of red wine and human platelet responsiveness

Keywords: شراب قرمز; Red wine; Platelets; Oxidative stress; Inflammation; Endothelium

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Comparison of acute effects of red wine, beer and vodka against hyperoxia-induced oxidative stress and increase in arterial stiffness in healthy humans

Keywords: شراب قرمز; Red wine; Hyperoxia; Oxidative stress; Arterial stiffness;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2011 سفارش ترجمه

Application of capillary electrophoresis to determine metal cations, anions, organic acids, and carbohydrates in some Pinot Noir red wines

Keywords: شراب قرمز; Capillary electrophoresis; Red wine; Carboxylic acids; Carbohydrates; Inorganic ions

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Chronic intake of red wine polyphenols by young rats prevents aging-induced endothelial dysfunction and decline in physical performance: Role of NADPH oxidase

Keywords: شراب قرمز; Red wine; Polyphenols; Aging; Endothelial dysfunction; Oxidative stressACh, acetylcholine; APA, apamin; AT1R, angiotensin type 1 receptor; AT2R, angiotensin type 2 receptor; CTX, charybdotoxin; DHE, dihydroethidine; DPI, diphenylene iodonium; EDHF, endoth

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2011 سفارش ترجمه

Cabernet Sauvignon wines from two different clones, characterization and evolution during bottle ageing

Keywords: شراب قرمز; Red wine; Clones; Bottle ageing; Phenolic compounds; Antioxidant activity;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

A method for concentrating organic dyes: Colorimetric measurements of nitric oxides and sialic acids

Keywords: شراب قرمز; Colorimetry; Spectrophotometry; Plant pigments; Synthetic dyes; Chromophores; Extraction; Griess assay; Thiobarbituric acid assay; Sialic acids; Nitric oxides; Red wine

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue

Keywords: شراب قرمز; Alcoholic fermentation; Near infrared spectroscopy; Mid infrared spectroscopy; Electronic nose; Electronic tongue; Red wine

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2011 سفارش ترجمه

Neuroprotective properties of Spanish red wine and its isolated polyphenols on astrocytes

Keywords: شراب قرمز; Neuroprotection; U373 MG; Red wine; Polyphenols; Oxidative stress; Antioxidant;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2011 سفارش ترجمه

Effects of red wine on the electrical activity and functional coupling between prefrontal–parietal cortices in young men

Keywords: شراب قرمز; Absolute power; Alcohol; EEG coherence; EEG correlation; Frontal lobe; Parietal lobe; Red wine; Relative power

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Micro-oxygenation and oak chip treatments of red wines: Effects on colour-related phenolics, volatile composition and sensory characteristics. Part II: Merlot wines

Keywords: شراب قرمز; Colour; Micro-oxygenation; Pigments; Merlot; Polyphenols; Red wine; Sensory analysis; Volatile compounds

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2011 سفارش ترجمه

Micro-oxygenation and oak chip treatments of red wines: Effects on colour-related phenolics, volatile composition and sensory characteristics. Part I: Petit Verdot wines

Keywords: شراب قرمز; Colour; Micro-oxygenation; Pigments; Petit Verdot; Polyphenols; Red wine; Sensorial analysis; Volatile compounds

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2011 سفارش ترجمه

Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process

Keywords: شراب قرمز; Red wine; HPLC-DAD-MS; Total phenolics; Anthocyanins; Non-anthocyanins; Antioxidants; ORAC assay

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2011 سفارش ترجمه

Techniques for improving or replacing ageing on lees of oak aged red wines: The effects on polysaccharides and the phenolic composition

Keywords: شراب قرمز; Mannoproteins; Polysaccharides; Yeast derivatives; Micro-oxygenation; Chips; Red wine;

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2011 سفارش ترجمه

Elemental analysis for categorization of wines and authentication of their certified brand of origin

Keywords: شراب قرمز; Red wine; White wine; ICP-MS; Multi-element analysis; Appellation of origin; Certified brand of origin (CBO); Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 15 صفحه سال انتشار : 2011 سفارش ترجمه

Chocolate and red wine – A comparison between flavonoids content

Keywords: شراب قرمز; Dark chocolate; Red wine; Polyphenols; Flavonoids

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2010 سفارش ترجمه

Optimization and validation of a method for the direct determination of catechin and epicatechin in red wines by HPLC/fluorescence

Keywords: شراب قرمز; Catechin; Epicatechin; Red wine; HPLC/fluorescence

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2010 سفارش ترجمه

Red wine but not ethanol at low doses can protect against the toxicity of methamphetamine

Keywords: شراب قرمز; Methamphetamine; Parkinson's disease; Dopamineric systems; Red wine; Striatum; Neurotoxicity;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2010 سفارش ترجمه