Keywords: باسیلوس; Kantong; Ceiba pentandra fermentation; Bacillus; M13-PCR; gyrA sequencing
مقالات ISI باسیلوس (ترجمه نشده)
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Keywords: باسیلوس; Fibrin zymogram; Fibrinolytic to caseinolytic ratio; ARDRA; PCR-DGGE; Bacillus; Proteus mirabilis;
Keywords: باسیلوس; monoacylglycerol; Bacillus; Clostridium; processed cheese; inhibition;
Keywords: باسیلوس; Rice endosperm protein; Proteases; Bacillus; Antioxidant activity; Peptides;
Keywords: باسیلوس; Variable selection; Supervised learning; Bootstrapping; Double cross-validation; Pyrolysis mass spectrometry; Bacillus
Keywords: باسیلوس; Cereals; Fermentation; Antioxidant activity; Bacillus; Lactobacillus
Keywords: باسیلوس; Biocide; Antibiotic; Bacillus; Enterococcus; Staphylococcus; Organic food;
Keywords: باسیلوس; spore; thermoduric bacteria; corn silage; Bacillus;
Keywords: باسیلوس; Cassava; Fermentation; Lactic acid bacteria; Bacillus; Diversity; Antimicrobial properties;
Keywords: باسیلوس; Microbial calcite precipitation; Urea-degrading; Extracellular urease; Bacillus; 16S rRNA gene sequencing;
Keywords: باسیلوس; Ac; Achromobacter; B; Bacillus; CD; circular dichroism; Dnr; dissimilative nitrate respiration regulator; EPR; electron paramagnetic resonance; Fnr; fumarate and nitrate reductase regulator; Ma; Marinobacter; MCD; magnetic circular dichroism; N2OR; nitrou
Keywords: باسیلوس; PHA; Polyhydroxyalkanoate; PHB; Polyhydroxybutyrate; HAs; Hydroxyacids; HB; Hydroxybutyrate; HV; Hydroxyvalerate; HHx; Hydroxyhexanoate; HO; Hydroxyoctanoate; HD; Hydroxydecanoate; HDD; Hydroxydodecanoate; DCW; Dry cell weight; Mn; Number average molecula
Keywords: باسیلوس; Microbial dynamics; Daqu starter; Solid-state fermentation; Bioaugmentation; Bacillus
Keywords: باسیلوس; Biosurfactant; Bacillus; Blood hemolysis test; Emulsification index; Surface tension; Microorganisms
Keywords: باسیلوس; Lactose; Bacillus; Isolation; Production; β-galactosidase
Keywords: باسیلوس; Hydrazine; Planetary Protection; Spores; Lethality rate; Bacillus; D-value
Modeling growth limits of Bacillus spp. spores by using deep-learning algorithm
Keywords: باسیلوس; Bacillus; Spoilage bacteria; Growth/no growth boundary model; Logistic regression; Neural network; Deep learning; AUC; area under the ROC curve; FC; fraction correct; ROC; receiver operating characteristic; TSB; tryptic soy broth;
Use of electrical resistance tomography (ERT) for the detection of biofilm disruption mediated by biosurfactants
Keywords: باسیلوس; ERT; Tomography; Sophorolipids; Rhamnolipids; Biofilm; Bacillus;
Extending the hosts of Tectiviridae into four additional genera of Gram-positive bacteria and more diverse Bacillus species
Keywords: باسیلوس; Tectiviridae; Tectivirus; Bacteria; Bacillus; Bacteriophage; Prophage; Evolution;
Unique biomarkers as a potential predictive tool for differentiation of Bacillus cereus group based on real-time PCR
Keywords: باسیلوس; Bacillus; Detection; Genes; PCR (polymerase chain reaction); Rapid method;
Thermal inactivation kinetics of Paenibacillus sanguinis 2301083PRC and Clostridium sporogenes JCM1416MGA in full and low fat “requeijão cremoso”
Keywords: باسیلوس; Heat resistance; Spores; Inactivation models; D value; Processed cheese; Weibull model; Requeijão cremoso; Sporeforming bacteria; Clostridium; Bacillus; Paenibacillus; Thermal processing; Dairy products; Shelf-life; Capillary tubes; Thermal death tubes;
Isolation, partial purification, biochemical characterization and detergent compatibility of alkaline protease produced by Bacillus subtilis, Alcaligenes faecalis and Pseudomonas aeruginosa obtained from sea water samples
Keywords: باسیلوس; Alkaline protease; Skim milk agar; Bacillus; Alcaligenes; Pseudomonas; Isoelectric precipitation; Protease activity; Enzyme immobilization; Detergent compatibility;
Complete genome sequence of native Bacillus cereus strains isolated from intestinal tract of the crab Ucides sp.
Keywords: باسیلوس; Gram positive bacteria; Genome sequence; Bacillus;
Bioconversion of chitosan into chito-oligosaccharides (CHOS) using family 46 chitosanase from Bacillus subtilis (BsCsn46A)
Keywords: باسیلوس; BsCsn46A; GH family 46 chitosanase from Bacillus subtilis; CHOS; chito-oligosaccharides; GlcNAc or A; N-acetyl-d-glucosamine; GlcN or D; D-glucosamine; DP; degree of polymerization; FA; fraction of acetylation; PA; pattern of acetylation; GH; glycosyl hyd
Biocontrol of Sclerotinia sclerotiorum (Lib.) de Bary on common bean by native lipopeptide-producer Bacillus strains
Keywords: باسیلوس; Bacillus; Sclerotinia sclerotiorum; Phaseolus vulgaris L.; Lipopeptides; Biological control;
Screening of potential bioremediation enzymes from hot spring bacteria using conventional plate assays and liquid chromatography - Tandem mass spectrometry (Lc-Ms/Ms)
Keywords: باسیلوس; Bacterial enzymes; Water bioremediation; Bacillus; Thermophiles; Hot spring;
Evaluation of probiotic potential of Bacillus spp. isolated from the digestive tract of freshwater fish Labeo calbasu (Hamilton, 1822)
Keywords: باسیلوس; Bacillus; Probiotic; Survival; Antibiotic resistance; Fish pathogens; Antagonistic activity; Labeo calbasu;
Safety assessment of the use of Bacillus-based cleaning products
Keywords: باسیلوس; Airborne; Bioaerosol; Bacillus; Carpet cleaner; Exposure; Inhalation; ACH; air changes per hour; ATCC; American Type Culture Collection; BCF; bulked continuous filament; CFU; Colony Forming Units; DMEL; Derived Minimal Effect Level; EFSA; European Food Sa
Microbial community and bioelectrochemical activities in MFC for degrading phenol and producing electricity: Microbial consortia could make differences
Keywords: باسیلوس; Microbial consortia; Microbial fuel cell; 2,4-Dichlorophenol; Arcobacter; Bacillus; Cloacibacterium;
A twin rhizospheric bacterial consortium induces systemic resistance to a phytopathogen Macrophomina phaseolina in mung bean
Keywords: باسیلوس; Vigna radiata; ISR; Pseudomonas; Bacillus; PGPR;
Inducible cellulase production from an organic solvent tolerant Bacillus sp. SV1 and evolutionary divergence of endoglucanase in different species of the genus Bacillus
Keywords: باسیلوس; Bacillus; Cellulases; Conserved signature indels;
Production, characterization and environmental applications of biosurfactants from Bacillus amyloliquefaciens and Bacillus subtilis
Keywords: باسیلوس; MEOR; Microbial Enhanced Oil Recovery; CMC; Critical Micellar Concentration; CTAB; cetyltrimethylammonium bromide; SDS; sodium dodecylsulphate; FTIR; Fourier Transform Infrared Spectroscopy; ESI-MS; Electro Spray Ionization-Mass Spectrum; SPC; Sand Pack C
Biogenic amine formation and bacterial contribution in Cheonggukjang, a Korean traditional fermented soybean food
Keywords: باسیلوس; Cheonggukjang; Biogenic amines; Soybean fermentation; Bacillus; Enterococcus;
Ultrasound assisted process intensification of uricase and alkaline protease enzyme co-production in Bacillus licheniformis
Keywords: باسیلوس; Process intensification; Ultrasound; Co-production; Bacillus;
Effect of incubation temperature and pH on the recovery of Bacillus weihenstephanensis spores after exposure to a peracetic acid-based disinfectant or to pulsed light
Keywords: باسیلوس; Bacillus; Spore; Outgrowth; Inactivation; Predictive model; Cardinal parameter;
Application of bacterial collagenolytic proteases for the extraction of type I collagen from the skin of bigeye tuna (Thunnus obesus)
Keywords: باسیلوس; Collagenolytic proteases; RSM; Type I collagen; Bacillus; Bigeye tuna skin;
Comparative study of three predominant gut Bacillus strains and a commercial B. amyloliquefaciens as probiotics on the performance of Clarias gariepinus
Keywords: باسیلوس; C. gariepinus; Bacillus; Growth; Immunity; Antioxidant; Digestive enzyme; Myostatin; PACAP;
Aflatoxin degradation by Bacillus subtilis UTB1 is based on production of an oxidoreductase involved in bacilysin biosynthesis
Keywords: باسیلوس; Aflatoxin; Bacillus; Oxidoreductase; Bacilysin;
Biocontrol mechanisms of Bacillus sp., isolated from tomato rhizosphere, against Fusarium oxysporum f. sp. lycopersici
Keywords: باسیلوس; Bacillus; Fusarium oxysporum f. sp. lycopersici; Antagonistic activity; Biocontrol agent;
Synergistic effects of dietary supplementation of Bacillus subtilis WB60 and mannanoligosaccharide (MOS) on growth performance, immunity and disease resistance in Japanese eel, Anguilla japonica
Keywords: باسیلوس; Synbiotic; Bacillus; Mannanoligosaccharide; Japanese eel; Immunity;
Dispersed phase volume fraction, weak acids and Tween 80 in a model emulsion: Effect on the germination and growth of Bacillus weihenstephanensis KBAB4 spores
Keywords: باسیلوس; Bacillus; Spoilage; Antimicrobial effect; Lipophilicity; Emulsion; Emulsifier; Acetic acid (PubChem CID: 176); Hexadecane (PubChem CID: 11006); Hexanoic acid (PubChem CID: 8892); Lactic acid (PubChem CID: 612); Tween 80 (PubChem CID: 5281955); Span 80 (Pu
Synthesis of fructooligosaccharides (FosA) and inulin (InuO) by GH68 fructosyltransferases from Bacillus agaradhaerens strain WDG185
Keywords: باسیلوس; β-fructofuranosidase; Inulosucrase; Fructooligosaccharides; Inulin; GH68; Bacillus;
Effects of bacillomycin D homologues produced by Bacillus amyloliquefaciens 83 on growth and viability of Colletotrichum gloeosporioides at different physiological stages
Keywords: باسیلوس; Bacillomycin; Bacillus; Colletotrichum; Lipopeptide;
Effects of a commercial probiotic BS containing Bacillus subtilis and Bacillus licheniformis on growth, immune response and disease resistance in Nile tilapia, Oreochromis niloticus
Keywords: باسیلوس; Oreochromis niloticus; Streptococcus agalactiae; Growth; Gene expression; Bacillus;
Evaluation of probiotic Bacillus aerius B81e isolated from healthy hybrid catfish on growth, disease resistance and innate immunity of Pla-mong Pangasius bocourti
Keywords: باسیلوس; Probiotic; Bacillus; Pangasius bocourti; Growth; Immunity;
Biosynthesis and characterization of polyhydroxyalkanoate from marine Bacillus cereus MCCB 281 utilizing glycerol as carbon source
Keywords: باسیلوس; Polyhydroxyalkanoates; Glycerol; Bacillus; Marine; Optimization;
Characterization of Bacillus megaterium, Bacillus pumilus, and Paenibacillus polymyxa isolated from a Pinot noir wine from Western Washington State
Keywords: باسیلوس; Bacillus; Paenibacillus; Wine; Spoilage;
Environmental stress responses of the Bacillus amyloliquefaciens CPA-8-formulated products on nectarines and peaches
Keywords: باسیلوس; Bacillus; Biocontrol; Population dynamics; Temperature; Relative humidity; Rainfall;
Biological activities of wheat middlings bioprocessed with Bacillus spp.
Keywords: باسیلوس; Bacillus; Biological activities; Phenolic compounds; Wheat coproducts;
Biochemical characteristics of three feruloyl esterases with a broad substrate spectrum from Bacillus amyloliquefaciens H47
Keywords: باسیلوس; Ethyl ferulate (PubChem CID: 736681); Methyl ferulate (PubChem CID: 5357283); Methyl p-coumarate (PubChem CID: 5319562); Methyl sinapate (PubChem CID: 5321318); Ethyl caffeate (PubChem CID: 5317238); Chlorogenic acid (PubChem CID: 1794427); Phenethyl caff