Keywords: رنگ; whey protein concentrate; color; powder flow; volatiles;
مقالات ISI رنگ (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: رنگ; corn; fermentation liquor; moisture content; color; protein; microwave foam-mat drying;
Keywords: رنگ; Climate threshold; Iron oxides; Magnetism; Color; Paleoclimate reconstruction;
Keywords: رنگ; Children; Food rejections; Food categorization; Color; Typicality;
Keywords: رنگ; Flotation; Coagulation; Advanced oxidation; Color;
Keywords: رنگ; Superheated steam; Drying; Texture; Color; Modeling; Kinetics
Keywords: رنگ; Packaging; Color; Experiment; Food decision making; Health consciousness; Unhealthy = tasty intuition;
Keywords: رنگ; By-product; Color; Fatty acids; Proximate composition; Texture;
Keywords: رنگ; Anthocyanins; Color; Pomegranate juice; Cold atmospheric gas phase plasma;
Keywords: رنگ; High pressure processing; Peaches; Microstructure; Texture; Enzymes; Color;
Keywords: رنگ; PEF; Enzymes; Thermovinification; Grape; Wine; Polyphenols; Color; Copigmentation;
Keywords: رنگ; Wine; Bottling storage; Oxygen; Color; Anthocyanins;
Keywords: رنگ; Maghemite nanoparticle; Anodic aluminum oxide; Reflectivity; Color
Keywords: رنگ; Honey; Color; Digital image; Multivariate calibration;
Keywords: رنگ; Color; Human; Ovulation; Red; Sociosexuality;
Keywords: رنگ; Kosher; Stress; Beef; Tenderness; Color;
Keywords: رنگ; Capsicum annuum L.; Microbial growth; Texture; Color; Storage;
Keywords: رنگ; LGN; lateral geniculate nucleus; V1; striate cortex; color; vision; monkey;
Keywords: رنگ; Iris recognition; Color; Markov random field; Texture
Keywords: رنگ; Dye leveling agent; Layered double hydroxide; Leather; Color
Keywords: رنگ; Seed; Functional properties; Water Holding Capacity; Oil Holding Capacity; Color;
Keywords: رنگ; Brassica oleracea; Glucosinolate; Anthocyanin; Color; Ascorbic acid; AA; Ascorbic acid; ANOVA; Analysis of variance; DW; Dry weight; FRAP; Ferric Reducing Antioxidant Power; FW; Fresh weight; GAE; Garlic acid equivalents; LC; Leaf-cover; ZAAS; Zhejiang Ac
Keywords: رنگ; Cured meat; Color; Pea protein; Protein hydrolysate; Antioxidant;
Keywords: رنگ; Color; Consumption; Food; Healthiness; Psychology;
Keywords: رنگ; Waste; Mechanical properties; Degradation; Color; Bracts;
Keywords: رنگ; Laparoscopic colorectal surgery; CLASICC; COLOR; Barcelona study; Meta-analysis;
Keywords: رنگ; Caprine whey protein concentrates; Heat-induced gels; Rheology; Color; Microstructure
Keywords: رنگ; Natural antioxidant; n− 3; CLA; Hamburgers; Color; Lipid oxidation
Keywords: رنگ; Color; Meat; Colorimeter; Multispectral; Variance component analysis; Reflectance properties
Keywords: رنگ; Osmotic dehydration; Hot air drying; Drying kinetics; Translucency; Color; Kramer compression–extrusion test
Keywords: رنگ; Whey protein isolate; Maillard reaction; High temperature-short time glycation; Heat stability; Color; 5-Hydroxymethyl-2-furaldehyde;
Keywords: رنگ; Color; Meat; Colorimeter; Computer vision system; Correlation analysis; Muscle type; Aging
Keywords: رنگ; Spectrophotometer; Tracer; Mixing; Color; Powder; Calibration
Keywords: رنگ; Pulsed electric field; Immersion freezing; Thawing; Color; Mechanical properties;
Keywords: رنگ; Plastic; Polycarbonate; Optical; Color; Degradation
Keywords: رنگ; Fragrance; Color; Congruency; Package; Design; Buying intention
Keywords: رنگ; EVOH, Ethyl vinyl alcohol copolymer; GAE, Gallic acid equivalents; HPP, High pressure processing; TCD, Total color difference; TP, Total phenolics; TSS, Total soluble solidsFruit; Novel technology; Color; Taste; Flavor; Aroma
Keywords: رنگ; Raspberry; Color; Sensory evaluation; Chemical composition; Ripening; Storage;
Keywords: رنگ; Amino nitrogen; Aroma; Color; Nernst-Planck equation; Salt concentration; Osmosis; Water flux;
Keywords: رنگ; Ceramics; Color; Historical archeology; Reflectance spectrophotometry; Linear Discriminant Analysis (LDA); Refined earthenwares; BLUE mean ceramic dating (BLUE MCD);
Keywords: رنگ; Beef; Nitrite; Color; Package; Spray; Display
Keywords: رنگ; Pulsed electric field; Bioactive compounds; Polyphenols; Carotenoids; Color; Carrot; Apple
Keywords: رنگ; Categorization; Color; Scrambling; ERP; Holistic; Local features
Keywords: رنگ; Laser; Marking; Metal; Oxide layer; Color; Stainless steel;
Keywords: رنگ; Quality rating charts; Color; Texture; Weight loss; Anthocyanins; Chlorophyll
Keywords: رنگ; High hydrostatic pressure; High temperature short time; Papaya beverage; Color; Antioxidant compounds; Antioxidant capacity
Keywords: رنگ; Color; Transparency; Constancy;
Keywords: رنگ; Bacteria; Virus; Fungus; Point-of-care; DNA; RNA; Protein; Small molecule; PCR; Color;
Keywords: رنگ; Anterior restorations; Class III, Class IV; Composite resin; Adhesive system; Color; Fracture; Marginal integrity
Keywords: رنگ; Picosecond; Phonon; Hypersound; Wavelength; Color;