Keywords: رنگ; Color; Foul; Soccer; Decision; Sport; Referee
مقالات ISI رنگ (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: رنگ; Olfaction; Color; Olfactory naming; Cross-cultural; Jahai; Aslian;
Keywords: رنگ; Mastication; Evaluation; Chewing gum; Color; Non-linear regression;
Keywords: رنگ; Blue light; Chinese bayberry fruit; Anthocyanin; Color
Keywords: رنگ; Wood species identification; Image processing; Color; Texture; Spectral analysis
Keywords: رنگ; Niobium; Phosphate; Color; ESR; Diffusion
Keywords: رنگ; Color; Elastic modules; Orthodontics
Keywords: رنگ; Beef; Color; Myoglobin; Mitochondria; Storage
Keywords: رنگ; Natural dye; Fiber; Metallic salt; Color; Ammonia;
Keywords: رنگ; Electroplating sludge; Mortar; Color; Strength; Leachability
Keywords: رنگ; Ohmic heating; Electric field frequency; Ascorbic acid; Acerola pulp; Color
Keywords: رنگ; Minas Frescal cheese; Rheology; Color; Electrophoretic profile; Authenticity;
Keywords: رنگ; Shrinkage; Rehydration; Color; Energy;
Keywords: رنگ; Dried soybean; Color; Image entropy; Hyperspectral imaging; Moisture content; Prediction modeling;
Keywords: رنگ; Digital holography; Multi-mode fiber; In-line holography; Color;
Keywords: رنگ; Hurdle technology; Minimally processing; Polyphenoloxidase; Color; Radish;
Keywords: رنگ; Vegetable oil; Surimi gel; Texture; Color; Rheological property;
Keywords: رنگ; Mirror light pipe; Spectrophotometry; Color; Ray tracing; Integrating sphere; Dielectric film;
Keywords: رنگ; Oil uptake; Energy; Infrared blanching; Water blanching; Color;
Keywords: رنگ; Mature cow; Aging; Shelf life; Tenderness; Color; Lipid oxidation;
Keywords: رنگ; Minimally processed radish; Citric acid; Mild heat treatments; Hurdle technologies; Color
Keywords: رنگ; Edible films; Color; Texture; Lipid oxidation; Rainbow trout fillet
Keywords: رنگ; Illumination; Color; Ripening; Banana; Fruit; Standardization; TCC; CRI
Keywords: رنگ; AuNPs, Gold nanoparticles; TCs, Tetracycline antibiotics; TC, Tetracycline; DC, Doxycycline; OTC, Oxytetracycline; CTC, Chlortetracycline; CTAC, Cetyltrimethylammonium chloride; LOQ, Limit of quantitationGold nanoparticles; Tetracycline antibiotics; Color
Keywords: رنگ; Cured sausage; Color; Residual oxygen; Shelf life; MAP
Keywords: رنگ; Color; Fish; Protein denaturation; Grilling; Far-infrared radiation
Keywords: رنگ; Emulsion; Natural emulsifiers; Pregelatinized starch; Rheology; Stability; Color
Keywords: رنگ; High hydrostatic pressure; High temperature short time; Mango nectar; Antioxidant activity; Antioxidant compounds; Color; Storage
Keywords: رنگ; Zirconia-based ceramic; Color; Translucency; Opalescence; Spectrophotometry
Keywords: رنگ; Digestate; Microalgae; Color; Light; AOB community evolution
Keywords: رنگ; Ensemble classifier; Color; Construction material detection; Data mining techniques; Image processing
Keywords: رنگ; Color; Thin films; Intermetallic phases; Defects; Ternary alloys
Keywords: رنگ; Whey protein; Glycation; Powder acidity; Thermal stability; Color; Degree of conjugation
Keywords: رنگ; Firmness; Color; Response surface methodology; Sensory analyses; Anthocyanins;
Keywords: رنگ; Portion size; Number; Visual cues; Food; Variety; Color
Keywords: رنگ; Safety signs; Symbols; Color; Shape; Comprehension; Test methodology; Disabled; Cerebral palsy
Keywords: رنگ; Anti-graffiti; Stone protection; ATR-FTIR; Color; Wettability;
Keywords: رنگ; 81.65.âb (81.65.Mq); 42.62.Cf; 42.55.Wd; 07.60.Dq; 07.60.Fs; 78.20.Ci; 82.80.Pv; Laser color marking; Titanium; Titanium oxides; Colorimetry; CIE L*a*b*; Color; Fiber laser; Dielectric function; Spectroscopic ellipsometry;
Keywords: رنگ; Red; Color; Attraction; Human universal; Mate selection;
Keywords: رنگ; High pressure processing; Physicochemical properties; Bioactive compounds; Color; Blueberry juice;
Keywords: رنگ; Item memory; Source memory; Late posterior negativity (LPN); Color; Old/new effect;
Keywords: رنگ; Ham; Quality; Color; pH;
Keywords: رنگ; Biospeckle laser; Color; Inertia moment; Tenderness;
Keywords: رنگ; Starch; Gel strength; Storage modulus; Color; Surimi-beef gel;
Keywords: رنگ; Biodiesel/diesel blends; Synchronous fluorescence; Gross heat of combustion; Cetane number; Color; SPA-MLR; PLS;
Keywords: رنگ; High pressure processing; Anthocyanin; Ascorbic acid; Color; Storage; Kinetics;
Keywords: رنگ; Osmotic dehydration; Explosion puffing drying; Texture; Color; Glass transition;
Keywords: رنگ; Color; Gingiva; Ceramic crown; Aesthetics;
Keywords: رنگ; Lamb; Sous-vide; Color; Instrumental texture; Microstructure; Cryo-SEM;
Keywords: رنگ; Betalains; Betanin; Beetroot; Microwave; Color; Antiradical capacity;