
Characterization of volatile fractions in green mate and mate leaves (Ilex paraguariensis A. St. Hil.) by comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (GC × GC/TOFMS)
Keywords: عطرمایه یا اسانس; Ilex paraguariensis A. St. Hil.; Essential Oil; Comprehensive two-dimensional Gas chromatography; Time-of-flight mass spectrometry