Why solid-state fermentation is more advantageous over submerged fermentation for converting high concentration of glycerol into Monacolin K by Monascus purpureus 9901: A mechanistic study
Keywords: گلیسرول یا گلیسیرین; Solid-state fermentation; Submerged fermentation; Monascus purpureus; Monacolin K; Glycerol;