دانلود مقالات ISI درباره بره + ترجمه فارسی

Sheep select combinations of high and low sodium chloride, energy and crude protein feed that improve their diet

Keywords: بره ; Salt; Diet selection; Preference; Lamb; Energy; Protein; Digestibility

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2007 سفارش ترجمه

Encapsulated fumaric acid as a means of decreasing ruminal methane emissions

Keywords: بره ; Methane; Encapsulated fumaric acid; Rumen; Growth; Lamb

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2006 سفارش ترجمه

Design of high frequency piezoelectric resonators utilizing laterally propagating fast modes in thin aluminum nitride (AlN) films

Keywords: بره ; 85.50.L; 77.84.Bw; 77.65.D; AlN; Resonator; SAW; Lamb; Sputtering; Integrated devices;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2006 سفارش ترجمه

Acid–base balance modifications in the lamb and goat kids during the first week of life

Keywords: بره ; Acid–base balance; Lamb; Kid; Neonatal physiology

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2006 سفارش ترجمه

The effects of plastic slatted floor or straw bedding on performance, liver weight and liver copper concentrations in intensively reared lambs

Keywords: بره ; Copper; Floor; Liver; Concentrate; Lamb

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2006 سفارش ترجمه

Lamb meat quality as affected by a natural or artificial milk feeding regime

Keywords: بره ; Milk replacer; Lamb; Meat quality; Intramuscular fatty acid composition

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2006 سفارش ترجمه

Effect of radiation processing of lamb meat on its lipids

Keywords: بره ; Lipid; Irradiation; Lamb; Fatty acid composition; Phospholipids

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

In vivo estimation of lamb carcass composition by real-time ultrasonography

Keywords: بره ; Lamb; Fat thickness; Carcass composition; Ultrasound

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Physical, chemical, and histological characteristics of 18 lamb muscles

Keywords: بره ; Color; Lamb; Muscle characterization; Warner–Bratzler Shear

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

The effect of genome length on ejection forces in bacteriophage lambda

Keywords: بره ; Bacteriophage; Lambda; LamB; Maltoporin; Genome delivery; DNA ejection; Pressure

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Changes in the erythrocyte anti-oxidant system of offspring of dams treated with Vitamin A and β-carotene during gestation

Keywords: بره ; Anti-oxidants; Lipid peroxidation; Vitamin A; β-Carotene; Lamb

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2006 سفارش ترجمه

Microbial transglutaminase and caseinate as cold set binders: Influence of meat species and chilling storage

Keywords: بره ; Pork; Chicken; Lamb; Meat batters; Microbial transglutaminase; Caseinate; Physicochemical characteristics

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

In-vivo composition of carcass regions in lambs of two genetic lines, and selection of CT positions for estimation of each region

Keywords: بره ; Lamb; CT scanning; Meat line; Composition of carcass regions; Scan sites

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Effects of maternal deprivation on the adrenocorticotrophic and gonadotrophic axes in the hypothalamo-pituitary unit of preweanling female sheep: The histomorphometric approach

Keywords: بره ; Maternal deprivation; CRH; Adrenocorticotrophic cells; GnRH; Gonadotrophic cells; Histochemistry; Lamb;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2006 سفارش ترجمه

Hepatic Metabolism of 2-Hydroxy-4-Methylthiobutyrate in Growing Lambs

Keywords: بره ; 2-hydroxy-4-methylthiobutyrate; methionine; cysteine; lamb

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2006 سفارش ترجمه

Influence of local anaesthesia on pain and distress induced by two bloodless castration methods in young lambs

Keywords: بره ; Behaviour; Castration; Cortisol; Lamb; Local anaesthesia

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2006 سفارش ترجمه

Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers

Keywords: بره ; Lamb; Consumers; Ageing; Production systems

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2006 سفارش ترجمه

Socio-spatial criteria are important for the establishment of maternal preference in lambs

Keywords: بره ; Sheep; Lamb; Isolation; Space allowance; Bonding;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2006 سفارش ترجمه

Validation of the EUROP system for lamb classification in Norway; repeatability and accuracy of visual assessment and prediction of lamb carcass composition

Keywords: بره ; Lamb; Carcass; Classification; Subjective assessment; Commercial cutting;

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2006 سفارش ترجمه

Preantral follicular development in Massese lambs born during two seasons of the year

Keywords: بره ; Preantral follicle; Massese; Lamb; Season;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2005 سفارش ترجمه

Physiological stress of intracellular Shigella flexneri visualized with a metabolic sensor fused to a surface-reporter system

Keywords: بره ; IHF; integration host factor; LacZ; β-galactosidase; BSA; bovine seroalbumin; PBS; phosphate-saline buffer; IMBs; immunomagnetic beads; Mab; monoclonal antibodies; GFP; green fluorescent protein; PCR; polymerase chain reaction; FACS; fluorescence-activat

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2005 سفارش ترجمه

Effect of age on fatty acid composition of Italian Merino suckling lambs

Keywords: بره ; Lamb; Fatty acids; Age; Muscle;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2005 سفارش ترجمه

Preference structure for lamb meat consumers. A Spanish case study

Keywords: بره ; Meat; Lamb; Consumer behaviour; Conjoint analysis; Simulation;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2005 سفارش ترجمه

Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight

Keywords: بره ; Lamb; Meat quality; Instrumental measurement; Sensory analysis;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2005 سفارش ترجمه

Influence of different gas compositions on the short-term storage stability of mother-packaged retail-ready lamb packs

Keywords: بره ; Mother packs; Retail-ready; Shelf-life; Lamb;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2005 سفارش ترجمه

Modulating effect of a selective endothelin A receptor antagonist on pulmonary endothelin system protein expression in experimental diaphragmatic hernia

Keywords: بره ; Pulmonary hypertension; Atrasentan; Immunohistochemistry; Congenital diaphragmatic hernia; Endothelin; Lamb;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2005 سفارش ترجمه

Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay

Keywords: بره ; Fatty acids; Lamb; Meat origin; Production system;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2005 سفارش ترجمه

Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements

Keywords: بره ; Lamb; Palm oil; Fatty acids; Adipose tissue;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2005 سفارش ترجمه

Influence of sex, slaughter weight and carcass weight on “non-carcass” and carcass quality in segureña lambs

Keywords: بره ; Lamb; Carcass; Non-carcass components; Sex; Slaughter weight;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2005 سفارش ترجمه

Differential estradiol effects on estrogen and progesterone receptors expression in the oviduct and cervix of immature ewes

Keywords: بره ; Cervix; Oviduct; Lamb; Steroid; Receptor;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2005 سفارش ترجمه

Prediction of carcass composition by impedance spectroscopy in lambs of similar weight

Keywords: بره ; Impedance; Carcass composition; Lamb;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2005 سفارش ترجمه

Breed, slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat

Keywords: بره ; pH; Colour; Collagen; Sarcomere; Instrumental texture; Breed; Lamb;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2005 سفارش ترجمه

Effect of lipid supplementation on growth performance, carcass and meat quality and fatty acid composition of intramuscular lipids of lambs fed dehydrated lucerne or concentrate

Keywords: بره ; Lamb; Lipid supplementation; Meat quality; Fatty acid composition; Conjugated linoleic acid; Trans fatty acids;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2005 سفارش ترجمه

The effects of mineral supplementation to ewes in late pregnancy on colostrum yield and immunoglobulin G absorption in their lambs

Keywords: بره ; Iodine; Lamb; Serum; Immunoglobulin; IgG absorption;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2005 سفارش ترجمه

Dietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb

Keywords: بره ; Aroma volatiles; Polyunsaturated fatty acids; Algae; Fish oil; Linseed oil; Protected lipid; Lamb; n−3 fatty acids; n−6 fatty acids;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2005 سفارش ترجمه

Upper airways and neonatal respiration

Keywords: بره ; Larynx; Apnea; Sleep; Lamb;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2005 سفارش ترجمه

Effect of dietary garlic bulb and garlic husk supplementation on performance and carcass characteristics of growing lambs

Keywords: بره ; ADF; acid detergent fiber; BW; body weight; BWG; body weight gain; CP; crude protein; DM; dry matter; DMI; dry matter intake; FCR; feed conversion ratio; NDF; neutral detergent fiber; Garlic bulbs; Garlic husks; Lamb; Performance; Carcass characteristics;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2005 سفارش ترجمه

Effects of dietary protein and sunflower seed supplementation on physico-chemical characteristics of small intestinal digesta and plasma cholecystokinin concentrations in lambs

Keywords: بره ; Lamb; Dietary protein; Intestinal digesta; Sunflower seed; Viscosity; Amylase activity;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2005 سفارش ترجمه

Effect of dietary dried oregano leaves supplementation on performance and carcass characteristics of growing lambs

Keywords: بره ; ADF; acid detergent fiber; BW; body weight; BWG; body weight gain; CP; crude protein; DFC; daily feed consumption; DM; dry matter; DMI; dry matter intake; FCR; feed conversion ratio; NDF; neutral detergent fiber; Dried oregano leaves; Lamb; Performance; C

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2005 سفارش ترجمه

The effect of nutrition during pregnancy on the in vitro production of embryos from resulting lambs

Keywords: بره ; Lamb; Oocyte; Embryo; Nutrition

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2005 سفارش ترجمه

Effect of microwave cooking or broiling on selected nutrient contents, fatty acid patterns and true retention values in separable lean from lamb rib-loins, with emphasis on conjugated linoleic acid

Keywords: بره ; Lamb; Fatty acid composition; Cooking methods; True retention values; Conjugated linoleic acid;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2005 سفارش ترجمه

In vitro and in vivo developmental capabilities and kinetics of in vitro development of in vitro matured oocytes from adult, unstimulated and hormone-stimulated prepubertal ewes

Keywords: بره ; Ewe; Lamb; Oocyte; Embryo cryopreservation;

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2005 سفارش ترجمه

Enhanced efficiency in the production of offspring from 4- to 8-week-old lambs

Keywords: بره ; Lamb; Oocyte; Embryo; In vitro maturation; In vitro fertilisation

دانلود رایگان متن کامل مقاله ISI 15 صفحه سال انتشار : 2005 سفارش ترجمه

Breed, litter and parity effects on placental weight and placentome number, and consequences for the neonatal behaviour of the lamb

Keywords: بره ; Lamb; Neonatal behaviour; Placenta; Breed; Litter; Parity;

دانلود رایگان متن کامل مقاله ISI 19 صفحه سال انتشار : 2005 سفارش ترجمه