Keywords: استخراج به کمک مایکروویو; Microwave-assisted extraction; Olive pomace oil; Response surface methodology;
مقالات ISI استخراج به کمک مایکروویو (ترجمه نشده)
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Original research articleStatistical approaches to access the effect of Lactobacillus sakei culture and ultrasound frequency on fatty acid profile of beef jerky
Keywords: استخراج به کمک مایکروویو; Fatty acid composition; Ultrasound frequency; Drying; Microwave-assisted extraction; Principal component analysis; Probiotics; Gas chromatography; Atherogenicity; Thrombogenicity; Hypocholesterolemic;
Original research articleDetermination of fluoroquinolones in fishes using microwave-assisted extraction combined with ultra-high performance liquid chromatography and fluorescence detection
Keywords: استخراج به کمک مایکروویو; Norfloxacin (PubChem CID:4539); Ciporfloxacin (PubChem CID:2764); Enrofloxacin (PubChem CID:71188); Danofloxacin (PubChem CID:71335) Sarafloxacin (PubChem CID:56208); Food analysis; Food composition; Microwave-assisted extraction; Fluoroquinolones; Solid-
Simultaneous determination of 14 disinfection by-products in meat products using microwave-assisted extraction and static headspace coupled to gas chromatography-mass spectrometry
Keywords: استخراج به کمک مایکروویو; Meat products; Disinfection by-products; Microwave-assisted extraction; Static headspace; Gas chromatography-mass spectrometry;
Microwave-assisted extraction of silkworm pupal oil and evaluation of its fatty acid composition, physicochemical properties and antioxidant activities
Keywords: استخراج به کمک مایکروویو; Microwave-assisted extraction; Silkworm pupal oil; Fatty acid composition; Physicochemical properties; Antioxidant activities;
Microwave-assisted micellar extraction of organic and inorganic iodines using zwitterionic surfactants
Keywords: استخراج به کمک مایکروویو; Iodine species; Microwave-assisted extraction; Kelp; Ultrahigh-performance liquid chromatography; Quadrupole time-of-flight mass spectrometry; Zwitterionic surfactant;
Optimization of the recovery of high-value compounds from pitaya fruit by-products using microwave-assisted extraction
Keywords: استخراج به کمک مایکروویو; Box-Behnken; HPLC-DAD-ESI/MSn; Yellow pitaya; White-fleshed red pitaya; Fruit by-products; Microwave-assisted extraction;
Keywords: استخراج به کمک مایکروویو; Liquid chromatography; Inductively coupled plasma mass spectrometer; Chromium speciation; Edible animal oil; Microwave-assisted extraction
Keywords: استخراج به کمک مایکروویو; Benzotriazoles; Benzothiazoles; Benzenesulfonamides; Emerging pollutants; Microwave-assisted extraction; Soil
Keywords: استخراج به کمک مایکروویو; Sorbent-assisted; Accelerated solvent extraction; Microwave-assisted extraction; Ultrasonic-assisted extraction; PBDEs;
Keywords: استخراج به کمک مایکروویو; Rice bran protein; Microwave-assisted extraction; Antioxidant; In vitro digestibility; Response surface methodology
Keywords: استخراج به کمک مایکروویو; Microwave-assisted extraction; Dispersive liquid–liquid microextraction; UHPLC–MS/MS; Veterinary pharmaceuticals residues; Fish
Keywords: استخراج به کمک مایکروویو; Microwave-assisted extraction; Phenolic compounds; Antioxidant activity; Central composite design; Lycopersicon esculentum
Keywords: استخراج به کمک مایکروویو; Hazelnut skin; Phenolic; Antioxidant activity; Ultrasound-assisted extraction; Microwave-assisted extraction; Supercritical fluid extraction; Response surface methodology
Keywords: استخراج به کمک مایکروویو; Lycopersicon esculentum; Microwave-assisted extraction; β-Carotene/crocin bleaching assay; Concentration-time response modelling; Central composite design; Response surface methodology
Keywords: استخراج به کمک مایکروویو; Compost; Emerging pollutants; Fluoroquinolones; Green analytical chemistry; Microwave-assisted extraction; UPLC–MS
Keywords: استخراج به کمک مایکروویو; Ionic liquid; Microwave-assisted extraction; Homogeneous ionic liquid microextraction; Sudan dyes; Red wines; High-performance liquid chromatography
Keywords: استخراج به کمک مایکروویو; Eucalyptus veneer trimmings; Conventional extraction; Microwave-assisted extraction; Experimental design; Antioxidant activity; Antimicrobial activity
Keywords: استخراج به کمک مایکروویو; All-trans-lycopene; Cis-isomers; Microwave-assisted extraction; Response surface methodology;
Keywords: استخراج به کمک مایکروویو; 1-Benzylpiperazine; Benzodiazepines; Human serum and hair analysis; Microwave-assisted extraction; CE-MS
Keywords: استخراج به کمک مایکروویو; Deep eutectic solvent; Microwave-assisted extraction; Pigeon pea roots; Kinetics; Response surface methodology
Keywords: استخراج به کمک مایکروویو; Eucalyptus robusta; Microwave-assisted extraction; Optimisation; RSM; BBD
Keywords: استخراج به کمک مایکروویو; Shikimic acid; Chinese star anise; Ultrasound-assisted extraction; Microwave-assisted extraction
Keywords: استخراج به کمک مایکروویو; Arsenic speciation; Guano; Transformation; Enrichment; Microwave-assisted extraction; Atomic fluorescence spectrometry
Keywords: استخراج به کمک مایکروویو; Echinacea purpurea; Supercritical CO2 extraction; Subcritical water extraction; Microwave-assisted extraction; Flavonoids; Cytotoxic activity
Keywords: استخراج به کمک مایکروویو; Wild edible mushrooms; Microwave-assisted extraction; Total phenolic content; Total antioxidant capacity; Antioxidant activity
Keywords: استخراج به کمک مایکروویو; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid); DPPH; 2,2-diphenyl-1-picrylhydrazyl; TPC; Total phenolic content; BSG; Brewer's spent grain; MAE; Microwave-assisted extraction; FA; Ferulic acid; p-CA; p-Coumaric acid; DiFA; Dehydrodiferuli
Keywords: استخراج به کمک مایکروویو; Agaricus bisporus by-products; Valorization; Ergosterol; Microwave-assisted extraction; Optimization
Quantification of fatty acids in the muscle of Antarctic fish Trematomus bernacchii by gas chromatography-mass spectrometry: Optimization of the analytical methodology
Keywords: استخراج به کمک مایکروویو; Lipid profile; Trematomus bernacchii; Muscle; Microwave-assisted extraction; Fatty acids quantification; Gas chromatography-mass spectrometry;
Extraction time and temperature affect the extraction efficiencies of coumarin and phenylpropanoids from Cinnamomum cassia bark using a microwave-assisted extraction method
Keywords: استخراج به کمک مایکروویو; Microwave-assisted extraction; Cinnamomum cassia bark; Extraction efficiency; High-performance liquid chromatography-diode array detector; Multiple regression analysis;
Pectin from Opuntia ficus indica: Optimization of microwave-assisted extraction and preliminary characterization
Keywords: استخراج به کمک مایکروویو; Pectin; Microwave-assisted extraction; Surface Response Methodology; HPSEC; FTIR; Light scattering;
Optimization of microwave-assisted extraction of total extract, stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni) leaves, using response surface methodology (RSM) and artificial neural network (ANN) modelling
Keywords: استخراج به کمک مایکروویو; Stevia rebaudiana; Microwave-assisted extraction; RSM; Glycosides; ANN; Optimization;
Microwave-assisted extraction of polysaccharides from Moringa oleifera Lam. leaves: Characterization and hypoglycemic activity
Keywords: استخراج به کمک مایکروویو; Polysaccharides; Microwave-assisted extraction; Functional properties;
Microwave-assisted extraction of cyclotides from Viola ignobilis
Keywords: استخراج به کمک مایکروویو; Viola ignobilis; Violaceae; Microwave-assisted extraction; Vigno cyclotides; CyclopeptidesMAE, microwave-assisted extraction; SPE, solid-phase extraction; HPLC, high-performance liquid chromatography; TFA, trifluoroacetic acid; UV–VIS, ultraviolet–visible
Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network
Keywords: استخراج به کمک مایکروویو; Chokeberries; Microwave-assisted extraction; Polyphenols; Response surface methodology; Artificial neural network
Extraction, characterization and antioxidant activities of polysaccharides of Chuanminshen violaceum
Keywords: استخراج به کمک مایکروویو; Chuanminshen violaceum; Polysaccharide; Microwave-assisted extraction
Microwave-assisted method for simultaneous hydrolysis and extraction in obtaining ellagic acid, gallic acid and essential oil from Eucalyptus globulus leaves using Brönsted acidic ionic liquid [HO3S(CH2)4mim]HSO4
Keywords: استخراج به کمک مایکروویو; Microwave-assisted extraction; Hydrolysis; Ellagic acid; Gallic acid; Essential oil; Eucalyptus globules; Ionic liquid; [HO3S(CH2)4mim]HSO4
Extraction optimization by response surface methodology of mucilage polysaccharide from the peel of Opuntia dillenii haw. fruits and their physicochemical properties
Keywords: استخراج به کمک مایکروویو; Opuntia dillenii haw. fruit; Mucilage polysaccharide; Microwave-assisted extraction; Box-Behnken design; Response surface methodology
Microwave-assisted extraction of three bioactive alkaloids from Peganum harmala L. and their acaricidal activity against Psoroptes cuniculi in vitro
Keywords: استخراج به کمک مایکروویو; Microwave-assisted extraction; Peganum harmala L.; Alkaloids; Acaricidal activity
Development of the MAE/UHPLC-MS-TOF method for determination of benzodiazepines in human bio-fluids for toxicological analysis
Keywords: استخراج به کمک مایکروویو; Benzodiazepines; Human serum and blood analysis; Microwave-assisted extraction; Liquid chromatography; Mass spectrometry
Determination of mercury species by the diffusive gradient in thin film technique and liquid chromatography – atomic fluorescence spectrometry after microwave extraction
Keywords: استخراج به کمک مایکروویو; DGT, diffusive gradients in thin films; MAE, microwave-assisted extraction; CV-AFS, cold vapor atomic fluorescence spectrometryDiffusive gradients in thin film technique; Mercury species; Microwave-assisted extraction; Liquid chromatography–cold vapor ato
Rapid determination of polycyclic aromatic hydrocarbons in grilled meat using microwave-assisted extraction and dispersive liquid–liquid microextraction coupled to gas chromatography–mass spectrometry
Keywords: استخراج به کمک مایکروویو; Polycyclic aromatic hydrocarbons; Grilled meat; Microwave-assisted extraction; Dispersive liquid–liquid microextraction; Gas chromatography–mass spectrometry; Response surface methodology
Microwave-assisted extraction coupled with counter-current chromatography and preparative liquid chromatography for the preparation of six furocoumarins from Angelica Pubescentis Radix
Keywords: استخراج به کمک مایکروویو; Microwave-assisted extraction; Counter-current chromatography; Preparative liquid chromatography; Furocoumarins; Angelica Pubescentis Radix
Biosynthesis, characterization and enzymatic transesterification of single cell oil of Mucor circinelloides – A sustainable pathway for biofuel production
Keywords: استخراج به کمک مایکروویو; Single-cell oil; Mucor circinelloides; Microwave-assisted extraction; Lipid; Biodiesel
Microwave-assisted extraction of bioactive alkaloids from Stephania sinica
Keywords: استخراج به کمک مایکروویو; Microwave-assisted extraction; Stephania sinica; Alkaloid; HPLC
Microwave-assisted extraction for the recovery of antioxidants from waste Equisetum arvense
Keywords: استخراج به کمک مایکروویو; Microwave-assisted extraction; Optimisation; Polyphenols; Equisetum arvense; Antioxidant activity
Effect of different extraction techniques on quantification of oleanolic and ursolic acid in Lamii albi flos
Keywords: استخراج به کمک مایکروویو; Oleanolic acid; Ursolic acid; Ultrasonic extraction; Microwave-assisted extraction; Accelerated solvent extraction
Innovative microwave-assisted hydrolysis of ellagitannins and quantification as ellagic acid equivalents
Keywords: استخراج به کمک مایکروویو; Strawberry; Ellagic acid; Microwave-assisted extraction; Acidic hydrolysis; Ellagitannins
Preparation of phytosterols and phytol from edible marine algae by microwave-assisted extraction and high-speed counter-current chromatography
Keywords: استخراج به کمک مایکروویو; Marine algae; Phytosterols; Microwave-assisted extraction; High-speed counter-current chromatography
Modeling of microwave-assisted extraction of natural dye from seeds of Bixa orellana (Annatto) using response surface methodology (RSM) and artificial neural network (ANN)
Keywords: استخراج به کمک مایکروویو; Natural dye; Bixa orellana seeds; Microwave-assisted extraction; Response surface methodology; Central composite design; Artificial neural network