
																
																	Structural and physicochemical properties of starch gels prepared from partially modified starches using Thermus aquaticus 4-α-glucanotransferase
																
																
																
															Keywords: خواص فیزیکی و شیمیایی; 4-α-Glucanotransferase (4αGT); Modified starch; Starch gel; Microstructure; Physicochemical properties;