
Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses
Keywords: سلامت عمومی; Traditional foods; Dairy products; Risk analysis; Food safety; Intervention strategies; Ready-to-eat foods; Public health; On-farm; Shelf-life; Food storage; Commercialization; Natural antimicrobial; Protected designation of origin; Immunocompromised; Foo