
Effects of grape consumption on biomarkers of inflammation, endothelial function, and PBMC gene expression in obese subjects
Keywords: پروتئین واکنشی سی; Grape; Polyphenol; Postprandial; Endothelial function; Inflammation; Gene expression; CRP; C-Reactive Protein; CVD; cardiovascular disease; ET-1; endothelin-1; GP; polyphenol-rich whole grape powder; HFHC; high fat high carbohydrate; HOMA-IR; homeostatic