Keywords: زباله های مواد غذایی; C/N; carbon to nitrogen ratio; DOPF; dufferin organics processing facility; FA; free ammonia; FW; food waste; PS; primary sludge; SCOD; soluble chemical oxygen demand; SSO; source separated organics; S0/X0; initial substrate-to-biomass ratio; TA; total am
مقالات ISI زباله های مواد غذایی (ترجمه نشده)
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Keywords: زباله های مواد غذایی; Microbial community structure; Anaerobic co-digestion; Brown water; Food waste; Single- and two-phase CSTR;
Keywords: زباله های مواد غذایی; Food waste; Physical pretreatment; Anaerobic digestion;
Keywords: زباله های مواد غذایی; Anaerobic co-digestion; Brown water; Food waste; Source separation; Volatile fatty acids (VFAs);
Keywords: زباله های مواد غذایی; Micronutrient malnutrition; Food system; Biofortification; Food fortification; Food waste; Food processing;
Keywords: زباله های مواد غذایی; AR; aged refuse; COD; chemical oxygen demand; CSTR; continuous stirred tank reactor; F/M; food/microorganisms; FW; food waste; HRT; hydraulic retention time; HST; heat shock treatment; MEC; microbial electrolysis cell; MFC; microbial fuel cell; OLR; organ
Keywords: زباله های مواد غذایی; Food waste; Leach bed; Volatile fatty acid; Acidogenesis;
Keywords: زباله های مواد غذایی; Food waste; Refrigeration; Food storage; Food preservation; Resource efficiency; Sustainability;
Keywords: زباله های مواد غذایی; Nitrogen fate; Food waste; Hydrothermal carbonization; Hydrochar; Temperature;
Keywords: زباله های مواد غذایی; Microbial electrolysis cell; Anaerobic digestion; Food waste; Methane production; Microbial community;
Keywords: زباله های مواد غذایی; Food waste; Composting; Odour emission; Microorganism;
Keywords: زباله های مواد غذایی; O13; O19; O20; Q18; Q19; Post-harvest losses; Food loss; Food waste; Sub-Saharan Africa; Review;
Keywords: زباله های مواد غذایی; Food waste; Imperfect foods; Suboptimal products; Consumer choice; Households; Retail
Keywords: زباله های مواد غذایی; Adsorption; Dark fermentation; Food waste; Platform chemicals; Carboxylic acids
Keywords: زباله های مواد غذایی; Co-digestion; Food waste; Methane; Pretreatment; Waste activated sludge
Keywords: زباله های مواد غذایی; Food waste; Sophora flavescens residues; L-lactic acid; SSF; Co-fermentation
Keywords: زباله های مواد غذایی; Food waste; Ethanol fermentation; Stillage reflux
Keywords: زباله های مواد غذایی; Anaerobic digestion; Food waste; Levelized costs of electricity; Renewable energy; Solar power; Wind power
Keywords: زباله های مواد غذایی; Economic feasibility; Combined bioprocess; Food waste; Hydrogen production; Industrialization
Keywords: زباله های مواد غذایی; Food waste; Composting; Struvite; Lime; Nitrogen
Keywords: زباله های مواد غذایی; Co-digestion; Food waste; Sewage sludge; Synergistic effect; Energy autarky
Keywords: زباله های مواد غذایی; Food waste; Two-phase anaerobic digestion; Acidogenic off-gas; Hydrogenotrophic methanogenesis; Methane
Keywords: زباله های مواد غذایی; Food waste; Universities; Interventions; Food waste prevention; South Africa
Keywords: زباله های مواد غذایی; Food waste; Restaurant; Qualitative; Food service sector; Element; Framework
Keywords: زباله های مواد غذایی; AnMBR; Characterization; Co-digestion; Food waste; Methane production; Resource recovery
Keywords: زباله های مواد غذایی; Composting; Food waste; Bulking agent; Reaction kinetics; Principal component analysis; Hierarchial cluster analysis ;
Keywords: زباله های مواد غذایی; Antibiotic resistance genes; Sewage sludge; Food waste; Anaerobic digestion; Metal resistance genes
Keywords: زباله های مواد غذایی; Food waste; Food security; Tourism; Gulf Cooperation Council (GCC); Sustainability; Agriculture
Keywords: زباله های مواد غذایی; Composting; Food waste; Chinese medicinal herbal residues; Microbial community; Antipathogenic effect
Keywords: زباله های مواد غذایی; Greenhouse; Digestate; Biogas; Food waste; Anaerobic digestion; Digeponics
Keywords: زباله های مواد غذایی; Kerbside waste collection; Source separated; Food waste; Waste collection model; Biowaste; Municipal waste collectionσ, standard deviation; Σ Δ2Δ2, sum of squared deviation; BAU, business-as-usual; FW, food waste; GIS, geographical information system; GW,
Keywords: زباله های مواد غذایی; Co-biodrying; Food waste; Dewatered sludge; Air-flow rate; Initial moisture content
Keywords: زباله های مواد غذایی; Food waste; Anaerobic digestion; Biochemical methane potential
Keywords: زباله های مواد غذایی; Food waste; Food rescue; Food justice; Non-profit; Urban governance; Los Angeles
Keywords: زباله های مواد غذایی; National School Lunch Program; food waste; plate waste; nutrition; children
Characteristics of acidogenic fermentation for volatile fatty acid production from food waste at high concentrations of NaCl
Keywords: زباله های مواد غذایی; Acidogenic fermentation type; Food waste; Microbial community; NaCl concentration; Volatile fatty acids;
Consolidated processing of biobutanol production from food wastes by solventogenic Clostridium sp. strain HN4
Keywords: زباله های مواد غذایی; Solventogenic Clostridium; Amylase; Food waste; Calcium carbonate; Consolidated bioprocessing;
Effects of acclimation and pH on ammonia inhibition for mesophilic methanogenic microflora
Keywords: زباله های مواد غذایی; ATA; anaerobic toxicity assay; CH4; methane gas; COD; chemical oxygen demand; FAN; free ammonia nitrogen; FW; food waste; IC50; inhibitory concentration fifty; MY; methane yield; OLR; organic loading rate; SMA; specific methanogenic activity; TAN; total a
Evaluation of anaerobic digestion of food waste and waste activated sludge: Soluble COD versus its chemical composition
Keywords: زباله های مواد غذایی; Anaerobic digestion; Soluble COD; Food waste; Waste activated sludge; Fungal mash;
Food waste in rural households support for local biogas production in Lubelskie Voivodship (Poland)
Keywords: زباله های مواد غذایی; Food waste; Rural household; Survey data; Logit; Tobit; Biogas;
Understanding the performance of an AnMBR treating urban wastewater and food waste via model simulation and characterization of the microbial population dynamics
Keywords: زباله های مواد غذایی; AnMBR; Food waste; Resource recovery; Simulation;
Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?
Keywords: زباله های مواد غذایی; Honey; Beeswax; Food waste; Recycling process; Chemical and phytochemical composition; Biological properties;
Influence of food waste addition over microbial communities in an Anaerobic Membrane Bioreactor plant treating urban wastewater
Keywords: زباله های مواد غذایی; Anaerobic digestion; AnMBR; Biogas; Food waste; Illumina; Microbial community;
Klebsiella pneumoniae sp. LZU10 degrades oil in food waste and enhances methane production from co-digestion of food waste and straw
Keywords: زباله های مواد غذایی; Food waste; Anaerobic digestion; Lipid inhibition; Bacterial pretreatment; Waste cooking oil;
Copper (II) addition to accelerate lactic acid production from co-fermentation of food waste and waste activated sludge: Understanding of the corresponding metabolisms, microbial community and predictive functional profiling
Keywords: زباله های مواد غذایی; Lactic acid; Copper; Fermentation; Waste activated sludge; Food waste;
Shifting product spectrum by pH adjustment during long-term continuous anaerobic fermentation of food waste
Keywords: زباله های مواد غذایی; Anaerobic fermentation; Food waste; Microbial community; Metabolic pathway;
Long-term bio-H2 and bio-CH4 production from food waste in a continuous two-stage system: Energy efficiency and conversion pathways
Keywords: زباله های مواد غذایی; Food waste; Long-term experiment; Hydrogen and methane; Two-stage process;
Anaerobic co-digestion of sewage sludge and food waste for hydrogen and VFA production with microbial community analysis
Keywords: زباله های مواد غذایی; Anaerobic co-digestion; Food waste; Sewage sludge; Microbial community composition; Response surface methodology;
Real-time optimization of the key filtration parameters in an AnMBR: Urban wastewater mono-digestion vs. co-digestion with domestic food waste
Keywords: زباله های مواد غذایی; Anaerobic membrane bioreactor (AnMBR); Process control; Food waste; Fouling; Modelling; Urban wastewater;
In vitro antioxidant and antihypertensive compounds from camu-camu (Myrciaria dubia McVaugh, Myrtaceae) seed coat: A multivariate structure-activity study
Keywords: زباله های مواد غذایی; Inhibition of lipid oxidation; DPPHâ¢; Phenolic acids; Flavonoids; Food waste; HPLC-DAD;