
Cis astaxanthin and especially 9-cis astaxanthin exhibits a higher antioxidant activity in vitro compared to the all-trans isomer
Keywords: رادیکالهای آزاد ; HPLC; high-performance liquid chromatography; LC-MS; liquid chromatography-mass spectrometry; ROS; reactive oxygen species; DHA; docosahexaenoic acid; TBARS; thiobarbituric acid-reactive substances; Free radical; Astaxanthin isomers; Antioxidant activ