Keywords: ایزوفلاونها; Daidzin (PubChem CID: 107971); Glycitin (PubChem CID: 187808); Genistin (PubChem CID: 5281377); Malonyldaidzin (PubChem CID: 9913968); Malonylglycitin (PubChem CID: 23724657); Malonylgenistin (PubChem CID: 25245762); Daidzein (PubChem CID: 5281708); Glyci
مقالات ISI ایزوفلاونها (ترجمه نشده)
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Keywords: ایزوفلاونها; Isoflavones; SFC; Soy; Red glover; Kudzu;
Keywords: ایزوفلاونها; Isoflavones; Protein digestibility; Blocked lysine; Soymilk; Ultra high pressure homogenisation (UHPH); Pasteurisation (PA); Storage
Keywords: ایزوفلاونها; Okara; Soy; By-product; Isoflavones; Solvent extraction
Keywords: ایزوفلاونها; Infant formulas; Soy; Isoflavones; Saponins; LC-MS;
Keywords: ایزوفلاونها; Differential pulse voltammetry; Glassy carbon electrode; Isoflavones; Rutin; Soybean;
Keywords: ایزوفلاونها; Soy sauce residue; Ultrasonic-assisted extraction; Two-phase solvent extraction; Isoflavones; Oil
Keywords: ایزوفلاونها; Soymilk fermentation; Antioxidant capacity; Phenolic compounds; Vitamins; Isoflavones;
Keywords: ایزوفلاونها; Isoflavones; Genistein; Daidzein; Thyroid homeostasis; Middle age; Rat
Keywords: ایزوفلاونها; Nutraceuticals; Soy; Phytochemicals; Isoflavones; Orbitrap
Keywords: ایزوفلاونها; Menopausal transition; Soy; Isoflavones; Amino acids; Hot flashes; Symptom clusters
Keywords: ایزوفلاونها; Breast cancer; Soy food; Phytoestrogens; Isoflavones;
Keywords: ایزوفلاونها; Ultrasound; Inheritance; Probiotics; Isoflavones; Lactobacillus;
Keywords: ایزوفلاونها; Isoflavones; Freeze concentration; Wastewater tofu;
Keywords: ایزوفلاونها; Soybean; Isoflavones; Nanofiltration; Concentrate; Thermal treatment;
Keywords: ایزوفلاونها; Carbohydrates; Anthocyanins; Isoflavones; Fatty acids; Protein; Oil; Metabolomics; Partial least squares (PLS) analysis;
Keywords: ایزوفلاونها; Cyclodextrin; Daidzein; Genistein; Glycitein; Isoflavones;
Keywords: ایزوفلاونها; Isoflavones; Water extraction; Anti-nutritional factors; Malonyl forms; Lyophilization;
Identifying an isoflavone from the root of Pueraria lobata as a potent tyrosinase inhibitor
Keywords: ایزوفلاونها; Mushroom tyrosinase; Pueraria lobata; Isoflavones; Calycosin;
Development of an UHPLC-Q-Orbitrap HRMS method for simultaneous determination of mycotoxins and isoflavones in soy-based burgers
Keywords: ایزوفلاونها; Mycotoxins; Isoflavones; Q-Exactive Orbitrap; Soy-based burger;
Auriculasin from Flemingia philippinensis roots shows good therapeutic indexes on hyperactive behavior in zebrafish
Keywords: ایزوفلاونها; Isoflavones; ADHD; Hyperactive behavior; Zebrafish; Circadian clock; per1b;
Production of the bioactive isoflavone O-desmethylangolensin by Enterococcus faecium INIA P553 with high efficiency
Keywords: ایزوفلاونها; Isoflavones; O-desmethylangolensin; Enterococcus faecium; Food; Probiotic;
High-power ultrasound as pre-treatment in different stages of soymilk manufacturing process to increase the isoflavone content
Keywords: ایزوفلاونها; Ultrasound; Soymilk; Isoflavones; Response surface methodology; Box-Behnken design;
Bone development in growing female mice fed calcium and vitamin D at lower levels than is present in the AIN-93G reference diet
Keywords: ایزوفلاونها; ANOVA; analysis of variance; BMC; bone mineral content; BMD; bone mineral density; BV/TV; percent bone volume; Ca; calcium; Conn.Dn; connectivity density; Ct.Ar/Tt.Ar; cortical area fraction; Ct.Th; cortical thickness; DA; degree anisotropy; Ecc; mean ecc
Determination of in vitro isoflavone degradation in rumen fluid
Keywords: ایزوفلاونها; isoflavones; equol; rumen; cattle diet;
Identification of novel QTL associated with soybean isoflavone content
Keywords: ایزوفلاونها; Soybean (Glycine max L. Merrill); QTL mapping; Isoflavones; Specific-locus amplified fragment sequencing (SLAF-seq);
Effects of fermentation on SDS-PAGE patterns, total peptide, isoflavone contents and antioxidant activity of freeze-thawed tofu fermented with Bacillus subtilis
Keywords: ایزوفلاونها; Antioxidant activity; Fermented freeze-thawed tofu; Isoflavones; SDS-PAGE patterns; Total peptide;
A J-shaped association between soy food intake and depressive symptoms in Chinese adults
Keywords: ایزوفلاونها; Soy food; Isoflavones; Depressive symptoms; Cross-sectional study;
In depth chemical investigation of Glycyrrhiza triphylla Fisch roots guided by a preliminary HPLC-ESIMSn profiling
Keywords: ایزوفلاونها; Glycyrrhiza triphylla; HPLC-ESIMSn profiling; NMR analysis; Isoflavones; Triterpene saponins;
The conversion and deglycosylation of isoflavones and anthocyanins in black soymilk process
Keywords: ایزوفلاونها; Daidzin (PubChem CID: 107971); Glycitin (PubChem CID: 187808); Genistin (PubChem CID: 5281377); Daidzein (PubChem CID: 5281708); Genistein (PubChem CID: 5280961); Delphinidin 3-O-glucoside (PubChem CID: 443650); Cyanidin 3-O-glucoside (PubChem CID: 123032
Synergistic inhibition of the Hedgehog pathway by newly designed Smo and Gli antagonists bearing the isoflavone scaffold
Keywords: ایزوفلاونها; Hedgehog inhibitors; Synergistic effects; Isoflavones; Cancer; Smo antagonists; Gli inhibitors;
Bioactive isoflavones from Pueraria lobata root and starch: Different extraction techniques and carbonic anhydrase inhibition
Keywords: ایزوفلاونها; Pueraria lobata; Isoflavones; HPLC-PDA; Microwave-assisted extraction; Liquid ionic; Natural carbonic anhydrase inhibitors;
Effect of germination with sodium selenite on the isoflavones and cellular antioxidant activity of soybean (Glycine max)
Keywords: ایزوفلاونها; Soybean; Germination; Selenium; Isoflavones; Antioxidant;
Evaluation of estrogenic activity of red clover (Trifolium pratense L.) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and molecular modelling
Keywords: ایزوفلاونها; Estrogen receptor; Isoflavones; Red clover; Sprouts; ITC; Molecular modelling;
Isoflavones quantification in rainbow trout muscle by QuEChERS tecnique and liquid chromatography coupled with mass spectrometry
Keywords: ایزوفلاونها; IFs; isoflavones; De; Daidzein; Di; Daidzin; Ge; Genistein; Genistin; Gi; Gle; Glycitein; Gli; Glycitin; Isoflavones; Oncorhynchus mykiss; Muscle; QuEChERS; Food analysis; Food composition; Method validation; LC-MS/MS;
Comprehensive review on flavonoids biological activities of Erythrina plant species
Keywords: ایزوفلاونها; 5-LOX; 5-lipoxygenase; AMPK; adenosine monophosphate-activated protein kinase; Bax; Bcl-2-associated X protein; BC; lymphoma cell line; Bcl-2; B-cell CLL/lymphoma 2; Caco2; human epithelial colorectal adenocarcinoma cells; CCRF-CEM; T lymphoblastoid cell
Quantification of isoflavone glycosides and aglycones in rat plasma by LC-MS/MS: Troubleshooting of interference from food and its application to pharmacokinetic study of Semen Sojae Praeparatum extract
Keywords: ایزوفلاونها; Isoflavones; LC-MS/MS; Pharmacokinetics; Semen Sojae Praeparatum; Dietary interference;
Millettia macrophylla (Fabaceae) phenolic fraction prevents differentiation of 3T3-L1 adipocytes and the increased risks of cardiovascular diseases in ovariectomized rats
Keywords: ایزوفلاونها; CS; calf serum; DCM; dichloromethane; DMEM; Dulbecco's Modified Eagle Medium; DMSO; dimethylsulfoxide; DEX; dexamethasone; E2V; Estradiol valerate; ER; estrogen receptor; ERT; estrogen replacement therapy; IBMX; 3-isobutyl-1-methylxanthine; PF; phenolic f
Biochanin A: A phytoestrogen with therapeutic potential
Keywords: ایزوفلاونها; Biochanin A; Phytoestrogens; Isoflavones; Extraction; Isolation; Therapeutic applications; Bioavailability;
Anti-inflammatory activity and chemical analysis of extracts from Trifolium riograndense
Keywords: ایزوفلاونها; HPLC; Isoflavones; Leguminosae; Neutrophil chemotaxis; Rat paw edema;
Tratamento da atrofia vaginal da mulher na pósâmenopausa
Keywords: ایزوفلاونها; Isoflavonas; Estrogênios; SÃndrome genitourinária; Atrofia vulvovaginal; Isoflavones; Estrogen; Genitourinary syndrome; Vulvovaginal atrophy;
Biochanin A enhances RORγ activity through STAT3-mediated recruitment of NCOA1
Keywords: ایزوفلاونها; Isoflavones; IL-17; STAT3; RORγ; AF; activation function; IL; interleukin; NCOA1; nuclear-receptor coactivator 1; ROR; retinoic acid-related orphan receptor;
Effects of a standardised extract of Trifolium pratense (Promensil) at a dosage of 80 mg in the treatment of menopausal hot flushes: A systematic review and meta-analysis
Keywords: ایزوفلاونها; Trifolium pratense; Red clover; Isoflavones; Standardisation; Menopause; Hot flushes; CI; confidence intervals; GMP; good manufacturing practice; WMD; weighted mean differences;
Changes in equol and major soybean isoflavone contents during processing and storage of yogurts made from control or isoflavone-enriched bovine milk determined using LC-MS (TOF) analysis
Keywords: ایزوفلاونها; Daidzein (PubChem CID: 5281708); Genistein (PubChem CID: 5280961); Glycitein (PubChem CID: 5317750); Equol (PubChem CID: 382975); Phytoestrogens; Isoflavones; Bovine milk; Equol; Dairy products; Storage;
Comprehensive phenolic composition analysis and evaluation of Yak-Kong soybean (Glycine max) for the prevention of atherosclerosis
Keywords: ایزوفلاونها; Yak-Kong; Small black soybean; A-type proanthocyanidins; Isoflavones; Atherosclerosis prevention; Monocyte-endothelial adhesion;
Biotransformation of soy whey into soy alcoholic beverage by four commercial strains of Saccharomyces cerevisiae
Keywords: ایزوفلاونها; Soy whey; Alcoholic beverage; Yeasts; Alcoholic fermentation; Isoflavones; Zero-waste;
Improvement in beta-carotene, vitamin B2, GABA, free amino acids and isoflavones in yellow and black soybeans upon germination
Keywords: ایزوفلاونها; Germination; Beta-carotene; Isoflavones; Vitamin B2; GABA; γ- Amino butyric acid (PubChem CID: 119); beta-Carotene (PubChem CID: 5280489); Riboflavin (PubChem CID: 493570); Daidzin (PubChem CID: 107971); Genistin (PubChem CID: 5281377); Daidzein (PubChem
A risk assessment-driven quantitative comparison of gene expression profiles in PBMCs and white adipose tissue of humans and rats after isoflavone supplementation
Keywords: ایزوفلاونها; Risk assessment; Gene expression; Species and tissue differences; Quantitative evaluation; Isoflavones; Multivariate model; ER; estrogen receptor; ERGDB; estrogen responsive gene database; GSEA; gene set enrichment analysis; OVX; ovariectomized; PBMC; per
Viscoelastic behavior and physico-chemical characteristics of heated swai-fish (Pangasius hypophthalmus) based emulsion containing fermented soybeans
Keywords: ایزوفلاونها; Swai-fish sausage; Thua nao; Rice-koji miso; Isoflavones; Oscillatory test; Creep test; Boron trifluoride (PubChem CID: 6356); Flavones (PubChem CID: 10680); Acetonitrile (PubChem CID: 6342); Acetic acid (PubChem CID: 176); Diadzin(PubChem CID: 9261); Gly
Optimization of the fermentation parameters for the growth of Lactobacillus in soymilk with okara flour
Keywords: ایزوفلاونها; Byproduct; DNA oxidation; Isoflavones; Lactobacillus acidophilus; Lactobacillus plantarum