
Interacting effects of high light and elevated CO2 on the nutraceutical quality of two differently pigmented Lactuca sativa cultivars (Blonde of Paris Batavia and Oak Leaf)
Keywords: کانی، مواد معدنی; Antioxidants; Elevated CO2; High light; Lettuce; Minerals; Nutraceutical valueASA, reduced ascorbate; ATP, adenosine 5′-triphosphate; DAS, days after sowing; DHA, oxidised ascorbate; DPPH, 1,1-diphenyl-2-picrylhydrazyl; DTNB, 5,5-ditiobis (2-nitrobenzoic)