Keywords: پروآنتوسیانیدین; Oryza sativa L.; Colour; Bran removal; Antioxidants; Anthocyanins; Proanthocyanidins; Food analysis; Food composition
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Keywords: پروآنتوسیانیدین; Calcium; Diabetes; Endoplasmic reticulum stress; Neuroprotection; Proanthocyanidins; Schwann cells;
Keywords: پروآنتوسیانیدین; Plavac mali; BabiÄ; Grapes; Proanthocyanidins; Anthocyanins; Astringency intensity; Bitterness intensity;
Keywords: پروآنتوسیانیدین; Sweet wines; Naturally grape dehydration process; Fortification with spirits; Aging; Vitis vinifera L. cv Garnacha Tintorera; Phenolic content; Proanthocyanidins; HPLC;
Keywords: پروآنتوسیانیدین; Proanthocyanidins; Absorption; Microbial metabolism;
Keywords: پروآنتوسیانیدین; Proanthocyanidins; Anthocyanins; Cardiovascular diseases; Metabolic effects; Cardioprotective effects;
Keywords: پروآنتوسیانیدین; Surface biomodification; Dentin; Collagen cross-linking; Biomaterials; Proanthocyanidins; Carbodiimide; Resin-dentin interfaces; Dental caries;
Keywords: پروآنتوسیانیدین; AMPK; 5'-AMP-activated protein kinase; CD; cafeteria diet; CK; creatine kinase; COX; cytrochrome c oxidase; CPT; palmitoyl translocase; CS; citrate synthase; DHA; docosahexaenoic acid; EPA; eicosapentaenoic acid; ETC; electron transport chain; FA; fatty
Keywords: پروآنتوسیانیدین; SPI; soy protein isolate; CBP-SPI; cranberry polyphenol-SPI complex; ACN; anthocyanin; PAC; proanthocyanidin; Cranberry pomace; Polyphenols; Proanthocyanidins; Anthocyanins; Soy protein isolate;
Keywords: پروآنتوسیانیدین; Antioxidant activity; Nutritional quality; Red-grained rice varieties; Proanthocyanidins; Phenolic compounds;
Keywords: پروآنتوسیانیدین; Dental adhesive; Proanthocyanidins; Degree of conversion; ATR-FTIR;
Keywords: پروآنتوسیانیدین; Camellia sinensis var. puanensis Kurihara; HPLC; UFLC-Q-TOF-MS/MS; Polyphenols; Purine alkaloids; Theacrine; Proanthocyanidins
Keywords: پروآنتوسیانیدین; HILIC; Hippophaë rhamnoides; Latitude; Overripe; Proanthocyanidins; Sea buckthorn; ssp. rhamnoides; Varieties; Weather conditions
Characterization of phytochemicals in Costa Rican guava (Psidium friedrichsthalianum -Nied.) fruit and stability of main compounds during juice processing - (U)HPLC-DAD-ESI-TQD-MSn
Keywords: پروآنتوسیانیدین; Amentoflavone (PubChem CID: 5281600); Castalagin (PubChem CID: 12302512); Catechin (PubChem CID: 9064); Chlorogenic acid (PubChem CID: 1794427); Geraniin (PubChem CID: 3001497); Naringenin (PubChem CID: 439246); Nothofagin (PubChem CID: 21722188); Phloriz
Dioic acid glycosides, tannins and methylated ellagic acid glycosides from Morella salicifolia bark
Keywords: پروآنتوسیانیدین; Morella salicifolia; Myricaceae; Dioic acid glycosides; Proanthocyanidins; Ellagic acid derivatives; Hydrolysable tannins;
Changes in anthocyanin profile, color, and antioxidant capacity of hawthorn wine (Crataegus pinnatifida) during storage by pretreatments
Keywords: پروآنتوسیانیدین; “Xinglongzirou” hawthorn; Microwave; Fermentation; ORACFL assay; HPLC-ESI/MS2; Cyanidin-3-arabinoside; (PubChem CID: 131752259); Cyanidin-3-glucoside; (PubChem CID: 92131208); Pelargonidin-3-glucoside; (PubChem CID: 443648); Cyanidin-3-galactoside; (P
Dietary compound proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves inhibit angiogenesis and regulate cell cycle of cisplatin-resistant ovarian cancer cells via targeting Akt pathway
Keywords: پروآنتوسیانیدین; Proanthocyanidins; Chinese bayberry leaves; Ovarian cancer; Angiogenesis; Cell cycle; Akt;
A proanthocyanidin-rich extract from Cassia abbreviata exhibits antioxidant and hepatoprotective activities in vivo
Keywords: پروآنتوسیانیدین; ANOVA; analysis of variance; ALT; alanine aminotransferase; AST; aspartate aminotransferase; C. elegans; Caenorhabditis elegans; D-GaIN; D-galactosamine; DPPH; 2,2-diphenyl-1-picrylhydrazyl; FRAP; ferric reducing antioxidant power; GGT; gamma-glutamyltran
Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different polysaccharides
Keywords: پروآنتوسیانیدین; Proanthocyanidins; Antioxidant capacity; Anti-diabetes activity; Microparticles; Proteins; Carbohydrates;
Comparative transcriptomic analysis of white and red Chinese bayberry (Myrica rubra) fruits reveals flavonoid biosynthesis regulation
Keywords: پروآنتوسیانیدین; PAs; proanthocyanidins; ANR; anthocyanidin reductase; MYB; Myeloblastosis proto-oncogene; bHLH; basic helix-loop-helix; PAL; phenylalanine ammonia lyase; C4H; cinnamate 4-hydroxylase; 4CL; 4-coumarate CoA ligase; CHS; chalcone synthase; CHI; chalcone isom
Investigation of the flavan-3-ol patterns in willow species during one growing-season
Keywords: پروآنتوسیانیدین; Salix species; Salicaceae; Willow; Proanthocyanidins; Condensed tannins; Flavan-3-ols; Metabolomics; Chemotaxonomy;
Synthesis and characterization of proanthocyanidins-functionalized Ag nanoparticles
Keywords: پروآنتوسیانیدین; Proanthocyanidins; Ag nanoparticles; Antibacterial activity;
Profiling polyphenol composition and antioxidant activity in Australian-grown rice using UHPLC Online-ABTS system
Keywords: پروآنتوسیانیدین; Anthocyanin; Phenolic acid; UHPLC-Online ABTS; Pigmented rice; Proanthocyanidins; 2,2â²-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid); ABTS; 2,4,6-Tris(2-pyridyl)-s-triazine; TPTZ; Catechin equivalents; CE; Cyanidin-3-Glucoside; C3G; Ferric reducing
CsMYB5a and CsMYB5e from Camellia sinensis differentially regulate anthocyanin and proanthocyanidin biosynthesis
Keywords: پروآنتوسیانیدین; EC; epicatechin; C; catechin; GC; gallocatechin; EGC; epigallocatechin; ECG; epicatechin gallate; EGCG; epigallocatechin gallate; PAs; proanthocyanidins; EC glucoside; EC-Glu; HPLC; high-performance liquid chromatography; UV-vis; ultraviolet visible; UP
C18 core-shell column with in-series absorbance and fluorescence detection for simultaneous monitoring of changes in stilbenoid and proanthocyanidin concentrations during grape cane storage
Keywords: پروآنتوسیانیدین; Stilbenoids; Proanthocyanidins; Core-shell column; DAD detection; Fluorescence detection; Grape cane;
HPTLC fingerprint profile analysis of cocoa proanthocyanidins depending on origin and genotype
Keywords: پروآنتوسیانیدین; Cocoa beans; HPTLC fingerprinting; Phenolic compounds; Proanthocyanidins;
Advantages of a validated UPLC-MS/MS standard addition method for the quantification of A-type dimeric and trimeric proanthocyanidins in cranberry extracts in comparison with well-known quantification methods
Keywords: پروآنتوسیانیدین; ANOVA; analysis of variance; DAD; diode array detection; DMAC; dimethylaminocinnamaldehyde; FA; formic acid; ICH; international conference on harmonisation; MRM; multiple reaction monitoring; PACs; proanthocyanidins; RSD; relative standard deviation; TQ;
Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: Improvement of stability, sensory aspects and technological properties
Keywords: پروآنتوسیانیدین; Entrapment; Bitterness; Proanthocyanidins; Stability; Cinnamomum zeylanicum;
Grape proanthocyanidin-induced intestinal bloom of Akkermansia muciniphila is dependent on its baseline abundance and precedes activation of host genes related to metabolic health
Keywords: پروآنتوسیانیدین; Akkermansia; Grape; Gut; Microbes; Polyphenols; Proanthocyanidins;
Comparison of phytochemical profiles and antiproliferative activities of different proanthocyanidins fractions from Choerospondias axillaris fruit peels
Keywords: پروآنتوسیانیدین; Choerospondias axillaris; Proanthocyanidins; Human colorectal cancer; Antiproliferative; Apoptosis;
Natural polyphenols as versatile platforms for material engineering and surface functionalization
Keywords: پروآنتوسیانیدین; ABTS+; 2,2â²-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid); AgNPs; silver nanoparticles; AgrTA; tannic acid-functionalized agarose; ALP; alkaline phosphatase; A. niger; Aspergillus niger; APTES; 3-aminopropyltriethoxysilane; AuNPs; gold nanoparticles;
Proanthocyanidins from Vitis vinifera inhibit oxidative stress-induced vascular impairment in pulmonary arteries from diabetic rats
Keywords: پروآنتوسیانیدین; Proanthocyanidins; Oxidative stress; Diabetes; Pulmonary vascular impairment; Antioxidant treatment; GSE; grape seed extract; His; histamine; L-NAME; nitro-L-arginine-methyl ester; NADPH-oxidase; nicotinamide adenine dinucleotide phosphate-oxidase; NE; no
Inhibitory effect of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves on the lipid oxidation in an emulsion system
Keywords: پروآنتوسیانیدین; Chinese bayberry leaves; Proanthocyanidins; Ultrasound; Cholesterol; Fatty acid;
Comparison of phenolic compound accumulation profiles in eight evergreen woody core eudicots indicating the diverse ecological adaptability of Camellia sinensis
Keywords: پروآنتوسیانیدین; EC; epicatechin; C; catechin; GC; gallocatechin; EGC; epigallocatechin; ECG; epicatechin gallate; EGCG; epigallocatechin gallate; PA; proanthocyanidin; PAs; proanthocyanidins; HPLC; high performance liquid chromatography; UV, VIS; ultraviolet visible; UPL
Controlled water deficit during ripening affects proanthocyanidin synthesis, concentration and composition in Cabernet Sauvignon grape skins
Keywords: پروآنتوسیانیدین; Water deficit; Proanthocyanidins; Grape skins; Cabernet Sauvignon; Polymerization; Gene expression;
Physicochemical characterization, antioxidant capacity, total phenolic and proanthocyanidin content of flours prepared from pequi (Caryocar brasilense Camb.) fruit by-products
Keywords: پروآنتوسیانیدین; Agricultural waste valorization; Antioxidant activity; Dietary fiber; Pequi peel; Polysaccharides; Proanthocyanidins; Technological properties;
Metabolic and RNA profiling elucidates proanthocyanidins accumulation in Aglianico grape
Keywords: پروآنتوسیانیدین; (+)-catechin (PubChem CID: 9064); (â)-epicatechin (PubChem CID: 72276); (â)-epicatechin-3-O-gallate (PubChem CID: 107905); (â)-epigallocatechin (PubChem CID: 72277); Proanthocyanidins; Salivary proteins; Phenylpropanoid pathway; ANR; LAR1;
Dietary proanthocyanidins prevent ultraviolet radiation-induced non-melanoma skin cancer through enhanced repair of damaged DNA-dependent activation of immune sensitivity
Keywords: پروآنتوسیانیدین; Proanthocyanidins; Bioavailability; DNA damage/repair; Immune system; Dendritic cells; Effector T cells; Skin tumor; Cyclobutane pyrimidine dimers;
Influence of omega-3 PUFAs on the metabolism of proanthocyanidins in rats
Keywords: پروآنتوسیانیدین; EC; (epi)catechin; EGC; (epi)gallocatechin; Gluc; glucuronyl group; GSE; grape seed extract; Me; methyl group; MRM; multiple reaction monitoring; PAs; proanthocyanidins; STD; standard diet; Sulf; sulfate group; SPE; solid-phase extraction; Polyphenols; Pr
Polyphenols isolated from Acacia mearnsii bark with anti-inflammatory and carbolytic enzyme inhibitory activities
Keywords: پروآنتوسیانیدین; Acacia mearnsii; Proanthocyanidins; Anti-inflammatory; α-Amylase; α-Glucosidase;
Proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves regulate lipid metabolism and glucose consumption by activating AMPK pathway in HepG2 cells
Keywords: پروآنتوسیانیدین; Proanthocyanidins; Chinese bayberry leaves; Lipid metabolism; Glucose metabolism; AMPK;
Persimmon tannins enhance the gel properties of high and low methoxyl pectin
Keywords: پروآنتوسیانیدین; Proanthocyanidins; Polysaccharide; Gelation behavior; Rheology; Microstructure; Catechin (PubChem CID: 61041); Epigallocatechin-3-O-gallate (PubChem CID: 65064); Myricetin (PubChem CID: 5281672); Methanol (PubChem CID: 887); Ethanol (PubChem CID: 702);
Phytochemical variation in the plant-part specific phenols of wild crowberry (Empetrum hermaphroditum Hagerup) populations
Keywords: پروآنتوسیانیدین; Empetrum hermaphroditum populations; Principal component analysis; Plant-part specific flavonoids; Stilbenes; Proanthocyanidins;
Anti-inflammatory effects of phenolic-rich cranberry bean (Phaseolus vulgaris L.) extracts and enhanced cellular antioxidant enzyme activities in Caco-2 cells
Keywords: پروآنتوسیانیدین; Dry beans; Phaseolus vulgaris L.; Phenolic acids; Flavonoids; Anthocyanins; Proanthocyanidins; Antioxidant; Anti-inflammation; HPLC-DAD; LC-ESI-MS; Caco-2 cells;
Characterization and quantification of flavonoids and organic acids over fruit development in American cranberry (Vaccinium macrocarpon) cultivars using HPLC and APCI-MS/MS
Keywords: پروآنتوسیانیدین; Cranberry; Anthocyanins; Flavonols; Proanthocyanidins; Organic acids; Fruit development;
The in vitro anthelmintic properties of browse plant species against Haemonchus contortus is determined by the polyphenol content and composition
Keywords: پروآنتوسیانیدین; Proanthocyanidins; Larvae; Exsheathment; Haemonchus contortus;
Comprehensive characterization by LC-DAD-MS/MS of the phenolic composition of seven Quercus leaf teas
Keywords: پروآنتوسیانیدین; Food analysis; Food composition; Quercus; Polyphenols; Proanthocyanidins; Hydrolyzable tannins; Phloroglucinolysis; LC-MS/MS;
Proanthocyanidins from Uncaria rhynchophylla induced apoptosis in MDA-MB-231 breast cancer cells while enhancing cytotoxic effects of 5-fluorouracil
Keywords: پروآنتوسیانیدین; Uncaria rhynchophylla; Proanthocyanidins; 5-Fluorouracil; Breast cancer; Apoptosis; AAE/g dw; ascorbic acid equivalent/g dry weight; ABTS; 2,20-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid; CI; combination index; CIwt; weighted average; DCF-DA; 2â²,
Characterization of grape and wine proanthocyanidins of Agiorgitiko (Vitis vinifera L. cv.) cultivar grown in different regions of Nemea
Keywords: پروآنتوسیانیدین; Mean polymerization degree; Galloylation degree; Proanthocyanidins; Agiorgitiko; Red wine; Prodelphinidins; Food analysis; Food composition;
Extraction of bilberry (Vaccinium myrtillus) antioxidants using supercritical/subcritical CO2 and ethanol as co-solvent
Keywords: پروآنتوسیانیدین; ABTS; 2,2â²-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid); DMAC; 4-dimethylamino-cinnamaldehyde; DPPH; 1,1-diphenyl-2-picryl-hydrazil stable radical; SC; supercritical; SubC; subcritical; Trolox®; 6-Hydroxy-2,5,7,8-tetramethylchromane-2-carboxylic a