
Chemical modification of starch by reactive extrusion
Keywords: اپوکساید، اپوکسید; Reactive extrusion; Epoxide; Lactone; Anhydride; Radical; Reactive compatibilization; AM; acrylamide; AN; acrylonitrile; BPO; dibenzoyl peroxide; CPO; dicumyl peroxide; DMAEMA; 2-(dimethylamino)ethyl methacrylate; DS; degree of substitution; HDI; hexameth