
Dietary supplementation with orange pulp (Citrus sinensis) improves egg yolk oxidative stability in laying hens
Keywords: مالون دی آلدهید; FCR; feed conversion ratio; MDA; malondialdehyde; W; width; L; length; N; eggshell breaking strength; L*; lightness; a*; redness; b*; yellowness; C; control group; EN; hesperidin plus naringin group fed with 0.767âg hesperidin plus 0.002âg naringin pe