
RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices
Keywords: ترکیبات فنولی; Grape pomace extracts; Phenolic compounds; RP-HPLC; Antioxidant activity; Antifungal activity in vitro and in situ;