Influence of a prepared diet and a macroalga (Ulva sp.) on the growth, nutritional and sensory qualities of gonads of the sea urchin Paracentrotus lividus
Keywords: توتیای دریایی، خارپُشت دریایی; Echinoculture; Paracentrotus lividus; Experimental diets; Gonadosomatic index; Sensory; Nutritional composition; Sea urchin;