Characterisation of odour active volatile compounds of New Zealand sea urchin (Evechinus chloroticus) roe using gas chromatography–olfactometry–finger span cross modality (GC–O–FSCM) method
Keywords: توتیای دریایی، خارپُشت دریایی; Gas chromatography–olfactometry (GC–O); Cross modality method; Generalised procrustes analysis (GPA); Gas chromatography–mass spectrometry (GC–MS); Sea urchin; Roe