
Effects of dietary tannic acid on the growth, hepatic gene expression, and antioxidant enzyme activity in Brandt's voles (Microtus brandti)
Keywords: سوپراکسید دیسموتاز; TA, Tannic acid; HMGCR, 3-hydroxy-3-methylglutaryl coenzyme A reductase; Trf, Transferrin; SOD, Superoxide dismutase; CAT, Catalase; GPx, Glutathione peroxidaseTannic acid; Food intake; Gene expression; Antioxidant enzymes