Absolute quantification of Pru av 2 in sweet cherry fruit by liquid chromatography/tandem mass spectrometry with the use of a stable isotope-labelled peptide
Keywords: تریپسین; Pru av 2; Sweet cherry; Prunus avium L.; Absolute quantification; Trypsin; Liquid chromatography/tandem mass spectrometry; Stable isotope-labelled peptide;