
Volatile compounds and odor traits of dry-cured ham (Prosciutto crudo) irradiated by electron beam and gamma rays
Keywords: ترکیبات فرار; (Z)-7-hexadecenal (PubChem CID: 5364438); E-9-tetradecen-1-ol formate (PubChem CID: 5364715); Undecane (PubChem CID: 14257); Phthalic acid, 2-cyclohexylethyl butyl ester (PubChem CID: 6423436); 1-heptadecene (PubChem CID: 23217); Heptasiloxane, hexadecame