دانلود مقالات ISI درباره ترکیبات فرار + ترجمه فارسی

Natural sweet wine production by repeated use of yeast cells immobilized on Penicillium chrysogenum

Keywords: ترکیبات فرار; Sweet wine; Immobilized yeast; Biocapsules; Amino acids; Volatile compounds; Glucose (PubChem CID: 79025); Fructose (PubChem CID: 5984); Acetaldehyde (PubChem CID: 177); Glycerol (PubChem CID: 753); Propanol (PubChem CID: 1031); Isobutanol (PubChem CID: 6

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Determination of volatile compounds by GC-IMS to assign the quality of virgin olive oil

Keywords: ترکیبات فرار; Gas chromatography; Ion mobility spectrometry; Metabolomic; Olive oil; Volatile compounds;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Size-controlled synthesis of SnO2 quantum dots and their gas-sensing performance

Keywords: ترکیبات فرار; Tin dioxide; Quantum dots; Size effect; Volatile compounds; Gas sensing;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Chemical compositions of the volatile extracts from seeds of Dendranthema nankingense and Borago officinalis

Keywords: ترکیبات فرار; borneol; camphor; coumaran; seeds; volatile compounds

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2015 سفارش ترجمه

Chemical and sensory characterisation of Sangiovese red wines: Comparison between biodynamic and organic management

Keywords: ترکیبات فرار; Biodynamic preparations; Organic wine; Wine sustainability; Phenolic compounds; Ochratoxin A; Biogenic amines; Volatile compounds; Sensory evaluation;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Postharvest UV-C treatment increases bioactive, ester volatile compounds and a putative allergenic protein in strawberry

Keywords: ترکیبات فرار; Abiotic stress; Phenolics; Volatile compounds; Allergens;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Winery–distillery composts as partial substitutes of traditional growing media: Effect on the volatile composition of thyme essential oils

Keywords: ترکیبات فرار; Compost; Winery waste; Essential oils; Growing media; Thymus vulgaris; Volatile compounds

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Preparation and characterization of metal-organic framework MIL-101(Cr)-coated solid-phase microextraction fiber

Keywords: ترکیبات فرار; Metal-organic frameworks; Material Institute Lavoisier (MIL)-101(Cr); Solid-phase microextraction; Volatile compounds

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Extraction of phenolic compounds from pepper-rosmarin (Lippia sidoides Cham.) leaves by sequential extraction in fixed bed extractor using supercritical CO2, ethanol and water as solvents

Keywords: ترکیبات فرار; Antioxidants; Lippia sidoides Cham.; Fixed bed extractor; Phenolic compounds; Sequential extraction; Supercritical extraction; Volatile compounds

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

In vitro determination of volatile compound development during starter culture-controlled fermentation of Cucurbitaceae cotyledons

Keywords: ترکیبات فرار; Isobutyric acid (PubChem CID: 6590); Hexanoic acid (PubChem CID: 8892); Nonanoic acid (PubChem CID: 8158); Decanoic acid (PubChem CID: 2969); 1-Pentanol (PubChem CID: 6276); 2-Heptanol (PubChem CID: 10976); 1-Hexanol (PubChem CID: 8103); 3-Methyl-1-pentan

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2015 سفارش ترجمه

Antioxidant potential of a unique LAB culture isolated from Harbin dry sausage: In vitro and in a sausage model

Keywords: ترکیبات فرار; Lactic acid bacteria; Antioxidant potential; In vitro; Lipid oxidation; Protein oxidation; Volatile compounds;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

The effect of cooking time on curd composition and textural properties of sheep Halloumi cheese

Keywords: ترکیبات فرار; Cheese curd; Sheep Halloumi cheese, Cooking time; Chemical composition; Volatile compounds; Textural properties;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Influence of partial replacement of NaCl with KCl on profiles of volatile compounds in dry-cured bacon during processing

Keywords: ترکیبات فرار; Dry-cured bacon; Sodium chloride substitution; Potassium chloride; Volatile compounds;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS

Keywords: ترکیبات فرار; Geographic origin; Volatile compounds; Switchable reagent ions; Coffee brew; Coffee powder; Moka;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Generation of volatile compounds in Brazilian low-sodium dry fermented sausages containing blends of NaC1, KC1, and CaC12 during processing and storage

Keywords: ترکیبات فرار; Dry fermented sausages; Salt replacers; Volatile compounds; Lipid oxidation

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2015 سفارش ترجمه

Evaluation of the effect of fenhexamid and mepanipyrim in the volatile composition of Tempranillo and Graciano wines

Keywords: ترکیبات فرار; Mepanipyrim; Fenhexamid; Volatile compounds; Odour activity value; Odorant series; Graciano and Tempranillo red wines

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2015 سفارش ترجمه

Improvement the aroma of reduced fat and salt fermented sausages by Debaromyces hansenii inoculation

Keywords: ترکیبات فرار; Fat reduction; Salt reduction; D. hansenii; Volatile compounds; Aroma; Fermented sausages;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2015 سفارش ترجمه

The detection of fungal diseases in the ‘Golden Smoothee’ apple and ‘Blanquilla’ pear based on the volatile profile

Keywords: ترکیبات فرار; ‘Golden Smoothee’ apple; ‘Blanquilla’ pear; Volatile compounds; Penicillium expansum; Rhizopus stolonifer

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2015 سفارش ترجمه

Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv.

Keywords: ترکیبات فرار; Olive co-crushing; Quality-related indices; Fatty acids; Phenolic compounds; Volatile compounds; Odour activity value (OAV);

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2015 سفارش ترجمه

Differences in volatile profiles of Cabernet Sauvignon grapes grown in two distinct regions of China and their responses to weather conditions

Keywords: ترکیبات فرار; Volatile compounds; Short-term weather influence; Diurnal temperature difference; Continental climate; Vitis vinifera; CL; Changli; GT; Gaotai; IBMP; 2-methoxy-3-isobutylpyrazine;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2015 سفارش ترجمه

Thermal oxidation of cholesterol: Preliminary evaluation of 2-methyl-6-heptanone and 3-methylbutanal as volatile oxidation markers

Keywords: ترکیبات فرار; Cholesterol oxidation; Volatile compounds; Thermoxidation; Model systems; Triacylglycerols; Egg yolk;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2015 سفارش ترجمه

Differentiation of the volatile profiles of Chinese bayberry cultivars during storage by HS-SPME–GC/MS combined with principal component analysis

Keywords: ترکیبات فرار; Bayberry (Myrica rubra); Gas chromatography–mass spectrometry (GC–MS); Principal component analysis (PCA); Headspace solid-phase microextraction (HS-SPME); Volatile compounds; Storage times

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2015 سفارش ترجمه

Qualitative and quantitative analysis on aroma characteristics of ginseng at different ages using E-nose and GC-MS combined with chemometrics

Keywords: ترکیبات فرار; Ginseng; Volatile compounds; Volatile oil contents; Electronic sensing; GC-MS;

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2015 سفارش ترجمه

Separation and identification of hydrocarbons and other volatile compounds from cultures of Aspergillus niger by GC–MS using two different capillary columns and solvents

Keywords: ترکیبات فرار; Aspergillus niger; Volatile compounds; Gas chromatography; Saturated hydrocarbons

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2015 سفارش ترجمه

A Conserved Cytochrome P450 Evolved in Seed Plants Regulates Flower Maturation

Keywords: ترکیبات فرار; flower development; phylogenomics; negative selection; jasmonate; gibberellins; volatile compounds

دانلود رایگان متن کامل مقاله ISI 15 صفحه سال انتشار : 2015 سفارش ترجمه

First and second centrifugation of olive paste: Influence of talc addition on yield, chemical composition and volatile compounds of the oils

Keywords: ترکیبات فرار; Extra virgin olive oil; Second centrifugation; Talc; Oil quality; Volatile compounds;

دانلود رایگان متن کامل مقاله ISI 24 صفحه سال انتشار : 2015 سفارش ترجمه

Non-destructive sensing of the freshness of packed cod fish using conductivity and pH electrodes

Keywords: ترکیبات فرار; Non-destructive method; Fish quality; Conductivity-electrode; Volatile compounds; pH-electrode; Intelligent packaging

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Temperature stress causes different profiles of volatile compounds in two chemotypes of Salvia lavandulifolia Vahl.

Keywords: ترکیبات فرار; Salvia lavandulifolia; Volatile compounds; Temperature stress; Monoterpenes; Sesquiterpenes; Viridiflorol; Manool;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

An evaluation of edible red seaweed (Chondrus crispus) components and their modification during the cooking process

Keywords: ترکیبات فرار; Phycobiliproteins; Lutein; Antioxidant activity; Volatile compounds; Seaweeds

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2014 سفارش ترجمه

Antifungal activity of citral, octanal and α-terpineol against Geotrichum citri-aurantii

Keywords: ترکیبات فرار; Antifungal activity; Cell membrane integrity; Geotrichum citri-aurantii; Volatile compounds;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Food attractant from mulberry leaf tea and its main volatile compounds for the biocontrol of Lasioderma serricorne F. (Coleoptera: Anobiidae)

Keywords: ترکیبات فرار; Food attractants; Kairomone lure; Lasioderma serricorne; Mulberry leaf tea; Volatile compounds;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Simultaneous determination of four volatile compounds in rat plasma after oral administration of Shexiang Baoxin Pill (SBP) by HS-SPDE-GC–MS/MS and its application to pharmacokinetic studies

Keywords: ترکیبات فرار; Shexiang Baoxin Pill; Volatile compounds; HS-SPDE-GC–MS/MS; MRM; Pharmacokinetics

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2014 سفارش ترجمه

Comprehensive two-dimensional gas chromatography with mass spectrometry applied to the analysis of volatiles in artichoke (Cynara scolymus L.) leaves

Keywords: ترکیبات فرار; Volatile compounds; Hydrodistillation; GC × GC/qMS; Terpenes; Bioactive compounds; Plant analysis;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Effect of storage under extremely low oxygen on the volatile composition of 'Royal Gala' apples

Keywords: ترکیبات فرار; Malus domestica; Controlled atmosphere; Aroma; Volatile compounds; Ethylene;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Characterization of odor-active compounds in cooked meat of farmed obscure puffer (Takifugu obscurus) using gas chromatography–mass spectrometry–olfactometry

Keywords: ترکیبات فرار; Gas chromatography–mass spectrometry; Gas chromatography–olfactometry; Intensity method; Obscure puffer (Takifugu obscurus); Volatile compounds

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Effect of roasting on the volatile constituents of Trichosanthes kirilowii seeds

Keywords: ترکیبات فرار; Pyrazines; Roasting; Sesquiterpenes; Trichosanthes kirilowii seeds; Volatile compounds

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Determination of volatile compounds and quality parameters of traditional Istrian dry-cured ham

Keywords: ترکیبات فرار; Aroma; Dry-cured ham; GC–MS; SPME; Volatile compounds; Sensory attributes

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Influence of the type of fiber coating and extraction time on foal dry-cured loin volatile compounds extracted by solid-phase microextraction (SPME)

Keywords: ترکیبات فرار; Solid-phase microextraction; Dry-cured loin; Volatile compounds; Extraction time;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Volatile compounds of modified atmosphere packaged cut iceberg lettuce: Effect of extremely low O2, season, cultivar and storage time

Keywords: ترکیبات فرار; Iceberg lettuce; Minimally processed; Volatile compounds; Gas chromatography-olfactometry; Modified atmosphere packaging;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2014 سفارش ترجمه

Stress-dependent regulation of 13-lipoxygenases and 13-hydroperoxide lyase in olive fruit mesocarp

Keywords: ترکیبات فرار; Olea europaea; Oleae; Olive; Abiotic stress; Gene expression; Enzyme activity; Volatile compounds; Lipoxygenase; Hydroperoxide lyase;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Volatile composition of Bobal red wines subjected to alcoholic/malolactic fermentation with oak chips

Keywords: ترکیبات فرار; Gas chromatography-mass spectrometry; Volatile compounds; Oak chips; Bobal wine; Winemaking process;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Evaluation of the spoilage potential of bacteria isolated from spoiled cooked whole tropical shrimp (Penaeus vannamei) stored under modified atmosphere packaging

Keywords: ترکیبات فرار; Spoilage potential; Bacterial interaction; Specific spoilage organism; Cooked tropical shrimp; Volatile compounds

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae on alcoholic fermentation behaviour and wine aroma of cherry wines

Keywords: ترکیبات فرار; Cherry wine; Saccharomyces cerevisiae; Torulaspora delbrueckii; Metschnikowia pulcherrima; Volatile compounds; Sensory analysis;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Effect of addition of green tea, chestnut and grape extract on the shelf-life of pig liver pâté

Keywords: ترکیبات فرار; Display life; Natural antioxidant; Oxidative stability; Volatile compounds;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2014 سفارش ترجمه

Storage stability of aroma volatiles in ultra-high pressure and thermally treated Thai green-chili pastes (Nam Prig Nhum)

Keywords: ترکیبات فرار; Volatile compounds; Thai green-chili paste; Storage stability; High pressure processing; Thermal processing.

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2014 سفارش ترجمه

Influence of harvest maturity and fruit logistics on pineapple (Ananas comosus [L.] Merr.) volatiles assessed by headspace solid phase microextraction and gas chromatography-mass spectrometry (HS-SPME-GC/MS)

Keywords: ترکیبات فرار; Multivariate data analysis; PLS; PLS-DA; Ripening; Volatile compounds; Post-harvest amino acid catabolism;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2014 سفارش ترجمه

Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv. Frantoio

Keywords: ترکیبات فرار; Deficit irrigation; Fatty acid composition; Olea europaea L.; Polyphenols; Volatile compounds

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2014 سفارش ترجمه

Effect of oxygen reduction during malaxation on the quality of extra virgin olive oil (Cv. Carboncella) extracted through “two-phase” and “three-phase” centrifugal decanters

Keywords: ترکیبات فرار; Virgin olive oil; Malaxation; Phenolic compounds; Volatile compounds; Sensory attributes; VOO; virgin olive oil; LOX; lipoxygenase; P2; olive mill equipped with a two-phase centrifugal decanter; P3; olive mill equipped with a three-phase centrifugal decan

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2014 سفارش ترجمه

Characterization and classification of Thymus capitatus (L.) honey according to geographical origin based on volatile compounds, physicochemical parameters and chemometrics

Keywords: ترکیبات فرار; Thymus capitatus (L.) honey; Classification; Volatile compounds; Physicochemical parameters; Chemometrics;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2014 سفارش ترجمه

Sensory and instrumental analysis of medium and long shelf-life Charentais cantaloupe melons (Cucumis melo L.) harvested at different maturities

Keywords: ترکیبات فرار; Melon; Cucumis melo L.; Flavour; Cantaloupe; Charentais; Volatile compounds; Semi-volatile compounds; Sensory evaluation; GC-MS; GC-O/MS;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2014 سفارش ترجمه