Keywords: عطرمایه یا اسانس; Broiler chicken; Antibiotic; Probiotic; Prebiotic; Enzyme; Essential oil;
مقالات ISI عطرمایه یا اسانس (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: عطرمایه یا اسانس; Cheese; Essential oil; Spoilage; Antimicrobial; Foodborne pathogen;
Keywords: عطرمایه یا اسانس; Chia; Danshen; Essential oil; Natural food preservative; Sage; Salvia;
Keywords: عطرمایه یا اسانس; Emulsion; Essential oil; Spray-drying; Food preservation; Isoeugenol; Biofilms;
Keywords: عطرمایه یا اسانس; Pinus sylvestris; Foliage biomass; Storage temperature; Essential oil; Pinenes; Enantiomers;
Keywords: عطرمایه یا اسانس; Coriandrum sativum L.; Freeze-drying; Aliphatic aldehydes; Essential oil;
Keywords: عطرمایه یا اسانس; Echinacea purpurea; Essential oil; Acute toxicity; Anti-inflammatory; Analgesic;
Keywords: عطرمایه یا اسانس; Leishmaniasis; Essential oil; Bactericidal effect; Antioxidant effect; Antileishmanial effect;
Keywords: عطرمایه یا اسانس; EO; essential oil; PAL; phenylalanine ammonia-lyase; PGPR; plant growth-promoting rhizobacteria; TOC; total phenolic compounds; VOC; volatile organic compound; VOC; Phenolic compounds; Peppermint; PGPR; Secondary metabolite;
Keywords: عطرمایه یا اسانس; Acaricidal activity; Essential oil; Nerolidol; Organic agriculture; Sesquiterpenes; Timb;
Keywords: عطرمایه یا اسانس; Aflatoxin B1; Aspergillus flavus; Encapsulation; Essential oil; Mode of action;
Keywords: عطرمایه یا اسانس; Aqueous extract; Antibiotic; Bacteria; Essential oil; Gram-negative; Gram-positive; Organic extract; Resistance;
Keywords: عطرمایه یا اسانس; Essential oil; Two dimensional gas chromatography (GCxGC-TOF-MS); Hedychium coronarium J. koenig;
Keywords: عطرمایه یا اسانس; Picea mariana; Bark; Valorization; Essential oil; Polyphenol; Resveratrol;
Keywords: عطرمایه یا اسانس; Operating factors; Essential Oil; Marrubium vulgare L;
Keywords: عطرمایه یا اسانس; CD; conjugated dienes; CMC; carboxy-methyl-cellusose; EO; essential oil; GAE; gallic acid equivalents; PV; peroxide value; p-AV; p-anisidine value; TP; total phenols; Rosemary extract; CMC coating; Antioxidant activity; Antimicrobial activity; Smoked eel;
Keywords: عطرمایه یا اسانس; Asafoetida; Essential oil; Vasodilatory effect; Nitric oxide; Cyclooxygenase; Aorta rings; AEO; Asafoetida essential oil; KCl; potassium chloride; NO; nitric oxide; COX; cyclooxygenase; L-NAME; L-NG-Nitroarginine methyl ester; CaCl2; calcium chloride; IC5
Keywords: عطرمایه یا اسانس; Vitex; Climate; Temperature; Rain; Essential oil; α-Pinene; Ontogenetic stages;
Keywords: عطرمایه یا اسانس; Periploca laevigata; Essential oil; Chemical composition; Antioxidant activity; Antimicrobial activity; Synergistic effect;
Keywords: عطرمایه یا اسانس; Staphylococcus aureus; Biofilm; Essential oil; Sage; Spearmint; Sodium hypochlorite;
Keywords: عطرمایه یا اسانس; Essential oil; Trachyspermum copticum; Antimicrobial activity; GC/MS; Escherichia coli; Mechanism;
Keywords: عطرمایه یا اسانس; Essential oil; Antimicrobial activity; Chitosan; Encapsulation; Fresh-cut; Whitening;
Keywords: عطرمایه یا اسانس; Melissa officinalis; Drought stress; Essential oil; Total phenolic content; Total flavonoid content; Rosmarinic acid; FRAP antioxidant capacity;
Keywords: عطرمایه یا اسانس; Sorghum; Kafirin; Bioactive packaging; Edible film; Essential oil; Citral; Quercetin;
Rapid extraction of Amomum tsao-ko essential oil and determination of its chemical composition, antioxidant and antimicrobial activities
Keywords: عطرمایه یا اسانس; Essential oil; Modified-solvent free microwave extraction; Amomun tsao-ko; Antioxidant activity; Antimicrobial activity; Oxygenated monoterpenes;
Keywords: عطرمایه یا اسانس; cinnamaldehyde; heifer; essential oil; monensin;
Keywords: عطرمایه یا اسانس; Aromatherapy; Stress; Depression; Sleep; Immunity; Essential oil; Randomized controlled trial;
Keywords: عطرمایه یا اسانس; Lavandula angustifolia Miller; Lavandula hybrida Reverchon; Agronomic parameters; Crop yield; Essential oil; Antioxidant capacity;
Chemical composition and antimicrobial activity of garlic essential oils evaluated in organic solvent, emulsifying, and self-microemulsifying water based delivery systems
Keywords: عطرمایه یا اسانس; Garlic; Essential oil; Antimicrobial activity; Water-based; Delivery system; Emulsions; Microemulsions;
Keywords: عطرمایه یا اسانس; Malva sylvestris; Essential oil; Antioxidant activity; Antibacterial activity; Antinflammatory activity; Antiproliferative activity;
Keywords: عطرمایه یا اسانس; Mechanism; Antifungal activity; Secondary metabolites; Fungal cell; Essential oil; Organic extract;
Keywords: عطرمایه یا اسانس; Antibacterial activity; Essential oil; Pathogenic bacteria; Beneficial bacteria; Antibiotic alternative; Safe food;
Keywords: عطرمایه یا اسانس; Archives; Paper; Disinfection; Essential oil; Silver nanoparticles; Low temperature plasma;
Raman spectroscopy for the evaluation of the effects of different concentrations of Copper on the chemical composition and biological activity of basil essential oil
Keywords: عطرمایه یا اسانس; Basil; Essential oil; Cu based fertilizer; Biological activity; Raman spectroscopy;
Keywords: عطرمایه یا اسانس; Grape; Edible coating; Nanoemulsion; Essential oil; Chitosan;
Keywords: عطرمایه یا اسانس; Juniperus communis; Juniperus excelsa; Galbuli; Essential oil; Antioxidant capacity; Antimicrobial activity;
Keywords: عطرمایه یا اسانس; Cinnamon; Shirazi thyme; Essential oil; Farsi gum coating; Fish fillet; Sodium sulfate (PubChem CID: 24436); Glycerol (PubChem CID: 753); 1-Butanol (PubChem CID: 263); Magnesium oxide (PubChem CID: 14792); Sulfuric acid (PubChem CID: 1118); Ethanol (PubCh
Keywords: عطرمایه یا اسانس; Antioxidants; Essential oil; Foodborne pathogens; Leafy vegetables; Quality;
Keywords: عطرمایه یا اسانس; Essential oil; Chicken sausage; Anti-Microbial activity; Anti-oxidant activity; Shelf life;
Keywords: عطرمایه یا اسانس; Biofilms; Carvacrol; Citral; Staphylococcus aureus; Listeria monocytogenes; Escherichia coli; EO; Essential oil; EPS; Extracellular polymeric substances; IC; Individual constituent; MIC; Minimum inhibitory concentration; Carvacrol (PubChem CID: 10364); Ci
Keywords: عطرمایه یا اسانس; Antioxidant; Antimicrobial; Basil; Cinnamon; Essential oil; Rosemary;
Keywords: عطرمایه یا اسانس; Essential oil; Antibiotics; Multi-drug-resistant bacteria; Synergism; MDR; multidrug resistant; MTT; bromure de 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium; MIC; Minimum Inhibitory Concentration; MBC; minimum bactericidal concentration; ESBL; Ex
Keywords: عطرمایه یا اسانس; Basil; Essential oil; Zn based fertilizer; Biological activity; Raman spectroscopy;
Keywords: عطرمایه یا اسانس; Citrus waste; Green processing; Microwave; Ultrasound; Bio-refinery; Essential oil; d-limonene; Carotenoid;
Keywords: عطرمایه یا اسانس; aromatherapy; postoperative pain; essential oil; perioperative care; systematic review;
Keywords: عطرمایه یا اسانس; Active packaging; Edible film; Natural antioxidant; Lipid oxidation; Phenolic compounds; Essential oil; ABTS; 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid radical; CD; conjugated dienes; CMC; carboxymethylcellulose; DPPH; 2,2-diphenyl-1-picryl-hyd
Keywords: عطرمایه یا اسانس; Pain; Agitation; Dementia; CAM; Aromatherapy; Essential oil; Massage; Touch;
Keywords: عطرمایه یا اسانس; Active films; Edible films; Biopolymers; Antioxidant activity; Essential oil; Nanoemulsion;
Keywords: عطرمایه یا اسانس; Antioxidant enzymes; Essential oil; Glycine betaine; Salt toxicity; Soluble sugars;
Keywords: عطرمایه یا اسانس; Solar distillation system; Essential oil; Biomass boiler; GC-MS analysis; Eucalyptus (Camaldulensis); Peppermint (Mentha peperita L.); Pinus (Roxburghii);