Keywords: اکستروژن; Particle-reinforcement; Electrical properties; Mechanical properties; Extrusion; Electromagnetic interference shielding;
مقالات ISI اکستروژن (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: اکستروژن; Laser shock peening (LSP); Residual stress; Incremental hole drilling; Texture; Al 2099; Extrusion;
Keywords: اکستروژن; In-situ resource utilization; Regolith simulant; Binder; 3D printing; Additive manufacturing; Extrusion;
Keywords: اکستروژن; Extrusion; Melt fracture; Molecular weight distribution; Long chain branching; Polymer blend; Processing aid;
Keywords: اکستروژن; Chitin (PubChem CID: 6857375); Chitosan (PubChem CID: 71853); Sodium chloride (PubChem CID: 5234); Chitosan; Functional snacks; Extrusion; Anti-oxidant; Hardness; Sensory analysis;
Keywords: اکستروژن; Chemical composition; Dietary fiber; Extrusion; Physical properties; Sensory characteristics;
Keywords: اکستروژن; Extrusion; Flour; Starch; Retrogradation; Texture; Amylopectin;
Keywords: اکستروژن; Bioactive properties; Extrusion; Fermentation; Water absorption index; Sensory analysis;
Keywords: اکستروژن; Material removal; Extrusion; Shear; Nanocutting;
Keywords: اکستروژن; Extrusion; Wheat gluten; Reaction behavior; Concentrated proteins; Meat analogs; Thermomechanical treatment;
Keywords: اکستروژن; extrusion; amorphous; mesoporous silica; solid dispersion; thermal analysis; solid state;
Keywords: اکستروژن; Extrusion; Nodes of lotus root; Soluble dietary fiber; Structure characterization; Hydration characteristics;
Keywords: اکستروژن; Sorghum; Milling; Extrusion; Pet food; CON; control diet; WSD; whole sorghum diet; FLD; sorghum flour diet; MFD; sorghum mill-feed diet; PC; preconditioner; EX; extruder; FS; feed screw; SME; specific mechanical energy;
Keywords: اکستروژن; Calcium; Extrusion; Oil uptake; Cooking time; Bioaccessibility;
Keywords: اکستروژن; Wheat; Pea proteins; Protease-hydrolysis; Extrusion; In vitro digestion;
Keywords: اکستروژن; Batter; Extrusion; Coating; Pick-up; Texture; Aroma; Volatile;
Keywords: اکستروژن; Corn grits; By-products; Extrusion; Pectin; Physical and sensory properties;
Keywords: اکستروژن; Whole grain corn; Germination; Extrusion; Polyphenol compound; α-glucosidase inhibition; Nutritional composition; Functional properties;
Keywords: اکستروژن; polymers; extrusion; glass transition; solid dispersion; amorphous; solubility; crystallization; material science; physical characterization;
Keywords: اکستروژن; Edible film; Casein; Glycerol; Extrusion; Mechanical properties; Water properties;
Keywords: اکستروژن; Extrusion; Corn starch; Retrogradation; Galactomannans; Citric acid; Resistant starch;
Keywords: اکستروژن; Ceramic membrane; Kaolin; Pressing; Extrusion; Phase inversion;
Keywords: اکستروژن; Meniscus; Repair; Extrusion; Long-term outcomes;
Keywords: اکستروژن; Ceramic; Extrusion; Additive manufacturing;
Keywords: اکستروژن; Extrusion; Rabbit feed; Process parameters; Pellet quality; Apparent digestibility;
Keywords: اکستروژن; Meniscus; Extrusion; Knee; Osteoarthritis; Overweight; Obesity;
Keywords: اکستروژن; Prótesis peneana; Disfunción eréctil; Extrusión; Erosión; Maleable; Inflable; Semi-rÃgida; Penile prosthesis; Erectile dysfunction; Extrusion; Erosion; Malleable; Inflatable; Semi-rigid;
Keywords: اکستروژن; Bismuth telluride; Microstructure; Twinning; Thermoelectric properties; Extrusion;
Keywords: اکستروژن; 3D printing; RepRap; Prusa I3; sugar paste; extrusion; food printing;
Keywords: اکستروژن; Extrusion; Protein structuring; Reaction behavior; Concentrated proteins; Meat analogs;
Keywords: اکستروژن; Choline; Extrusion; Cereal; Egg yolk; Phospholipids; Storage stability;
Carotenoid and color changes in traditionally flaked and extruded products
Keywords: اکستروژن; Extrusion; Carotenoids; HPLC; Cornflakes; Quinoa; Chia; Maize;
Keywords: اکستروژن; Chalcogenide glasses; Extrusion; Fibers; Polarization-maintaining; Elliptical-core; 1-in-line-core; Extinction ratio;
Keywords: اکستروژن; Tubular oxygen membrane; Perovskite-like material; Solid state; Isostatic pressing; Extrusion;
Stability of goji bioactives during extrusion cooking process
Keywords: اکستروژن; Goji berries; Extrusion; Zeaxanthin dipalmitate; Antioxidant activity; 2-O-β-d-glucopyranosyl-l-ascorbic acid; Phenolic compounds; HPLC;
Keywords: اکستروژن; Canola meal; Extrusion; Protein; Digestibility; Waste utilization;
Keywords: اکستروژن; Biomaterials; Biopolymers; Blend films; Extrusion; Municipal food wastes; Post-harvest tomato plants; PHT; Post-harvest tomato; BPs; Soluble biopolymers; EVOH; Polyethylene-co-vinyl alcohol;
Keywords: اکستروژن; Organoclay; Montmorillonite; Morphology; Blends; Extrusion;
Keywords: اکستروژن; Extrusion; Glass fibres; Layered structures; Short-fibre composites; Wood;
Keywords: اکستروژن; polymeric biomaterials; polymer synthesis; extrusion; spheronization; oral drug delivery; solid dosage form; mucoadhesive;
Keywords: اکستروژن; DDGS; CGM; Moisture isotherm; Water adsorption; Processing; Extrusion;
Keywords: اکستروژن; Extrusion; High dietary fiber; Bioprocessing; Exopolysaccharides; Texture;
Filament Temperature Dynamics in Fused Deposition Modelling and Outlook for Control
Keywords: اکستروژن; Fused Deposition Modelling; Additive Manufacture; Quality Control; Extrusion; Process Monitoring;
Keywords: اکستروژن; drug delivery systems; solid dosage form; extrusion; oral drug delivery; controlled release; 3D printing; personalized medicine; solidification of powder; fused deposition modeling; stereolithography; 2D; two dimensional; 3D; three dimensional; ABS; acryl
Keywords: اکستروژن; Flax variety; Extrusion; VARTM; Pultrusion; Natural fibre reinforced composites (NFC);
Keywords: اکستروژن; Extrusion; Whey protein; Citrus pectin; Maillard reaction; Conjugate formation; Glycation;
Keywords: اکستروژن; Zinc; Extrusion; Complex deformation paths; Microstructure formation; Mechanical properties;
Keywords: اکستروژن; Fiber spinning; Foam; Extrusion;
Keywords: اکستروژن; Noodles; Extrusion; Starch digestibility; Antinutritional factor; Cooking loss;
Keywords: اکستروژن; Extrusion; Modeling; Flow behavior; Cell structure; Bubble growth dynamics;