Influence of season on the lipid content and fatty acid profiles of three tilapia species (Oreochromis niloticus, O. macrochir and Tilapia rendalli) from Madagascar
Keywords: اسیدهای چرب; Tilapias; Oreochromis niloticus; O. macrochir; Tilapia rendalli; Fishes; Lipids; Fatty acids; DHA; EPA; Season influence; Multivariate analysis;