
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Metabolic syndrome; Hypertension; Dyslipidaemia; Nutraceuticals; Insulin resistance; ObesityACE, angiotensin converting enzyme; ALA, alpha-linoleic acid; AMPK, AMP-activated protein kinase; DHA, docosahexaenoic acid; EPA, eicosapentaenoic acid; FPG, fasti