Droplet size and composition of nutraceutical nanoemulsions influences bioavailability of long chain fatty acids and Coenzyme Q10
Keywords: نوتراسوتیکال، غذاهای فراسودمند; Lipid digestibility; Encapsulation; Emulsions; Nanoemulsions; Nutraceuticals; Fatty acids; Coenzyme Q10; Feeding study; Rats;