
Physical features, phenolic compounds, betalains and total antioxidant capacity of coloured quinoa seeds (Chenopodium quinoa Willd.) from Peruvian Altiplano
Keywords: ترکیبات فنولی; Quinoa (Chenopodium quinoa Willd.); Phenolic compounds; Betalains; Total antioxidant capacity; QUENCHER procedure; Peruvian Altiplano;