
Influence of modified atmosphere and ethylene levels on quality attributes of fresh tomatoes (Lycopersicon esculentum Mill.)
Keywords: ترکیبات فنولی; Lycopene (PubChem CID: 446925); l-ascorbic acid (PubChem CID: 23667548)Ascorbic acid; Ethylene; Lycopene; Modified atmosphere; Phenolic compounds; Quality