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Effects of dietary phosphatidylcholine (PC) levels on the growth, molt performance and fatty acid composition of juvenile swimming crab, Portunus trituberculatus
Keywords: فسفولیپید; PC; phosphatidylcholine; SL; soybean lecithin; PL; phospholipids; MDS; molt death syndrome; MF; molting frequency; SMF; successful molting frequency; IBW; initial body wet weight; FBW; final body wet weight; DFI; daily feed intake; FCR; feed conversion ra