دانلود مقالات ISI درباره شراب + ترجمه فارسی

Investigation of 'stone fruit' aroma in Chardonnay, Viognier and botrytis Semillon wines

Keywords: شراب ; Wine; Aroma; Flavour; GC-O-MS; Stone fruit; Viognier; Botrytis Semillon; Chardonnay;

دانلود رایگان متن کامل مقاله ISI 32 صفحه سال انتشار : 2018 سفارش ترجمه

Wine aroma evolution throughout alcoholic fermentation sequentially inoculated with non- Saccharomyces/Saccharomyces yeasts

Keywords: شراب ; Non-Saccharomyces; Sequential inoculation; Mixed inoculum; Fermentation; Wine; Aroma;

دانلود رایگان متن کامل مقاله ISI 34 صفحه سال انتشار : 2018 سفارش ترجمه

Increase of medium-chain fatty acid ethyl ester content in mixed H. uvarum/S. cerevisiae fermentation leads to wine fruity aroma enhancement

Keywords: شراب ; Ethyl hexanoate (PubChem CID: 31265); Ethyl heptanoate (PubChem CID: 7797); Ethyl octanoate (PubChem CID: 7799); Ethyl nonanoate (PubChem CID: 31251); Ethyl decanoate (PubChem CID: 8048); Ethyl dodecanoate (PubChem CID: 7800); Fruity aroma; Medium-chain f

دانلود رایگان متن کامل مقاله ISI 35 صفحه سال انتشار : 2018 سفارش ترجمه

Effect of regulated deficit irrigation on fatty acids and their derived volatiles in 'Cabernet Sauvignon' grapes and wines of Ningxia, China

Keywords: شراب ; Regulated deficit irrigation (RDI); Fatty acids; Volatiles; Cabernet Sauvignon; Grape; Wine;

دانلود رایگان متن کامل مقاله ISI 35 صفحه سال انتشار : 2018 سفارش ترجمه

Improved detection and enumeration of yeasts in wine by Cells-qPCR

Keywords: شراب ; Direct quantification; Yeasts; Whole cells; Wine; Cells-qPCR;

دانلود رایگان متن کامل مقاله ISI 36 صفحه سال انتشار : 2018 سفارش ترجمه

Preparation and characterization of microparticles of β-cyclodextrin/glutathione and chitosan/glutathione obtained by spray-drying

Keywords: شراب ; Microparticles; Chitosan; Cyclodextrin; Glutathione; Wine;

دانلود رایگان متن کامل مقاله ISI 39 صفحه سال انتشار : 2018 سفارش ترجمه

Voltammetric determination of tartaric acid in wines by electrocatalytic oxidation on a cobalt(II)-phthalocyanine-modified electrode associated with multiway calibration

Keywords: شراب ; Tartaric acid; Cobalt(II)-Phthalocyanine; Wine; Carbon paste electrode; Square wave voltammetry; Multiway calibration;

دانلود رایگان متن کامل مقاله ISI 41 صفحه سال انتشار : 2018 سفارش ترجمه

Co-localization of oxidase and catalase inside a porous support to improve the elimination of hydrogen peroxide: Oxidation of biogenic amines by amino oxidase from Pisum sativum

Keywords: شراب ; Elimination of biogenic amines; Wine; Inactivation of enzymes by hydrogen peroxide;

دانلود رایگان متن کامل مقاله ISI 43 صفحه سال انتشار : 2018 سفارش ترجمه

Applying high-resolution melting (HRM) technology to olive oil and wine authenticity

Keywords: شراب ; High Resolution Melting; Authenticity; Olive oil; Wine;

دانلود رایگان متن کامل مقاله ISI 47 صفحه سال انتشار : 2018 سفارش ترجمه

Removal of fumonisin B1 and B2 from model solutions and red wine using polymeric substances

Keywords: شراب ; Wine; Mycotoxins; Fumonisin; Phenol; Polymer; PA-EGDMA;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2017 سفارش ترجمه

Solid phase extraction using molecular imprinted polymers for phthalate determination in water and wine samples by HPLC-ESI-MS

Keywords: شراب ; Phthalate determination; Molecular imprinted polymers; Wine; Water; High performance liquid chromatography-mass spectrometry;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2017 سفارش ترجمه

Filter-vial dispersive solid-phase extraction as a simplified clean-up for determination of ethylphenols in red wines

Keywords: شراب ; 4-Ethylphenol (PubChem CID: 31242); 4-Ethylguaiacol (PubChem CID: 62465); 4-Vinylphenol (PubChem CID: 62453); 4-Vinylguaiacol (PubChem CID: 332); Ethylphenols; Wine; Brett character; QuEChERS; d-SPE with in-vial filtration; Liquid chromatography;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2017 سفارش ترجمه

Determination of semi-volatile additives in wines using SPME and GC-MS

Keywords: شراب ; 1,2-Propylene glycol (PubChem CID: 1030); Sorbic acid (PubChem CID: 643460); Benzoic acid (PubChem CID: 243); Gas chromatography; Mass spectrometry; Solid-phase microextraction; Semi-volatile additives; Wine; Adulteration;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2017 سفارش ترجمه

Selenium speciation profiles in biofortified sangiovese wine

Keywords: شراب ; Selenium; Speciation; Wine; Foliar application; HPLC-ICP-MS;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2017 سفارش ترجمه

Characterization of Bacillus megaterium, Bacillus pumilus, and Paenibacillus polymyxa isolated from a Pinot noir wine from Western Washington State

Keywords: شراب ; Bacillus; Paenibacillus; Wine; Spoilage;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2017 سفارش ترجمه

Feasibility of a microwave liquid sensor based on molecularly imprinted sol-gel polymer for the detection of iprodione fungicide

Keywords: شراب ; Microwave transduction; Molecularly imprinted silica; Sol-gel; Iprodione; Hydroalcoholic medium; Wine;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

Coupling SPE on-line pre-enrichment with HPLC and MS/MS for the sensitive detection of multiple allergens in wine

Keywords: شراب ; Food allergens; Milk; Egg; On-line SPE; SRM-MS/MS; Food; Wine;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

Short communicationSulfur dioxide addition at crush alters Saccharomyces cerevisiae strain composition in spontaneous fermentations at two Canadian wineries

Keywords: شراب ; Wine; Sulfur dioxide; Spontaneous fermentation; Saccharomyces cerevisiae; Microsatellite strain typing; Population ecology;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

Linking ATR-FTIR and Raman features to phenolic extractability and other attributes in grape skin

Keywords: شراب ; ATR-FTIR; attenuated total reflectance Fourier transform infrared; DAD; diode array detector; DMACA; 4-dimethylaminocinnamaldehyde; IR; infrared; H; Mahalanobis distance; MSC; multiplicative scatter correction; NEM; non-extracted material; NH; neighbourho

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

Highly selective colorimetric and electrochemical sensing of iron (III) using Nile red functionalized graphene film

Keywords: شراب ; Electrochemical sensor; Ferric iron; Nile red; Oxidized graphene; Visual detection; Wine;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

Use and reuse of amphorae. Wine residues in Dressel 2-4 amphorae from Oplontis Villa B (Torre Annunziata, Italy)

Keywords: شراب ; Oplontis Villa B; Campanian wine; Organic residue analysis; Gas chromatography-mass spectrometry; Amphorae content; Wine; Dressel 2-4 amphorae;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

Iron(II) ion imprinted polymer for Fe(II)/Fe(III) speciation in wine

Keywords: شراب ; Fe(II) ion imprinted polymer; Fe(II); Fe(III); speciation; wine;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

Foliar nitrogen application in Cabernet Sauvignon vines: Effects on wine flavonoid and amino acid content

Keywords: شراب ; Flavonoid compounds; Anthocyanins; Amino acids; Foliar application; Vineyard; Wine; Cabernet Sauvignon;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

Determination of Ochratoxin A in wine by packed in-tube solid phase microextraction followed by high performance liquid chromatography coupled to tandem mass spectrometry

Keywords: شراب ; Ochratoxin A; Wine; Packed in-tube solid phase microextraction; High performance liquid chromatography; Tandem mass spectrometry;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

Phage-host interactions analysis of newly characterized Oenococcus oeni bacteriophages: Implications for malolactic fermentation in wine

Keywords: شراب ; Bacteriophage; Oenococcus oeni; Host-range; Integrase gene sequences; Malolactic fermentation; Wine;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

2-Methylbutyl acetate in wines: Enantiomeric distribution and sensory impact on red wine fruity aroma

Keywords: شراب ; Wine; Acetate; Enantiomeric separation; Perceptive interaction;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

A fast and environment-friendly MEPSPEP/UHPLC-PDA methodology to assess 3-hydroxy-4,5-dimethyl-2(5H)-furanone in fortified wines

Keywords: شراب ; ACN; acetonitrile; BIN; barrel insert and needle; D/MD; dry/medium dry Madeira wines; DCM; dicloromethane; FA; formic acid; GC-MS; gas chromatography - mass spectrometry; LC-PDA; liquid chromatography with photodiode detection; LLE; liquid-liquid extrac

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

Influence of Torulaspora delbrueckii in varietal thiol (3-SH and 4-MSP) release in wine sequential fermentations

Keywords: شراب ; Torulaspora delbrueckii; Varietal thiols; 4-MSP; Non-Saccharomyces; Wine;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Whole transcriptome RNAseq analysis of Oenococcus oeni reveals distinct intra-specific expression patterns during malolactic fermentation, including genes involved in diacetyl metabolism

Keywords: شراب ; Oenococcus oeni; Transcriptome; Industrial microbiology; Wine; Diacetyl; Gene expression; RNA sequencing; Malolactic fermentation;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Cloning the putative gene of vinyl phenol reductase of Dekkera bruxellensis in Saccharomyces cerevisiae

Keywords: شراب ; Wine; B. bruxellensis; Volatile phenols; VPR enzyme; Genetic polymorphism;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Sensory profile and volatile aroma composition of reduced alcohol Merlot wines fermented with Metschnikowia pulcherrima and Saccharomyces uvarum

Keywords: شراب ; Wine; Yeast; Non-Saccharomyces; Low alcohol; Flavour; Metagenomics;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Assessing the efficacy of PEF treatments for improving polyphenol extraction during red wine vinifications

Keywords: شراب ; PEF; Wine; Polyphenols; Extraction; Pulse width; Process optimization;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Presence of Oenococcus oeni and other lactic acid bacteria in grapes and wines from Priorat (Catalonia, Spain)

Keywords: شراب ; Oenococcus oeni; Grape; Wine; Lactic acid bacteria; High-throughput sequencing;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Fluorescence polarisation immunoassays for strobilurin fungicides kresoxim-methyl, trifloxystrobin and picoxystrobin

Keywords: شراب ; Strobilurin; Fungicide; Fluorescence polarisation immunoassay; Tracer heterology; Wine;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2017 سفارش ترجمه

Sensitive determination of thiols in wine samples by a stable isotope-coded derivatization reagent d0/d4-acridone-10-ethyl-N-maleimide coupled with high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry analysis

Keywords: شراب ; Stable isotope-coded derivatization (SICD); HPLC-ESI-MS/MS; Thiols; Wine;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2017 سفارش ترجمه

The impact of aging wine in high and low oxygen conditions on the fractionation of Cu and Fe in Chardonnay wine

Keywords: شراب ; Wine; Copper; Iron; Fractionation; Bentonite; Aging; Oxidation; Protein;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2017 سفارش ترجمه

Cells-qPCR as a direct quantitative PCR method to avoid microbial DNA extractions in grape musts and wines

Keywords: شراب ; Wine; Grape must; Cells-qPCR; Direct quantification of yeasts and bacteria;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2017 سفارش ترجمه

Evaluation of Tempranillo and Albariño SO2-free wines produced by different chemical alternatives and winemaking procedures

Keywords: شراب ; Chitosan; Dimethyldicarbonate; Glutathione; Sensory analysis; Tannins; Wine;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2017 سفارش ترجمه

Determination, content analysis and removal efficiency of fining agents on ochratoxin A in Chinese wines

Keywords: شراب ; Wine; OTA; Food safety; Fining agents; Removal; HPLC-FD; Ochratoxin A (PubChem CID: 442530); Ethanol (PubChem CID: 702); Tartaric acid (PubChem CID: 444305); Malic acid (PubChem CID: 525); Methanol (PubChem CID: 887); Acetonitrile (PubChem CID: 6342); For

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2017 سفارش ترجمه

Antioxidant capacity of phenolic compounds on human cell lines as affected by grape-tyrosinase and Botrytis-laccase oxidation

Keywords: شراب ; Laccase; Tyrosinase; Phenolic components; Antioxidant capacity; Radical scavenging; Wine;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2017 سفارش ترجمه

Red wine and wine pomace reduced the development of insulin resistance and liver steatosis in HFD-fed mice

Keywords: شراب ; GTT; glucose tolerance test; HFD; high fat diet; ITT; insulin tolerance test; LM; long maceration; MLF; malolactic fermentation; NAFLD; Non-alcoholic fatty liver disease; NASH; non-alcoholic steatohepatitis; RM; regular maceration; SM; short maceration; S

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2017 سفارش ترجمه

ReviewSynthetic biology stretching the realms of possibility in wine yeast research

Keywords: شراب ; Bioengineering; Saccharomyces cerevisiae; Sc2.0; Synthetic Biology; Synthetic genomics; Wine; Yeast 2.0;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2017 سفارش ترجمه

The role of nitrogen uptake on the competition ability of three vineyard Saccharomyces cerevisiae strains

Keywords: شراب ; Autochthonous yeast; Alcoholic fermentation; Killer toxin; Population dynamics; Wine;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2017 سفارش ترجمه

Environmental impact of Sagrantino and Grechetto grapes cultivation for wine and vinegar production in central Italy

Keywords: شراب ; Carbon footprint; Ecological footprint; Water footprint; LCA; Wine; Vinegar;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2017 سفارش ترجمه

From wine to hollandaise sauce: Does the nature of the wine or wine reduction influence sensory attributes?

Keywords: شراب ; Wine; Hollandaise sauce; Food science; Culinary arts; Molecular gastronomy;

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2017 سفارش ترجمه

Transforming or Reproducing Conventional Socioeconomic Relations? Introducing a Regulationist Framework for the Assessment of Fairtrade

Keywords: شراب ; fair trade; regulation approach; methodology; mode of regulation; wine;

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2017 سفارش ترجمه

Knowledge representation among assessors through free hierarchical sorting and a semi-directed interview: Exploring Beaujolais wines

Keywords: شراب ; Knowledge representation; Categorization; Hierarchical sorting task; Verbal report; Experts; Consumers; Wine;

دانلود رایگان متن کامل مقاله ISI 15 صفحه سال انتشار : 2017 سفارش ترجمه

Crowdfunding and wine business: Some insights from Fundovino experience

Keywords: شراب ; Wine; Crowdfunding platform; Financing instrument;

دانلود رایگان متن کامل مقاله ISI 20 صفحه سال انتشار : 2017 سفارش ترجمه

Low cost optical device for detection of fluorescence from Ochratoxin A using a CMOS sensor

Keywords: شراب ; OTA; Fluorescence set up; Beer; Wine; IAC; MIP;

دانلود رایگان متن کامل مقاله ISI 23 صفحه سال انتشار : 2017 سفارش ترجمه

Is there a simplified LCA tool suitable for the agri-food industry? An assessment of selected tools

Keywords: شراب ; Simplified LCA; Agri-food sector; Wine; Olive oil; Lemon juice; Coffee;

دانلود رایگان متن کامل مقاله ISI 41 صفحه سال انتشار : 2017 سفارش ترجمه