دانلود مقالات ISI درباره تجزیه و تحلیل مواد غذایی + ترجمه فارسی

FoodSwitch and use of crowdsourcing to inform nutrient databases

Keywords: تجزیه و تحلیل مواد غذایی; Processed food; Food labels; Nutrient profiling; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 21 صفحه سال انتشار : 2017 سفارش ترجمه

Quantitation of capsaicinoids in different chilies from Austria by a novel UHPLC method

Keywords: تجزیه و تحلیل مواد غذایی; Capsaicin (PubChem CID: 1548943); Dihydrocapsaicin (PubChem CID: 107982); Chili; Capsaicin; Dihydrocapsaicin; Capsaicinoids; UHPLC; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 22 صفحه سال انتشار : 2017 سفارش ترجمه

Comparison between analyzed and calculated nutrient content of fast foods using two consecutive versions of the Danish food composition databank: FOODCOMP and FRIDA

Keywords: تجزیه و تحلیل مواد غذایی; Mixed dishes; Nutritional composition; Recipe calculation; Chemical analysis; Chemical composition; Dietary assessment; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 23 صفحه سال انتشار : 2017 سفارش ترجمه

Highly sensitive square wave voltammetric sensor employing CdO/SWCNTs and room temperature ionic liquid for analysis of vanillin and folic acid in food samples

Keywords: تجزیه و تحلیل مواد غذایی; Vanillin; Folic acid; CdO/SWCNTs; 1,3-dipropylimidazolium bromide; Food analysis; Carbon paste electrode; Voltammetry; Sensor;

دانلود رایگان متن کامل مقاله ISI 24 صفحه سال انتشار : 2017 سفارش ترجمه

A comparative analysis of lipid content and fatty acid composition in muscle, liver and gonads of Seriola fasciata Bloch 1793 based on gender and maturation stage

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Seriola fasciata; Lesser amberjack; Maturation stage; Gender; Lipid content; Fatty acid profile; Food composition; Nutritional values;

دانلود رایگان متن کامل مقاله ISI 27 صفحه سال انتشار : 2017 سفارش ترجمه

Changes in the phenolic acids composition during pancake preparation: Whole and refined grain flour and processed food classification by UV and NIR spectral fingerprinting method-Proof of concept

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Wheat (Triticum); Pancake preparation; Phenolic acids; Spectral fingerprinting; PCA; Two wheat cultivars; Whole and refined grain; Flour to batter to pancake; Proof of concept;

دانلود رایگان متن کامل مقاله ISI 28 صفحه سال انتشار : 2017 سفارش ترجمه

Halophytes: Gourmet food with nutritional health benefits?

Keywords: تجزیه و تحلیل مواد غذایی; Salicorniaceae; Arthrocnemum macrostachyum; Nutritional evaluation; Proximate composition; Antioxidant activity; Phenolic compounds; Tocopherols; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 30 صفحه سال انتشار : 2017 سفارش ترجمه

Polycyclic aromatic hydrocarbons in imported Sardinops sagax: Levels and health risk assessments through dietary exposure in Nigeria

Keywords: تجزیه و تحلیل مواد غذایی; Naphthalene (PubChem CID: 931); Acenaphthylene (PubChem CID: 9161); Acenaphthene (PubChem CID: 6734); Fluorene (PubChem CID: 6853); Phenanthrene (PubChem CID: 995); Anthracene (PubChem CID: 8418); Fluoranthene (PubChem CID: 9154); Pyrene (PubChem CID: 314

دانلود رایگان متن کامل مقاله ISI 30 صفحه سال انتشار : 2017 سفارش ترجمه

Collecting wrappers, labels, and packages to enhance accuracy of food records among children 2-8 years in the Pacific region: Children's Healthy Living Program (CHL)

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Dietary assessment; Food labels/packaging; Dietary records; Dietary intake; US Affiliated Pacific; Minority populations;

دانلود رایگان متن کامل مقاله ISI 32 صفحه سال انتشار : 2017 سفارش ترجمه

Comprehensive characterization by LC-DAD-MS/MS of the phenolic composition of seven Quercus leaf teas

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Quercus; Polyphenols; Proanthocyanidins; Hydrolyzable tannins; Phloroglucinolysis; LC-MS/MS;

دانلود رایگان متن کامل مقاله ISI 33 صفحه سال انتشار : 2017 سفارش ترجمه

Steviol glycosides content in cultivated Stevia rebaudiana Bertoni: A new sweet expectation from the Campania region (Italy)

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Stevia rebaudiana Bertoni; Steviol glycosides; Campania region (Italy); FT-IR; LC-ESI-MS/MS analysis;

دانلود رایگان متن کامل مقاله ISI 34 صفحه سال انتشار : 2017 سفارش ترجمه

Influence of ripening stage on bioactive compounds and antioxidant activity in nine fig (Ficus carica L.) varieties grown in Extremadura, Spain

Keywords: تجزیه و تحلیل مواد غذایی; Ficus carica; Ripening; Skin; Flesh; Food composition; Food analysis; Phytochemicals; Antioxidant capacity;

دانلود رایگان متن کامل مقاله ISI 35 صفحه سال انتشار : 2017 سفارش ترجمه

Comparisons of proximate compositions, fatty acids profile and micronutrients between fiber and oil flaxseeds (Linum usitatissimum L.)

Keywords: تجزیه و تحلیل مواد غذایی; Gamma-tocopherol (PubChem CID 92729); Cyclolinopeptide E (PubChem CID100953616); Cyclolinopeptide C (PubChem CID100953614); Cyclolinopeptide B (PubChem CID10581956); CLs; cyclolinopeptides; ALA; α-linolenic acid; LA; linoleic acid; TSFAs; total saturated

دانلود رایگان متن کامل مقاله ISI 35 صفحه سال انتشار : 2017 سفارش ترجمه

Determination of pistachio (Pistacia vera L.) hull (exo- and mesocarp) phenolics by HPLC-DAD-ESI/MSn and UHPLC-DAD-ELSD after ultrasound-assisted extraction

Keywords: تجزیه و تحلیل مواد غذایی; BEH; ethylene-bridged-hybrid; LOD; limit of detection; LOQ; limit of quantitation; DM; dry matter; CV; coefficients of variation; DAD; diode array detector; ELSD; evaporative light scattering detector; (11:0)-anacardic acid; undecylsalicylic acid; (13:0)-

دانلود رایگان متن کامل مقاله ISI 36 صفحه سال انتشار : 2017 سفارش ترجمه

Analytical profiling of food-grade extracts from grape (Vitis vinifera sp.) seeds and skins, green tea (Camellia sinensis) leaves and Limousin oak (Quercus robur) heartwood using MALDI-TOF-MS, ICP-MS and spectrophotometric methods

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Procyanidins; Ellagitannins; Tannins authenticity; Tannins quality; Metals toxicity;

دانلود رایگان متن کامل مقاله ISI 38 صفحه سال انتشار : 2017 سفارش ترجمه

Development of a harmonized food grouping system for between-country comparisons in the TEDDY Study

Keywords: تجزیه و تحلیل مواد غذایی; Diet; Food analysis; Food composition; Food consumption; Food exposure; Food grouping; Food composition database; Food grouping harmonization; TEDDY study; Type 1 diabetes;

دانلود رایگان متن کامل مقاله ISI 40 صفحه سال انتشار : 2017 سفارش ترجمه

Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies

Keywords: تجزیه و تحلیل مواد غذایی; Allium; Bioactive sulfur compounds; Thermal processing; High pressure processing; Ultrasound; Microwaves; Supercritical fluids; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 41 صفحه سال انتشار : 2017 سفارش ترجمه

Characterization of grape and wine proanthocyanidins of Agiorgitiko (Vitis vinifera L. cv.) cultivar grown in different regions of Nemea

Keywords: تجزیه و تحلیل مواد غذایی; Mean polymerization degree; Galloylation degree; Proanthocyanidins; Agiorgitiko; Red wine; Prodelphinidins; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 48 صفحه سال انتشار : 2017 سفارش ترجمه

Low-temperature plasma (LTP) jets for mass spectrometry (MS): Ion processes, instrumental set-ups, and application examples

Keywords: تجزیه و تحلیل مواد غذایی; Low-temperature plasma; Mass spectrometry imaging; Ambient ionization; Drug screening; Food analysis; Instrumentation; Ion sources; Warfare agents; Homeland security; Portable detectors; AC; alternating current; AIMS; ambient ionization mass spectrometry;

دانلود رایگان متن کامل مقاله ISI 65 صفحه سال انتشار : 2017 سفارش ترجمه

Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food

Keywords: تجزیه و تحلیل مواد غذایی; Polyphenols; Liquid chromatography; UHPLC; Mass spectrometry; High-resolution mass spectrometry; Food analysis; Chemometrics;

دانلود رایگان متن کامل مقاله ISI 70 صفحه سال انتشار : 2017 سفارش ترجمه

Liquid phase determination of bisphenol A in food samples using novel nanostructure ionic liquid modified sensor

Keywords: تجزیه و تحلیل مواد غذایی; Bisphenol A; Food analysis; Voltammetric sensor; Ionic liquid;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2016 سفارش ترجمه

Levels and daily intake of lead (Pb) and six essential elements in gari samples from Ondo State, Southwest Nigeria: A potential risk factor of health status

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Food safety; Gari consumption; Estimated daily intake; Essential elements; Lead; Dietary reference intake

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2016 سفارش ترجمه

Disposable competitive-type immunoassay for determination of aflatoxin B1 via detection of copper ions released from Cu-apatite

Keywords: تجزیه و تحلیل مواد غذایی; Aflatoxins; Hydroxyapatite; Food analysis; Screen-printed carbon electrode

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2016 سفارش ترجمه

Evaluation of biogenic amines in wine: Determination by an improved HPLC-PDA method

Keywords: تجزیه و تحلیل مواد غذایی; Wine; Food analysis; Biogenic amines; HPLC-PDA; Validation;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2016 سفارش ترجمه

Variation of nitrate content among randomly selected taro (Colocasia esculenta (L.) Schott) genotypes and the distribution of nitrate within a corm

Keywords: تجزیه و تحلیل مواد غذایی; Colocasia esculenta; Taro; Corm; Nitrate content; Nitrate distribution; Food composition; Food analysis; Ion chromatography;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2016 سفارش ترجمه

Multiple headspace-solid phase microextraction for the determination of migrants coming from a self-stick label in fresh sausage

Keywords: تجزیه و تحلیل مواد غذایی; Fresh sausage; Food migration; Self-stick label; Food analysis; MHS-SPME

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2016 سفارش ترجمه

Diterpenes in Coffea canephora

Keywords: تجزیه و تحلیل مواد غذایی; Kahweol (PubChem CID: 114778); Cafestol (PubChem CID: 108052); 16-O-methylcafestol (PubChem CID: 68103163); Kahweol; Cafestol; 16-O-methylcafestol; UPLC; Conilon; Diamante ES8112; ES8122 'Jequitibá'; Centenária ES8132; Food analysis; Food compositio

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2016 سفارش ترجمه

Development of a matching file of Australian food composition databases (AUSNUT 2007 to 2011–13)

Keywords: تجزیه و تحلیل مواد غذایی; AUSNUT 2007; AUSNUT 2011–13; Food composition; Australia; Systematic methodology; Database conversion; Food analysis; Matching file

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2016 سفارش ترجمه

Mineral composition and bioaccessibility in Sarcocornia ambigua using ICP-MS

Keywords: تجزیه و تحلیل مواد غذایی; Sarcocornia ambigua; Bioaccessibility; Food analysis; Food composition; In vitro digestion system; Magnesium; Mineral composition; Potassium; Toxic elements;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Application of solid-state NMR spectroscopy to evaluate cassava genotypes

Keywords: تجزیه و تحلیل مواد غذایی; Manihot esculenta; Cassava; Food characterization; Food analysis; Food composition; Solid-state NMR spectroscopy; High-field NMR; 13C CPMAS; Low-field NMR; Relaxometry;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Validation of an automated method for the analysis of fat content of dulce de leche

Keywords: تجزیه و تحلیل مواد غذایی; Acid hydrolysis; Automated methods; Dairy products; Food analysis; Food composition; Lipid quantification; Measurement uncertainty; Soxhlet

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Mineral micronutrient and prebiotic carbohydrate profiles of USA-grown kale (Brassica oleracea L. var. acephala)

Keywords: تجزیه و تحلیل مواد غذایی; Kale; Nutritional composition; Prebiotic carbohydrates; Mineral; Recommended daily intake; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Application of multidimensional scaling technique to differentiate sweet potato (Ipomoea batatas (L.) Lam) cultivars according to their chemical composition

Keywords: تجزیه و تحلیل مواد غذایی; Sweet potato; Ipomoea batatas (L.) Lam; Multidimensional scaling; Composition; Mineral and trace elements; Dietary intake; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Determination of free and bound phenolics using HPLC-DAD, antioxidant activity and in vitro digestibility of Eragrostis tef

Keywords: تجزیه و تحلیل مواد غذایی; Antioxidant activity; Gluten-free cereals; Eragrostis tef; Flavonoids; In vitro digestibility; Phenolics; Teff; Food analysis; Food composition.

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Differentiation of wines with the use of combined data of UV–visible spectra and color characteristics

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Wine color; Anthocyanins; UV–visible spectroscopy; Authenticity; Varietal classification; Vintage; Multivariate analysis; OPLS-DA

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

Application of non-supervised pattern recognition techniques to classify Cabernet Sauvignon wines from the Balkan region based on individual phenolic compounds

Keywords: تجزیه و تحلیل مواد غذایی; Cabernet Sauvignon wines; Red wine; Phenolic compounds; Balkan subregions; Statistical analysis; Principal component analysis; Food analysis; Food composition; Wine consumers

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2016 سفارش ترجمه

The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum)

Keywords: تجزیه و تحلیل مواد غذایی; Cooking methods; Retention factor; Mineral content; Pseudocereals; Recommended nutrient intake; Oryza sativa; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2016 سفارش ترجمه

Interference-blind microfluidic sensor for ascorbic acid determination by UV/vis spectroscopy

Keywords: تجزیه و تحلیل مواد غذایی; Microfluidic sensor; Enzyme immobilization; Vitamin C; Food analysis; UV/vis spectroscopy; Ascorbic acidAA, L-ascorbic acid; UV/vis, UV/visible; PDMS, polydimethylsiloxane; HEPEs, 4-(2-hydroxyethyl)-1-piprazineethane-sulfonic acid; RSD, relative standard

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2016 سفارش ترجمه

Comparative analysis of maple syrups and natural sweeteners: Carbohydrates composition and classification (differentiation) by HPAEC-PAD and FTIR spectroscopy-chemometrics

Keywords: تجزیه و تحلیل مواد غذایی; AS, agave syrup; CS, corn syrup; DP, degree of polymerization; FOS, fructooligosaccharides; HB, honey; MOS, maltooligosaccharides; MS, maple syrup; SS, sugarcane syrup; MSS, Acer saccharum sapCarbohydrates composition; Food analysis; FTIR spectroscopy; Ma

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2016 سفارش ترجمه

Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations

Keywords: تجزیه و تحلیل مواد غذایی; Haem; Heme; Iron; Food analysis; Fish; Minerals; Dietary intake; Fe protoporphyrin IX (PubChem Compound Database CID = 53477764);

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2016 سفارش ترجمه

Nutritive value, antioxidant activity and phenolic compounds profile of brewer’s spent yeast extract

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Brewer’s spent yeast extract; Phenolic compounds; Saccharomyces pastorianus

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2016 سفارش ترجمه

Identification and quantification of phenolic compounds responsible for the antioxidant activity of sweet potatoes with different flesh colours using high performance thin layer chromatography (HPTLC)

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; HPTLC fingerprinting; Method validation; Antioxidant activity evaluation; Sweet potato; Ipomoea batatas; DPPH image analysis

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2016 سفارش ترجمه

Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions

Keywords: تجزیه و تحلیل مواد غذایی; Food composition; Food analysis; Common pheasant; Phasianus colchicus; Cholesterol; Fatty acids; Vitamin E; Amino acids

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2016 سفارش ترجمه

Physicochemical characteristics, fatty acid positional distribution and triglyceride composition in oil extracted from carrot seeds using supercritical CO2

Keywords: تجزیه و تحلیل مواد غذایی; Carrot seed oil; Daucus carota; Physicochemical properties; Oil quality; Thermal behavior; Fatty acid positional distribution; TAG composition; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2016 سفارش ترجمه

Species- and cultivar-dependent traits of Prunus avium and Prunus cerasus polyphenols

Keywords: تجزیه و تحلیل مواد غذایی; Prunus avium; Prunus cerasus; Polyphenols; Anthocyanins; RP-HPLC; Mass spectrometry; Varietal markers; Varietal tracking; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2016 سفارش ترجمه

Determination and evaluation of element bioaccessibility in some nuts and seeds by in-vitro gastro-intestinal method

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Nuts and seeds; Elements; Bioaccessibility; Principal component analysis; Linear discriminant analyses

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2016 سفارش ترجمه

Effects of postharvest storage and processing techniques on the main fatty acids in the profile of oil extracted from African Walnut (Tetracarpidium conophorum Mull. Arg.)

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; African walnut; Gas chromatography; Tetracarpidium conophorum (Mull. Arg.); Postharvest storage; Methyl esters; Nut processing

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2016 سفارش ترجمه

Physicochemical profiles, minerals and bioactive compounds of stingless bee honey (Meliponinae)

Keywords: تجزیه و تحلیل مواد غذایی; Characterization; Cation determination; Antioxidant activity; Total phenolic compounds; Meliponinae; Honey; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2016 سفارش ترجمه

Phenolic composition and antioxidant capacity of bacaba-de-leque (Oenocarpus distichus Mart.) genotypes

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Oenocarpus distichus Mart.; Bacaba-de-leque; Bioactivity; Antioxidant capacity; Optimization; LC-MS; Amazon;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2016 سفارش ترجمه

Secondary metabolite diversity in taro, Colocasia esculenta (L.) Schott, corms

Keywords: تجزیه و تحلیل مواد غذایی; Araceae; Diversity; Carotenoids; Chemotype; Colocasia esculenta; HPLC; UPLC-ESI-Q-TOF; Phenolic compounds; Food analysis; Food composition; Taro

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2016 سفارش ترجمه