دانلود مقالات ISI درباره تجزیه و تحلیل مواد غذایی + ترجمه فارسی

Determination of the physicochemical properties and 13C/12C isotope ratios of some honeys from the northeast Anatolia region of Turkey

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Honey; Carbon isotope ratio (13C/12C); EA-IRMS; Physicochemical properties; Adulteration;

دانلود رایگان متن کامل مقاله ISI 21 صفحه سال انتشار : 2018 سفارش ترجمه

Simultaneous determination of water- and fat-soluble vitamins, lycopene and beta-carotene in tomato samples and pharmaceutical formulations: Double injection single run by reverse-phase liquid chromatography with UV detection

Keywords: تجزیه و تحلیل مواد غذایی; Water-soluble vitamins; Fat-soluble vitamins; Carotenes; On-line column focusing; Liquid chromatography; Core-shell columns; Cherry tomato samples; Pharmaceutical formulations; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 22 صفحه سال انتشار : 2018 سفارش ترجمه

Long-term storage effect on some mineral elements of canned silver carp (Hypophthalmichthys molitrix) with reference to daily intake changes

Keywords: تجزیه و تحلیل مواد غذایی; Food composition; Mineral; Long-term storage; Food analysis; Daily intake; Sterilization condition; Canned silver carp;

دانلود رایگان متن کامل مقاله ISI 22 صفحه سال انتشار : 2018 سفارش ترجمه

Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Traceability; Lemons; Mineral elements; Lanthanides; ICP-MS; Multivariate statistics;

دانلود رایگان متن کامل مقاله ISI 23 صفحه سال انتشار : 2018 سفارش ترجمه

Application of magnetic N-doped carbon nanotubes in solid-phase extraction of trace bisphenols from fruit juices

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; N-doped magnetic materials; Liquid chromatography with tandem mass spectrometry; Response surface methodology;

دانلود رایگان متن کامل مقاله ISI 23 صفحه سال انتشار : 2018 سفارش ترجمه

Exonuclease III-aided recycling amplification of proximity ligation assay using thymine-melamine-thymine triplex structure for ultrasensitive fluorometric determination of melamine

Keywords: تجزیه و تحلیل مواد غذایی; Exonuclease III; Proximity ligation assay; T-melamine-T triplex structure; Food analysis; Signal amplification; Melamine;

دانلود رایگان متن کامل مقاله ISI 23 صفحه سال انتشار : 2018 سفارش ترجمه

Determination of vitamin K1 using square wave adsorptive stripping voltammetry at solid glassy carbon electrode

Keywords: تجزیه و تحلیل مواد غذایی; Glassy carbon electrode; Square wave voltammetry; Vitamin K1; Phylloquinone; Food analysis;

دانلود رایگان متن کامل مقاله ISI 24 صفحه سال انتشار : 2018 سفارش ترجمه

Elemental composition of wild growing Agaricus campestris mushroom in urban and peri-urban regions of Transylvania (Romania)

Keywords: تجزیه و تحلیل مواد غذایی; Agaricus campestris; Food composition; Food analysis; Elemental composition; Urban green areas; Peri-urban areas; Toxicity of wild mushrooms; Misidentification of edible mushrooms;

دانلود رایگان متن کامل مقاله ISI 24 صفحه سال انتشار : 2018 سفارش ترجمه

Rapid and easy carotenoid quantification in Ghanaian starchy staples using RP-HPLC-PDA

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Starchy staples; Cassava; Maize; Plantain; Carotenoids; Provitamin A; β-Carotene; HPLC; Lutein (PubChem CID: 5281243); Zeaxanthin (PubChem CID: 5280899); β-Cryptoxanthin (PubChem CID: 5281235); Echinenone (PubChem CID: 5

دانلود رایگان متن کامل مقاله ISI 24 صفحه سال انتشار : 2018 سفارش ترجمه

Yerba mate: Nutrient levels and quality of the beverage depending on the harvest season

Keywords: تجزیه و تحلیل مواد غذایی; Yerba-mate; RDI; Recommended daily intake; Tea; Hydrosolubility; Chimarrão; Trace elements; Minerals; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 25 صفحه سال انتشار : 2018 سفارش ترجمه

Monitoring the prevalence of genetically modified soybeans in tofu in Chengdu, China using real-time and conventional PCR

Keywords: تجزیه و تحلیل مواد غذایی; Tofu; CP4-EPSPS; Transformation events; Real-time PCR; Conventional PCR; Ecological risk; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 25 صفحه سال انتشار : 2018 سفارش ترجمه

Development of a ruthenium(II) complex-based luminescence probe for detection of hydrogen sulfite in food samples

Keywords: تجزیه و تحلیل مواد غذایی; Ruthenium(II) complex; Luminescence probe; Hydrogen sulfite; Food analysis;

دانلود رایگان متن کامل مقاله ISI 25 صفحه سال انتشار : 2018 سفارش ترجمه

Evaluation of fatty acids and inorganic elements by multivariate statistics for the traceability of the Sicilian Capparis spinosa L.

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Capers; Caper berries; Inorganic elements; Fatty acids; Multivariate statistics; Traceability;

دانلود رایگان متن کامل مقاله ISI 27 صفحه سال انتشار : 2018 سفارش ترجمه

Optimization of an extraction procedure for the simultaneous quantification of riboflavin, nicotinamide and nicotinic acid in anchovies (Engraulis enrasicolus) by high-performance liquid chromatography-tandem mass spectrometry

Keywords: تجزیه و تحلیل مواد غذایی; Riboflavin 493570; Nicotinic acid 938; Nicotinamide 936; Food composition; Food analysis; Fish, Riboflavin; Niacin; Anchovies; Extraction methods; HPLC-MS/MS; Triple quadrupole;

دانلود رایگان متن کامل مقاله ISI 27 صفحه سال انتشار : 2018 سفارش ترجمه

Multi-element composition and isotopic signatures for the geographical origin discrimination of green tea in China: A case study of Xihu Longjing

Keywords: تجزیه و تحلیل مواد غذایی; Geographical origin discrimination; Data mining; Multi-element contents; Stable isotope ratios; Xihu Longjing tea; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 27 صفحه سال انتشار : 2018 سفارش ترجمه

Glucosinolate profile of Eruca sativa, Diplotaxis tenuifolia and Diplotaxis erucoides grown in soil and soilless systems

Keywords: تجزیه و تحلیل مواد غذایی; CSS; conventional soil-system; GLS; glucosinolate; SCS; soilless cultivation system; Brassicaceae; Glucoraphanin; Glucoerucin; Glucosativin; Sinigrin; Organosulfur compounds; Sulphate; Soilless cultivation system; Soil vs. soilless; Food composition; Food

دانلود رایگان متن کامل مقاله ISI 27 صفحه سال انتشار : 2018 سفارش ترجمه

Rapid determination of the aromatic compounds methyl-anthranilate, 2′-aminoacetophenone and furaneol by GC-MS: Method validation and characterization of grape derivatives

Keywords: تجزیه و تحلیل مواد غذایی; Volatile compounds; Beverages; Vitis labrusca L.; Hybrid grapes; Food analysis; Quality control;

دانلود رایگان متن کامل مقاله ISI 27 صفحه سال انتشار : 2018 سفارش ترجمه

Fast analysis of polyphenols and alkaloids in cocoa-based products by ultra-high performance liquid chromatography and Orbitrap high resolution mass spectrometry (UHPLC-Q-Orbitrap-MS/MS)

Keywords: تجزیه و تحلیل مواد غذایی; Cocoa; Polyphenols; Alkaloids; Q-Exactive Orbitrap; Ultra-high performance liquid chromatography; High-resolution mass spectrometry; Food analysis;

دانلود رایگان متن کامل مقاله ISI 28 صفحه سال انتشار : 2018 سفارش ترجمه

Development of a new temperature-controlled liquid phase microextraction using deep eutectic solvent for extraction and preconcentration of diazinon, metalaxyl, bromopropylate, oxadiazon, and fenazaquin pesticides from fruit juice and vegetable samples fo

Keywords: تجزیه و تحلیل مواد غذایی; AALLME; Air-assisted liquid-liquid microextraction; DES; Deep eutectic solvent; DLLME; Dispersive liquid-liquid microextraction; HF-LPME; Hollow fiber-liquid phase microextraction; IL; Ionic liquid; LLE; Liquid-liquid extraction; SPE; Solid ph

دانلود رایگان متن کامل مقاله ISI 29 صفحه سال انتشار : 2018 سفارش ترجمه

NMR spectroscopy in conjugation with multivariate statistical analysis for distinguishing plant origin of edible oils

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Edible oil; NMR spectroscopy; Composition analysis; Origin characterization; Multivariate statistical analysis; Quality control;

دانلود رایگان متن کامل مقاله ISI 29 صفحه سال انتشار : 2018 سفارش ترجمه

Nanoporous gold as a suitable substrate for preparation of a new sensitive electrochemical aptasensor for detection of Salmonella typhimurium

Keywords: تجزیه و تحلیل مواد غذایی; Aptasensor; Nanoporous gold; Au-Cu alloy; Salmonella typhimurium; Electrochemical detection; Food analysis;

دانلود رایگان متن کامل مقاله ISI 29 صفحه سال انتشار : 2018 سفارش ترجمه

Do the labels of vitamin A, C, and E supplements reflect actual vitamin content in commercial supplements?

Keywords: تجزیه و تحلیل مواد غذایی; Retinyl acetate (CID: 638034); Retinyl palmitate (CID: 5280531); Beta-carotene (CID: 5280489); Alpha-tocopheryl acetate (CID: 2117); Ascorbic acid (CID: 54670067); Food analysis; Food composition; Vitamin A; Vitamin C; Vitamin E; Supplements; Nutrition la

دانلود رایگان متن کامل مقاله ISI 29 صفحه سال انتشار : 2018 سفارش ترجمه

Analysis of reducing sugars, organic acids and minerals in 15 cultivars of jujube (Ziziphus jujuba mill.) fruits in China

Keywords: تجزیه و تحلیل مواد غذایی; Jujube; Reducing sugars; Organic acids; Minerals; Classification; Quantification; HPLC-UV; ICP-OES; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 29 صفحه سال انتشار : 2018 سفارش ترجمه

Bioaccessibility of target essential elements and contaminants from Fucus spiralis

Keywords: تجزیه و تحلیل مواد غذایی; Fucus spiralis; Food analysis; Food composition; Essential elements; Contaminants; Bioaccessibility;

دانلود رایگان متن کامل مقاله ISI 30 صفحه سال انتشار : 2018 سفارش ترجمه

Speciation of nitrite, nitrate and p-nitrophenol by photochemical vapor generation of NO using High-Resolution Continuum Source Molecular Absorption Spectrometry

Keywords: تجزیه و تحلیل مواد غذایی; Food composition; Food analysis; High-resolution continuum-source molecular absorption spectrometry (HR-CS MAS); N-compounds speciation; Photolysis; Nitrite; Nitrate; p-Nitrophenol;

دانلود رایگان متن کامل مقاله ISI 30 صفحه سال انتشار : 2018 سفارش ترجمه

Mineral profile, carotenoids and composition of cocona (Solanum sessiliflorum Dunal), a wild Brazilian fruit

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Cocona; Solanaceae; Solanum sessiliflorum Dunal; Atlantic forest; Biodiversity; Mineral; Food security;

دانلود رایگان متن کامل مقاله ISI 30 صفحه سال انتشار : 2018 سفارش ترجمه

Identification and determination of stilbenes by Q-TOF in grape skins, seeds, juice and stems

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Stilbenes; Matrix effect; Q-TOF; Tandem mass spectrometry; Vegetative parts of grapes; Vitaceae;

دانلود رایگان متن کامل مقاله ISI 31 صفحه سال انتشار : 2018 سفارش ترجمه

Exposure to cadmium through Italian rice (Oryza sativa L.): Consumption and implications for human health

Keywords: تجزیه و تحلیل مواد غذایی; Cadmium (PubChem CID: 23973); Cadmium; Rice; Food analysis; Food composition; Rice-based infant foods; Bioaccumulation; Tolerable weekly intake;

دانلود رایگان متن کامل مقاله ISI 31 صفحه سال انتشار : 2018 سفارش ترجمه

An effective and low cost carbon based clean-up method for PCDD/Fs and PCBs analysis in food

Keywords: تجزیه و تحلیل مواد غذایی; Dioxin analysis; Active carbon; Food analysis;

دانلود رایگان متن کامل مقاله ISI 31 صفحه سال انتشار : 2018 سفارش ترجمه

High-throughput extraction method for phenolic compounds in olive fruit (Olea europaea)

Keywords: تجزیه و تحلیل مواد غذایی; Olive; Olea europaea; Phenolics; Extraction; Rapid; HPLC-DAD; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 31 صفحه سال انتشار : 2018 سفارش ترجمه

Accumulation of polycyclic aromatic hydrocarbons (PAHs) in rice subjected to drying with different fuels plus temperature, industrial processes and cooking

Keywords: تجزیه و تحلیل مواد غذایی; Oryza sativa L.; Husk; Wood; Liquefied petroleum gas; Electric heating; Temperature of drying; Parboiling; Milling; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 31 صفحه سال انتشار : 2018 سفارش ترجمه

Peptide biomarkers identified by LC-MS in processed meats of five animal species

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Meat; Peptide; Peptide biomarker; Homologous protein; Mass spectrometry; MRM; Adulteration; Authenticity;

دانلود رایگان متن کامل مقاله ISI 32 صفحه سال انتشار : 2018 سفارش ترجمه

The total concentration and bioaccessible fraction of nutrients in purées, instant cereals and infant formulas by ICP OES: A study of Dietary Recommended Intakes and the importance of using a standardized in vitro digestion method

Keywords: تجزیه و تحلیل مواد غذایی; Bioaccessibility; in vitro gastrointestinal digestion; ICP OES; Nutrients; Infant formula; Baby food; Instant cereal; Infant purée; Direct introduction; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 33 صفحه سال انتشار : 2018 سفارش ترجمه

Electrochemical behavior of azo food dye at nanoclay modified carbon electrode-a nanomolar determination

Keywords: تجزیه و تحلیل مواد غذایی; Nanoclay; Electrochemical behavior; Sunset yellow; Biomedical analysis; Food analysis;

دانلود رایگان متن کامل مقاله ISI 33 صفحه سال انتشار : 2018 سفارش ترجمه

Contribution of tea (Camellia sinensis L.) to recommended daily intake of Mg, Mn, and Fe: An in vitro bioaccessibility assessment

Keywords: تجزیه و تحلیل مواد غذایی; Bile extract (PubChem SID: 176259072); Calcium (PubChem CID: 5460341); Hydrochloric acid (PubChem CID: 313); Hydrogen peroxide (PubChem CID: 784); Iron (PubChem CID: 23925); Magnesium (PubChem CID: 5462224); Manganese (PubChem CID: 23930); Nitric acid (Pu

دانلود رایگان متن کامل مقاله ISI 34 صفحه سال انتشار : 2018 سفارش ترجمه

Effects of different drying temperatures on the content of phenolic compounds and carotenoids in quinoa seeds (Chenopodium quinoa) from Finland

Keywords: تجزیه و تحلیل مواد غذایی; DW; dry weight; EtOAc; ethyl acetate; RT; room temperature; T; temperature; US; ultrasonic; Chenopodium quinoa; Drying temperature; Pseudocereals; Phenolic compounds; Bound phenolic compounds; Carotenoids; Xanthophylls; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 34 صفحه سال انتشار : 2018 سفارش ترجمه

Accurate evaluation of sugar contents in stingless bee (Heterotrigona itama) honey using a swift scheme

Keywords: تجزیه و تحلیل مواد غذایی; Fructose (PubChem CID: 5984); Glucose (PubChem CID: 79025); Sucrose (PubChem CID: 5988); Maltose (PubChem CID: 23615261); Acetonitrile (PubChem CID: 6342); Food analysis; Food composition; Stingless bees (Heterotrigona itama) honey; Sugar contents; FTIR-A

دانلود رایگان متن کامل مقاله ISI 35 صفحه سال انتشار : 2018 سفارش ترجمه

Multielemental quantification in dark chocolate by ICP OES

Keywords: تجزیه و تحلیل مواد غذایی; Nitric acid (PubChem CID: 944); Argon (PubChem CID: 23968); Hydrogen peroxide (PubChem CID: 784); Aluminum (PubChem CID: 5359268); Boron (PubChem CID: 5462311); Barium (PubChem CID: 5355457); Calcium (PubChem CID: 5460341); Cadmium (PubChem CID: 23973); C

دانلود رایگان متن کامل مقاله ISI 35 صفحه سال انتشار : 2018 سفارش ترجمه

Differences in the dietary fiber content of fruits and their by-products quantified by conventional and integrated AOAC official methodologies

Keywords: تجزیه و تحلیل مواد غذایی; AMG; amyloglucosidase; CCNFSDU; committee on nutrition and foods for special dietary uses; DF; dietary fiber; FOS; fructo-oligosaccharides; GOS; galacto-oligosaccharides; IDF; insoluble dietary fiber; IM; integrated methodology. AOAC 2011.025; NDO; non-di

دانلود رایگان متن کامل مقاله ISI 35 صفحه سال انتشار : 2018 سفارش ترجمه

Bioaccessibility analysis of anthocyanins and ellagitannins from blackberry at simulated gastrointestinal and colonic levels

Keywords: تجزیه و تحلیل مواد غذایی; Phenolic compounds; Intestinal bioaccessibility; Colonic bioaccessibility; Dialysis; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 36 صفحه سال انتشار : 2018 سفارش ترجمه

An improved and miniaturized analytical strategy based on μ-QuEChERS for isolation of polyphenols. A powerful approach for quality control of baby foods

Keywords: تجزیه و تحلیل مواد غذایی; μ-QuEChERS; Polyphenols; Baby foods; UHPLC-PDA; Antioxidant capacity; Food analysis;

دانلود رایگان متن کامل مقاله ISI 36 صفحه سال انتشار : 2018 سفارش ترجمه

Effect of food matrix and thermal processing on the performance of a normalised quantitative real-time PCR approach for lupine (Lupinus albus) detection as a potential allergenic food

Keywords: تجزیه و تحلیل مواد غذایی; Lupine; Allergens; Real-time PCR; Food analysis; Food matrix; Baking; ΔCt method; Quantification;

دانلود رایگان متن کامل مقاله ISI 37 صفحه سال انتشار : 2018 سفارش ترجمه

Isoflavones quantification in rainbow trout muscle by QuEChERS tecnique and liquid chromatography coupled with mass spectrometry

Keywords: تجزیه و تحلیل مواد غذایی; IFs; isoflavones; De; Daidzein; Di; Daidzin; Ge; Genistein; Genistin; Gi; Gle; Glycitein; Gli; Glycitin; Isoflavones; Oncorhynchus mykiss; Muscle; QuEChERS; Food analysis; Food composition; Method validation; LC-MS/MS;

دانلود رایگان متن کامل مقاله ISI 38 صفحه سال انتشار : 2018 سفارش ترجمه

Phenolic compounds are highly correlated to the antioxidant capacity of genotypes of Oenocarpus distichus Mart. fruits

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Oenocarpus distichus Mart.; Bacaba-de-leque; Bioactivity; Phenolic compounds; Anthocyanins;

دانلود رایگان متن کامل مقاله ISI 40 صفحه سال انتشار : 2018 سفارش ترجمه

Growing conditions and morphotypes of African palm weevil (Rhynchophorus phoenicis) larvae influence their lipophilic nutrient but not their amino acid compositions

Keywords: تجزیه و تحلیل مواد غذایی; Food composition; Food analysis; Edible insect; Rhynchophorus phoenicis; African palm weevil larvae; Morphoptypes; Nutritive value; Amino acids; Nitrogen-protein conversion factor; Fatty acids; Tocopherols; Carotenoids;

دانلود رایگان متن کامل مقاله ISI 40 صفحه سال انتشار : 2018 سفارش ترجمه

Shades of red: Comparative study on supercritical CO2 extraction of lycopene-rich oleoresins from gac, tomato and watermelon fruits and effect of the α-cyclodextrin clathrated extracts on cultured lung adenocarcinoma cells' viability

Keywords: تجزیه و تحلیل مواد غذایی; AAPH; 2,2'-azobis(2-methylpropionamidine) dihydrochloride; ABTS; 2,2'-azinobis-(3-ethylbenzthiazoline-6-sulfonic acid); AUC; area under curve; BHT; butylated hydroxytoluene; α-CDs; α-cyclodextrins; DMSO; dimethylsulfoxide; f-dw; freeze-dried weight; f

دانلود رایگان متن کامل مقاله ISI 41 صفحه سال انتشار : 2018 سفارش ترجمه

Integrated analyses of phenolic compounds and minerals of Brazilian organic and conventional grape juices and wines: Validation of a method for determination of Cu, Fe and Mn

Keywords: تجزیه و تحلیل مواد غذایی; Organic agriculture; Vitis labrusca L.; Bioactive compounds; Minerals; Food analysis;

دانلود رایگان متن کامل مقاله ISI 42 صفحه سال انتشار : 2018 سفارش ترجمه

Identification of chickpea (Cicer arietinum) in foods using a novel real-time polymerase chain reaction detection method

Keywords: تجزیه و تحلیل مواد غذایی; A; absorbance; BLAST; basic local alignment search tool; bp; base pair; BSA; bovine serum albumin; CaNCED; 9-cis-epoxycarotenoid dioxygenase in Cicer arietinum; CDS; coding sequence; Ct; threshold cycle; DNA; deoxyribonucleic acid; EDTA; ethylenediaminete

دانلود رایگان متن کامل مقاله ISI 54 صفحه سال انتشار : 2018 سفارش ترجمه

Folate stability and method optimization for folate extraction from seeds of pulse crops using LC-SRM MS

Keywords: تجزیه و تحلیل مواد غذایی; ESI-SRM MS; electrospray ionization-selective reaction monitoring mass spectrometry; 5-CH3-5,6-H2PteGlu; 5-methyl-5,6-dihydrofolate; 5-CHO-H4PteGlu; 5-formyltetrahydrofolate; 5-CH3-H4PteGlu; 5-methyltetrahydrofolate; 5,10-CHH4PteGlu5; 10-methenyltetrahydr

دانلود رایگان متن کامل مقاله ISI 54 صفحه سال انتشار : 2018 سفارش ترجمه

Short communicationSolid-liquid extraction as a clean sample preparation procedure for determination of Na and K in meat products

Keywords: تجزیه و تحلیل مواد غذایی; Food; Meat products; Metals; Salt; Sodium; Potassium; Food analysis; Food composition; Food safety;

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2017 سفارش ترجمه