Keywords: تجزیه و تحلیل مواد غذایی; Rice; Trace elements; q-ICP-MS; Chemometrics; Support vector machine; Classification; Authenticity; Food analysis; Food composition
مقالات ISI تجزیه و تحلیل مواد غذایی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تجزیه و تحلیل مواد غذایی; Vegetable oil; Edible oil; Multisensor system; Potentiometric sensors; Electronic tongue; Quality control; Food analysis; Food composition;
Keywords: تجزیه و تحلیل مواد غذایی; Artificial neural networks; Spectroscopy; Extra virgin olive oil; Soybean oil; Sweet almond oil; Food analysis; Food composition;
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Black walnut; English walnut; Juglans nigra; Phytosterols; Sitosterol; Lowering cholesterol; Health-promoting; Metabolomics;
Keywords: تجزیه و تحلیل مواد غذایی; Polycyclic aromatic hydrocarbons; Benzo(a)pyrene; Fish and shellfish products; Meat products; Dietary exposure; Risk assessment; Food analysis; Food composition;
Sensitive and rapid aptasensing of chloramphenicol by colorimetric signal transduction with a DNAzyme-functionalized gold nanoprobe
Keywords: تجزیه و تحلیل مواد غذایی; Aptasensor; Chloramphenicol; Colorimetry; DNAzyme; Food analysis;
Quantification of potentially toxic elements in food material by laser ablation-inductively coupled plasma-mass spectrometry (LA-ICP-MS) via pressed pellets
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; LA-ICP-MS; Pressed-pellets; Leaf reference materials; Trace elements; Analytical protocol; Green chemistry;
The contribution of wild harvested edible insects (Eulepida mashona and Henicus whellani) to nutrition security in Zimbabwe
Keywords: تجزیه و تحلیل مواد غذایی; Entomophagy; Nutrition security; Henicus whellani; Eulepida mashona; Nutritional composition; Edible insects; Nutritional potential; Food analysis; Food composition;
Chemical composition of commercial cold-pressed pomegranate (Punica granatum) seed oil from Turkey and Israel, and the use of bioactive compounds for samples' origin preliminary discrimination
Keywords: تجزیه و تحلیل مواد غذایی; α-Eleostearic acid (CID- 5281115); α-Tocopherol (CID-14985); β-Carotene (CID- 5280489); β-Eleostearic acid (CID- 5282820); Catalpic acid (CID- 5385589); δ-Tocopherol (CID- 92094); γ-Tocopherol (CID- 92729); Punicic acid (CID-5281126); Vanillic acid
Simple and fast method for simultaneous determination of propionate and sorbate in bread by capillary electrophoresis with UV spectrophotometric detection
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Food additives; Bakery products; Antimicrobials; Mould; Preservatives; Capillary electrophoresis;
γ-Fe2O3 magnetic nanoparticle functionalized with carboxylated multi walled carbon nanotube for magnetic solid phase extractions and determinations of Sudan dyes and Para Red in food samples
Keywords: تجزیه و تحلیل مواد غذایی; Magnetic nanomaterial; Method development; Food control; Sudan dyes; Food analysis; Para Red;
Comparison of elemental composition of mushroom Hypsizygus marmoreus originating from commercial production and experimental cultivation
Keywords: تجزیه و تحلیل مواد غذایی; Food composition; Food analysis; Edible mushroom; Trace elements; Hypsizygus marmoreus; Toxic metals; Macroelements;
Ultra-trace determination of bromine and iodine in rice by ICP-MS after microwave-induced combustion
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Rice; Bromine; Iodine; Sample preparation; Microwave-induced combustion; Inductively coupled plasma mass spectrometry;
Macronutrient contents of potato genotype collections in the Solanum tuberosum Group Phureja
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Nutrition; Dietary fibre; Protein; Food composition; Agriculture;
The use of diluted formic acid in sample preparation for macro- and microelements determination in foodstuff samples using ICP OES
Keywords: تجزیه و تحلیل مواد غذایی; Nitric acid (PubChem: CID 944); Formic acid (PubChem: CID 284); Hydrogen peroxide (PubChem: CID 784); Hydrofluoric acid (PubChem: CID 14917); Foodstuff; Sample preparation; Food composition; Diluted formic acid; Organic acid extraction; Heating block; ICP
Aglycone structures and glycosylations affect anthocyanin transport and uptake in human gastric epithelial (NCI-N87) cells
Keywords: تجزیه و تحلیل مواد غذایی; Flavonoid; Gastric; Uptake; Transport; NCI-I87 cell line; Glycosylation; Chokeberry (Aronia melanocarpa); Red grape (Vitis vinifera); Food analysis; Food composition;
Use of isoquinoline alkaloids as markers for identification of honey and pollen from Macleaya cordata (Willd.) R. Br
Keywords: تجزیه و تحلیل مواد غذایی; Protopine (PubChem CID: 4970); Allocryptopine (PubChem CID: 98570); Sanguinarine (PubChem CID: 5154); Chelerythrine (PubChem CID: 2703); Berberine chloride (PubChem CID: 12456); Dihydrochelerythrine (PubChem CID: 485077); Dihydrosanguinarine (PubChem CID:
Improved analysis of olive oils triacylglycerols by UHPLC-charged aerosol detection
Keywords: تجزیه و تحلیل مواد غذایی; Olive oil; Charged aerosol detector; Food analysis; Food composition; Triacylglycerol; Trilinolein; Liquid chromatography; Authenticity;
Determination of residual lactose in lactose-free cow milk by hydrophilic interaction liquid chromatography (HILIC) coupled to tandem mass spectrometry
Keywords: تجزیه و تحلیل مواد غذایی; Food safety; Food composition; Food analysis; Lactose intolerance; Lactose-free milk products; HILIC-HPLC-MS/MS; Amide column; High accuracy; High throughput;
Development of silver/carbon screen-printed electrode for rapid determination of vitamin C from fruit juices
Keywords: تجزیه و تحلیل مواد غذایی; Nanoparticles; Conductive inks; Screen-printed electrodes; Cyclic-voltammetry; Food analysis;
Levels of polycyclic aromatic hydrocarbons (PAHs) in smoked and sun-dried fish samples from areas in Lake Victoria in Mwanza, Tanzania
Keywords: تجزیه و تحلیل مواد غذایی; Acenaphthylene; Anthracene; Benzo[a]anthracene; Benzo[b]fluoranthene; Benzo[k]fluoranthene; Benzo[a]pyrene; Benzo[ghi]perylene; Chrysene; Dibenz[a,h]anthracene; Indeno[1,2,3-cd]pyrene; Fluorene; Phenanthrene; Pyrene; Food analysis; Food composition; PAHs;
Peptide biomarkers for identifying the species origin of gelatin using coupled UPLC-MS/MS
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Gelatin; Species origin; LC-MS/MS; Proteomics; MPP;
A new real-time PCR quantitative approach for the detection of shrimp crustaceans as potential allergens
Keywords: تجزیه و تحلیل مواد غذایی; Crustaceans; Allergen detection; Litopenaeus vannamei; PCR detection; Real-time PCR; 16S rRNA gene; ELISA; Quantification of shrimp; Food analysis; Food composition;
Control of olive cultivar irrigation by front-face fluorescence excitation-emission matrices in combination with PARAFAC
Keywords: تجزیه و تحلیل مواد غذایی; (+)-Catechin (PubChem CID 9064); Epicatechin (PubChem CID 72276); Oleuropein (PubChem CID 5281544); Vanillic acid (PubChem CID 8468); Food analysis; Food composition; Olive fruit pulp; Biophenolic compounds; Irrigation treatments; Front-face fluorescence;
Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Vitis labrusca L; Beverage analysis; Wine; Grape juice; Sparkling wine; Sugars; Organic acids;
A free sugars daily value (DV) identifies more “less healthy” prepackaged foods and beverages than a total sugars DV
Keywords: تجزیه و تحلیل مواد غذایی; Dietary sugars; Nutrition policy; Food labelling; Food analysis; Food supply; Food and beverages;
Exposure assessment of trace elements in fresh eggs from free-range and home-grown hens analysed by inductively coupled plasma optical emission spectrometry (ICP-OES)
Keywords: تجزیه و تحلیل مواد غذایی; Nitric acid (PubChem: CID 944); Eggs; Trace elements; Toxic metals; Home-grown hens; Free-range hens; Dietary intake; Food analysis; Food composition; ICP OES;
Synthesis and characterization of magnetic-molecularly imprinted polymers for the HPLC-UV analysis of ametryn
Keywords: تجزیه و تحلیل مواد غذایی; Analytical chemistry; Environmental analysis; Food analysis; Food quality; Pesticide;
Characterization of phenolic compounds in mature Moroccan Medjool date palm fruits (Phoenix dactylifera) by HPLC-DAD-ESI-MS
Keywords: تجزیه و تحلیل مواد غذایی; Chelidonic acid (PubChem CID: 7431); Taxifolin-3-O-rhamnoside (PubChem CID: 439533); Apigenin-C-diglucoside (PubChem CID: 44257819); p-Coumaric acid (PubChem CID: 637542); t-Ferulic acid (PubChem CID: 445858); Rutin (PubChem CID: 5280805); Quercetin-3-O-g
Reduced graphene oxide supported raspberry-like SrWO4 for sensitive detection of catechol in green tea and drinking water samples
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Strontium tungstate; Reduced graphene oxide; Water safety; Modified electrode; Electroanalysis;
ssDNA-tailorable oxidase-mimicking activity of spinel MnCo2O4 for sensitive biomolecular detection in food sample
Keywords: تجزیه و تحلیل مواد غذایی; Activity modulation; Aptamer; Biosensor; Food analysis; Nanozyme; Oxidase;
Fabrication of polypyrrole-silver nanocomposite for hollow fiber solid phase microextraction followed by HPLC/UV analysis for determination of parabens in water and beverages samples
Keywords: تجزیه و تحلیل مواد غذایی; Solid phase microextraction; Hollow fiber; Polypyrrole silver nanoparticles; Green synthesis; High performance liquid chromatography; Parabens; Fruit juice; Food analysis;
Influence of geographic origin on agronomic traits and phenolic content of cv. Gemlik olive fruits
Keywords: تجزیه و تحلیل مواد غذایی; 34-DHPEA; hydroxytyrosol; 34-DHPEA-EDA; dialdehydic form of elenolic acid linked to hydroxytyrosol; Food analysis; Food composition; Olive fruit; Gemlik variety; Cultivation area; Maturity; Agronomic traits; Phenolic compounds; HPLC-DAD-ESI-MS/MS; Marker;
Exploiting the tunable selectivity features of polymeric ionic liquid-based SPME sorbents in food analysis
Keywords: تجزیه و تحلیل مواد غذایی; Polymeric ionic liquids (PIL); Solid-phase microextraction (SPME); Food analysis; Pesticides; Fruit metabolites;
Compositions and melanogenesis-inhibitory activities of the extracts of defatted shea (Vitellaria paradoxa) kernels from seven African countries
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Vitellaria paradoxa; Shea kernel; Oleanane-type triterpene glycoside; Phenolic compound; Cucurbate; Sugar; HPLC-ELSD; Melanogenesis-inhibitory activity;
Philippine Pili (Canarium ovatum, Engl.) varieties as source of essential minerals and trace elements in human nutrition
Keywords: تجزیه و تحلیل مواد غذایی; Canarium ovatum; Pili nut; Variety; Total mineral; Fermentation; Bioavailability; In vitro simulated digestion; Food analysis; Food composition;
Alkylresorcinols and fatty acids in primitive wheat populations of Italian and Black sea region countries origin
Keywords: تجزیه و تحلیل مواد غذایی; Primitive wheats; Triticum; Alkylresorcinols; Fatty acids; Total free phenolic content; Antioxidant activity; Discriminant analysis; Food composition; Food analysis;
Bioactive compounds and antioxidant capacity of Lonicera caerulea berries: Comparison of seven cultivars over three harvesting years
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Honeysuckle; Lonicera caerulea; Antioxidant activity; Polyphenols; Anthocyanins; HPLC; Fruits;
Furosine and HMF determination in prebiotic-supplemented infant formula from Spanish market
Keywords: تجزیه و تحلیل مواد غذایی; Furosine (PubChem CID: 92043346); 5-Hydroxymethylfurfural (PubChem CID: 237332); Furosine; HMF; Prebiotics; Infant formula; Storage; Food analysis; Support vector machines; Random forests;
Analysis of phenolics in the peel and pulp of wild apples (Malus sylvestris (L.) Mill.)
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Malus sylvestris; Extraction; Phenolics; HPLC-PDA; Antioxidant activity; In vitro digestion;
Fatty acid profile and vitamins A and E contents of milk in goat farms under Mediterranean wood pastures as affected by grazing conditions and seasons
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Mountain goat herds; Milk quality; Conjugated linoleic acid; n-3 fatty acids; Retinol; Tocopherol;
Concentrations, sources and risk characterisation of polycyclic aromatic hydrocarbons (PAHs) in green, herbal and black tea products in Nigeria
Keywords: تجزیه و تحلیل مواد غذایی; PAHs; Polycyclic aromatic hydrocarbons; Camellia sinensis; Herbal tea; Risk characterisation; Food analysis; Food composition;
Transepithelial transport of lunasin and derived peptides: Inhibitory effects on the gastrointestinal cancer cells viability
Keywords: تجزیه و تحلیل مواد غذایی; Peptide lunasin; Lunasin-fragments; Gastrointestinal digestion; Caco-2 cells transport; Cancer cells; Cell viability; Food analysis; Food composition;
Multimeric recombinant antibody (scFv) for ELISA detection of allergenic walnut. An alternative to animal antibodies
Keywords: تجزیه و تحلیل مواد غذایی; Phage display; Pichia pastoris; In vivo biotinylation; Multimeric scFv; ELISA; Walnut detection; Recombinant antibodies; Food allergens; Food analysis; Food composition;
Variation in tuber proximate composition, sugars, fatty acids and amino acids of eight Oromo dinich (Plectranthus edulis) landraces experimentally grown in Ethiopia
Keywords: تجزیه و تحلیل مواد غذایی; l-Arginine (PubChem CID: 6322); l-Asparagine (PubChem CID: 6267); l-Serine (PubChem CID: 5951); l-Histidine (PubChem CID: 6274); l-Leucine (PubChem CID: 6106); I-Isoleucine (PubChem CID: 6306); l-Citrulline (PubChem CID: 9750); d-(â)-Fructose (PubChem C
Cistus incanus a promising herbal tea rich in bioactive compounds: LC-MS/MS determination of catechins, flavonols, phenolic acids and alkaloids-A comparison with Camellia sinensis, Rooibos and Hoan Ngoc herbal tea
Keywords: تجزیه و تحلیل مواد غذایی; Cistus incanus; LC-MS/MS; Camellia sinensis; Catechins; Phenolic acids; Methyloxantines; Vitamin B; Food analysis; Food composition;
Crown ether microfunctionalized carbon nanotubes for dispersive micro-solid-phase extraction of sudan dyes and their metabolites
Keywords: تجزیه و تحلیل مواد غذایی; Crown ether; Dispersive micro solid phase extraction; Microfunctionalized carbon nanotubes; Sudan dyes and their metabolites; Food analysis; Ultrahigh-performance liquid chromatography coupled with quadrupole time-of-flight tandem mass spectrometry;
Survey of vitamin D and 25-hydroxyvitamin D in traditional native Alaskan meats, fish, and oils
Keywords: تجزیه و تحلیل مواد غذایی; Cholecalciferol; 25-Hydroxycholecalciferol; Blubber; Marine mammals; Indian; Eskimo; Food analysis; Food composition; Indigenous foods; Seal oil;
Stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)
Keywords: تجزیه و تحلیل مواد غذایی; Shoyu; Sauce; Soy; Maize; Stable isotopes; Brazil; Food analysis; Food composition;
Effect of cooking on the bioaccessibility of essential elements in different varieties of beans (Phaseolus vulgaris L.)
Keywords: تجزیه و تحلیل مواد غذایی; Phaseolus beans; Bioaccessibility; Ca; Cu; Fe; S; Zn; ICP OES; Food analysis; Food composition;