دانلود مقالات ISI درباره تجزیه و تحلیل مواد غذایی + ترجمه فارسی

Portable amperometric immunosensor for histamine detection using Prussian blue-chitosan-gold nanoparticle nanocomposite films

Keywords: تجزیه و تحلیل مواد غذایی; Histamine; Immunosensor; Prussian blue-chitosan-gold nanoparticles; Food analysis;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2017 سفارش ترجمه

CommentaryThe high level of protein content reported in insects for food and feed is overestimated

Keywords: تجزیه و تحلیل مواد غذایی; AOAC methods; Bioresource; Chitin; Conversion factor; Food analysis; Food composition; Insects; Kjeldahl method; Nitrogen;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2017 سفارش ترجمه

The use of capillary electrophoresis with contactless conductivity detection for sensitive determination of stevioside and rebaudioside A in foods and beverages

Keywords: تجزیه و تحلیل مواد غذایی; Capillary electrophoresis; Contactless conductivity detection; Food analysis; High-speed analysis; Rebaudioside A; Stevioside;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2017 سفارش ترجمه

Evaluation of Healthy2Go: A country store transformation project to improve the food environment and consumer choices in Appalachian Kentucky

Keywords: تجزیه و تحلیل مواد غذایی; Appalachian region; Kentucky; Rural health; Program evaluation; Food analysis; Food preferences; Diet; Obesity; Fruits and vegetables;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2017 سفارش ترجمه

Voltammetric amplified sensor employing RuO2 nano-road and room temperature ionic liquid for amaranth analysis in food samples

Keywords: تجزیه و تحلیل مواد غذایی; Amaranth; 1,3-Dipropylimidazolium bromide; RuO2 nano-road; Food analysis;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2017 سفارش ترجمه

A new UHPLC method for the quantitation of furosine as heat load indicator in commercial liquid milk

Keywords: تجزیه و تحلیل مواد غذایی; Furosine (PupChem CID: 123889); UHPLC; Extended shelf life (ESL) milk; Furosine; Heat load; Time-temperature integrators (TTIs); Milk quality; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2017 سفارش ترجمه

Mercury content in the white and dark muscle of Skipjack tuna (Katsuwonus pelamis) along the canning process: Implications to the consumers

Keywords: تجزیه و تحلیل مواد غذایی; Mercury; Skipjack tuna; Canning process; White and dark muscle; Mercury intake; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleDiscrimination of geographical origin of Napirira bean (Phaseolus vulgaris L.) based on phenolic profiles and antioxidant activity

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Common beans; Phenolic compound; Phenolic acid; Antioxidant activity; Principal component analysis; Hierarchical cluster analysis;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleDifferentiation between Croatian dessert wine Prošek and dry wines based on phenolic composition

Keywords: تجزیه و تحلیل مواد غذایی; Food composition; Food analysis; Vitis vinifera; Grape drying; Dessert wine; ProÅ¡ek; Phenolic composition; UPLC/MS/MS; PCA;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleDetermination of copper(II) ion in food using an ionic liquids-carbon nanotubes-based ion-selective electrode

Keywords: تجزیه و تحلیل مواد غذایی; Ionic liquids (ILs); Copper(II) ion; Ion-selective electrode; Carbon nanotubes; Food samples; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 6 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleCharacterization of anthocyanins in novel Chilean maqui berry clones by HPLC-DAD-ESI/MSn and NMR-spectroscopy

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Polyphenols; Aristotelia chilensis; Preparative isolation; Delphinidin; Cyanidin; Glycosylation pattern;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleThe influence of processing technique on the catecholamine and indolamine contents of fruits

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Biogenic amines stability; Temperature impact; Fruit preserves; HPLC analysis;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

New procedure for column-switching isotachophoretic determination of vitamins B1 and B6 in beer samples

Keywords: تجزیه و تحلیل مواد غذایی; Vitamins B1 and B6; Brewing process; Beer samples; ITP method; Optimization of electrolytes composition; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

Short communicationAuthenticity of roasted coffee using1H NMR spectroscopy

Keywords: تجزیه و تحلیل مواد غذایی; Adulteration; Authenticity; Roasted coffee; Coffee quality; Control quality; 1H NMR; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

Voltammetric determination of Sudan I in food samples based on platinum nanoparticles decorated on graphene-β-cyclodextrin modified electrode

Keywords: تجزیه و تحلیل مواد غذایی; Sudan I; Graphene; β-cyclodextrin; Platinum nanoparticles; Modified electrode; Food analysis;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleEffect of sowing time and soil water content on grain yield and phenolic profile of four buckwheat (Fagopyrum esculentum Moench.) varieties in a Mediterranean environment

Keywords: تجزیه و تحلیل مواد غذایی; Fagopyrum esculentum Moench; Buckwheat; Food analysis; Food composition; Grain yield; Polyphenol; Sowing time; Soil water content; Mediterranean environment;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleQuantification and bioaccessibility of intact glucosinolates in broccoli 'Parthenon' and Savoy cabbage 'Dama'

Keywords: تجزیه و تحلیل مواد غذایی; Brassicas; Food analysis; Food composition; Health-promoting compounds; Glucosinolates; In vitro; Gastrointestinal digestion; Bioaccessibility;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleWild and farmed meagre, Argyrosomus regius: A nutritional, sensory and histological assessment of quality differences

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Argyrosomus regius; Texture; Flesh quality; Nutritional composition; Sensory analysis; Muscle cellularity;

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleComparative analysis of mechanical and dissolution properties of single- and multicomponent folic acid supplements

Keywords: تجزیه و تحلیل مواد غذایی; Folic acid (PubChem CID: 6037); Folic acid; Dietary supplements; Composition; Dissolution; Disintegration; Hardness; Dosage forms; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleEffects of diets supplemented with n-3 or n-6 PUFA on pig muscle lipid metabolites measured by non-targeted LC-MS lipidomic profiling

Keywords: تجزیه و تحلیل مواد غذایی; LC-MS; TLC/GC; Lipidomics; Pig; Muscle; n-3 PUFA diet; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleColorimetric assessment of kava (Piper methysticum Forst.) quality

Keywords: تجزیه و تحلیل مواد غذایی; Chemotype; Kava; Flavokavain; Food analysis; Food composition; Food quality assessment; Kavalactone; Piper methysticum;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleIdentification and quantification of glucosinolates in different tissues of Raphanus raphanistrum by liquid chromatography tandem-mass spectrometry

Keywords: تجزیه و تحلیل مواد غذایی; Glucosinolates; Food analysis; Food composition; Mass spectrometry; MRM; PCA; Raphanus;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

Comparative analysis of minor bioactive constituents (CoQ10, tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain

Keywords: تجزیه و تحلیل مواد غذایی; CoQ10; coenzyme Q10; EVOO; extra virgin olive oil; EFSA; European Food Safety Authority; HCA; hierarchical cluster analysis; Food composition; Food analysis; Arbequina; Virgin olive oil; Coenzyme Q10; Tocopherols; Polyphenols; Chemometric analysis;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

ReportKorean Rural Development Administration's web based food and nutrient database management and validation system (NutriManager) - A report

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; NutriManager; Database management system; Food composition data; Web based; Representative value; Validation system;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleGraphene solid phase extraction (SPE) of synthetic antioxidants in complex food matrices

Keywords: تجزیه و تحلیل مواد غذایی; Butylhydroxyanisole (PubChem: CID 24667); Propyl Gallate (PubChem: CID 4947); Food analysis; Food composition; Graphene; Solid phase extraction; SPE; Synthetic phenolic antioxidants; Propyl gallate; PG; Butylated hydroxyanisole; BHA;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleExtraction of gingerols and shogaols from ginger (Zingiber officinale Roscoe) through microwave technique using ionic liquids

Keywords: تجزیه و تحلیل مواد غذایی; Ginger; Zingiber officinale Roscoe; Gingerol; Shogaol; Ionic liquids; Microwave; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2017 سفارش ترجمه

Original Research ArticleA new HPLC method for simultaneously measuring chloride, sugars, organic acids and alcohols in food samples

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; High Performance Liquid Chromatography (HPLC); Cl− Determination; Sugar analysis; Hi-Plex H column; Seawater; Salts meter; Ion chromatography (IC); Flame photometer (FP);

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Research ArticlePhenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae)

Keywords: تجزیه و تحلیل مواد غذایی; Stingless bee honey; Polyphenols; Antioxidant capacity; Minerals; Bioaccessibility; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Testing of different extraction procedures for folate HPLC determination in fresh fruits and vegetables

Keywords: تجزیه و تحلیل مواد غذایی; Folate; 5-Methyltetrahydrofolate; Folate conjugase; Method evaluation; Di-enzyme treatment; HPLC; Spinach; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleNaturally occurring dietary salicylates: A closer look at common Australian foods

Keywords: تجزیه و تحلیل مواد غذایی; Salicylates; Food composition; Food analysis; Gas chromatography-mass spectrometry; Diet; Fruits; Vegetables; Herbs; Spices; Cereals; Sugar;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articlePolyphenolic profile of green/red spotted Italian Cichorium intybus salads by RP-HPLC-PDA-ESI-MSn

Keywords: تجزیه و تحلیل مواد غذایی; Cichorium intybus salads; Green/red spotted chicory polyphenolic profile; Food analysis; Food composition; Healthy compounds; Hydroxycinnamic acid derivatives; Quercetin derivatives; Kaempferol derivatives; Anthocyanins; HPLC-PDA-ESI/MSn;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Physicochemical characterization of jicaro seeds (Crescentia alata H.B.K.): A novel protein and oleaginous seed

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Crescentia alata; Nutritional quality; Jicaro seeds; Biodiverse food; Oleaginous seed; Oil profile; Proteomic;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Capabilities and limitations of LIBS in food analysis

Keywords: تجزیه و تحلیل مواد غذایی; Laser induced breakdown spectroscopy; Food analysis; Review; Sample preparation; Food fraud;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Original Research ArticleEstablishing compositional differences between fresh and black garlic by a metabolomics approach based on LC-QTOF MS/MS analysis

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Fresh garlic; Black garlic; HPLC−ESI−QTOF-MS; Tentative identification; Polar and mid-polar extracts; Heat treatment;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleProfiling of triacylglycerol composition in arachidonic acid single cell oil from Mortierella alpina by using ultra-performance liquid chromatography-electrospray ionization-quadrupole-time-of-flight mass spectrometry

Keywords: تجزیه و تحلیل مواد غذایی; Food composition; Food analysis; Single-cell oil; Arachidonic acid; Triacylglycerols; Fatty acid composition; Mortierella alpina; Polyunsaturated fatty acids; UPLC-Q-TOF-MS;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleMultielemental analysis of fruit bodies of three cultivated commercial Agaricus species

Keywords: تجزیه و تحلیل مواد غذایی; Agaricus; Elements; Minerals; Cultivar differences; Food composition; Food analysis; Mushrooms; Food safety;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleUptake of metals by tomato plants (Solanum lycopersicum) and distribution inside the plant: Field experiments in Biscay (Basque Country)

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Tomato; Solanum lycopersicum; Metals; Soil-plant metal uptake and distribution; Food safety;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleThe distribution of elements in the body of invasive Chinese mitten crabs (Eriocheir sinensis H. Milne-Edwards, 1853) from Lake Dąbie, Poland

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Meat; Carapace; Trace elements; Bioaccumulation;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleEffect of fat and salt reduction on the changes in the concentrations of free amino acids and free fatty acids in Cheddar-style cheeses during maturation

Keywords: تجزیه و تحلیل مواد غذایی; Food composition; Food analysis; Fat; Salt; Free amino acids; Free fatty acids; Cheddar; Cheese;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleCharacterization, phenolic profile, nitrogen compounds and antioxidant activity of Carignano wines

Keywords: تجزیه و تحلیل مواد غذایی; Carignano; Phenolic compounds; Antioxidant activity; LC/ESI/QqQ/MS; Xanthine; Nitrogen compounds; Red wine; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2017 سفارش ترجمه

Original Research ArticleIdentification of polyphenols in mulberry (genus Morus) cultivars by liquid chromatography with time-of-flight mass spectrometer

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Morus; Anthocyanins; Flavonoids; HPLC; TOF-MS; MS/MS; Antioxidant; α-Glucosidase;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleEffect of chestnuts intake by Celta pigs on lipolytic, oxidative and fatty acid profile changes during ripening and vacuum-packed storage of Galician “chorizo”

Keywords: تجزیه و تحلیل مواد غذایی; Celta pig breed; Chestnuts; Chorizo; Dry-cured sausage; Fatty acids; Food analysis; Food composition; Lipolysis; Lipid oxidation; Vacuum packaging;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2017 سفارش ترجمه

Retention of polyphenols in blueberries (Vaccinium corymbosum) after different cooking methods, using UHPLC-DAD-MS based metabolomics

Keywords: تجزیه و تحلیل مواد غذایی; Retention; Polyphenols; Anthocyanins; Blueberries; Baking; Boiling; Microwaving; UHPLC-DAD-MS based metabolomics; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2017 سفارش ترجمه

Original research articleFlavonoid and amino acid profiling on Vitis vinifera L. cv Tempranillo subjected to deficit irrigation under elevated temperatures

Keywords: تجزیه و تحلیل مواد غذایی; Amino acids; Anthocyanins; Berry skin metabolites; Climate change; Flavonols; Food analysis; Food composition; Grapevines; Regulated deficit irrigation;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2017 سفارش ترجمه

ReviewNutritional composition and nutraceutical properties of the Pleurotus fruiting bodies: Potential use as food ingredient

Keywords: تجزیه و تحلیل مواد غذایی; FB; fruiting body; PC; phenolic compounds; AOX; antioxidant; β-glucans (PubChem CID: 439262); Oyster mushrooms; Protein quality; Functional food; Mycochemicals; β-glucans; Antioxidants; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2017 سفارش ترجمه

Electrospinning-based (bio)sensors for food and agricultural applications: A review

Keywords: تجزیه و تحلیل مواد غذایی; Nanotechnology; Electrospinning; Nanofibers; Chemical bio(sensors); Food analysis; Agricultural products;

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2017 سفارش ترجمه

Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms

Keywords: تجزیه و تحلیل مواد غذایی; Umami; Monosodium glutamate; Free amino acids; Nucleotides; Extraction and optimization; Mushroom composition analysis; Food composition; Food analysis; 5′-Mononucleotides analysis;

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2017 سفارش ترجمه

ReviewEnsuring food safety: Quality monitoring using microfluidics

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Microfluidics; Biosensor; Point-of-care; Food safety;

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2017 سفارش ترجمه

Study reviewAnalytical methods for bioactive sulfur compounds in Allium: An integrated review and future directions

Keywords: تجزیه و تحلیل مواد غذایی; Food composition; Food analysis; Allium; Organosulfur compounds; Analytical methodologies; Bioactive compounds; Alk(en)yl cysteine sulfoxides; Allicin; Sulfides; Vinyldithiins; Ajoene; Allyl sulfide (PubChem CID: 11617); Diallyl disulfide (PubChem CID: 16

دانلود رایگان متن کامل مقاله ISI 16 صفحه سال انتشار : 2017 سفارش ترجمه

Dietary protein intake by meal types in adults aged 51 years and over: WWEIA, NHANES 2011-2012

Keywords: تجزیه و تحلیل مواد غذایی; NHANES; National Health and Nutrition Examination Survey; WWEIA; What We Eat in America; Protein intake; Protein distribution; Protein per meal; Older adults; Nhanes; Even protein intake; What We Eat in America; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 16 صفحه سال انتشار : 2017 سفارش ترجمه