Keywords: تجزیه و تحلیل مواد غذایی; Zinc determination; Flour samples; Artificial neural network; Particle swarm optimization; Homogenous liquid–liquid microextraction; Food analysis; Food composition
مقالات ISI تجزیه و تحلیل مواد غذایی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تجزیه و تحلیل مواد غذایی; Constant-current coulometry; Electrogenerated oxidants; Antioxidant properties; Total antioxidant capacity; Ferric reducing power; Total phenolics; Cognac; Food analysis;
Keywords: تجزیه و تحلیل مواد غذایی; Natural cholesterol-lowering products; Dietary supplements safety; Regulatory challenge; Supplement composition; Direct injection mass spectrometry; Fingerprint analysis; Fragment analysis; Hyperlipidemia; Food composition; Food analysis; Food safety
Keywords: تجزیه و تحلیل مواد غذایی; Cancer; Dietary intake; Minerals; Diet therapy; Food analysis; OFC; Oral food complement; OG; Oral group; NT; Nutritional therapy;
Keywords: تجزیه و تحلیل مواد غذایی; Dietotherapy; Nutritional supplementation; Nutritional recommendations; Food analysis; Food composition; B; Blend; G; General; Jan; January; OFC; Oral food complement; S; Soft; Sep; September;
Keywords: تجزیه و تحلیل مواد غذایی; Food composition; Food analysis; Soft winter wheat bran; Ferulic acid; Carotenoids; Tocopherols; Total phenolic content; Radical scavenging capacity; Antiproliferation activity
Keywords: تجزیه و تحلیل مواد غذایی; Vitamins; Minerals; Fatty acids; Amino acids; Recommended daily intake; Meat; Food analysis; Food composition; Cholesterol (PubChem CID: 5997); Thiamine (PubChem CID: 1130); Riboflavin (PubChem CID: 493570); Niacin (PubChem CID: 938); Pantothenic acid (Pu
Keywords: تجزیه و تحلیل مواد غذایی; Cu doped gold nanoparticles modified glassy carbon electrode (Cu@AuNPs/GCE); Electrochemical mechanism; Eugenol; Food analysis
Keywords: تجزیه و تحلیل مواد غذایی; Red sorghum; Lemon-yellow sorghum; Sorghum bicolour (L.) Moench; Flavonoids; 3-Deoxyanthocyanidins; Flavones; Flavanones; Environmental effect; Food analysis; Food composition;
Keywords: تجزیه و تحلیل مواد غذایی; Breadfruit; Artocarpus altilis; Artocarpus mariannensis; Fruit; Vitamin A; β-Carotene; α-Carotene; Marshall Islands; Vitamin A deficiency; Traditional knowledge; Indigenous foods; Ethnography; HPLC; Food analysis; Food composition; Biodiversity and nutr
Keywords: تجزیه و تحلیل مواد غذایی; Bioactive peptides; Antioxidant capacity; Soybean based infant formula; Q-TOF; Food analysis;
Keywords: تجزیه و تحلیل مواد غذایی; Cassava; Fresh roots; Processed cassava; Cyanogenic glycosides; Aquacyanocobyrinic acid; Cyanide; Cassava latex; Linamarase; Food analysis;
Keywords: تجزیه و تحلیل مواد غذایی; Pepper; Capsicum; Fruit ripening; Bioactive compounds; Food composition; Food analysis; Folin–Ciocalteu; Antioxidant capacity; Biodiversity and nutrition; Horticulture and nutrition; Agricultural practices and effects on food composition; Greenhouse culti
Keywords: تجزیه و تحلیل مواد غذایی; Traditional foods; Leafy vegetables; Underutilized species; South Africa; Food analysis; Food composition; Nutrient content; Vitamin A; Iron; Recommended dietary allowance
Keywords: تجزیه و تحلیل مواد غذایی; Oryza sativa L.; Colour; Bran removal; Antioxidants; Anthocyanins; Proanthocyanidins; Food analysis; Food composition
Keywords: تجزیه و تحلیل مواد غذایی; Camellia sinensis; White tea; Hot and cold water steeping; Tea brewing conditions; Antioxidant activity; Chelating activity; LDL; Phenolic content; Catechins; Bioactive non-nutrients; Nutrient retention; Food processing; Food analysis; Food composition
Keywords: تجزیه و تحلیل مواد غذایی; Authenticity; Food analysis; Foodomics; Food science; Metabolomics; Molecular profile; NMR spectroscopy; Nuclear magnetic resonance (NMR); Nutrition; Traceability;
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Veterinary drug residues; Food safety; Food contaminants; Antimicrobial residues; Macrolides; Liquid chromatography; Mass spectrometry; LC-QToF; Aquaculture; Tilapia;
Keywords: تجزیه و تحلیل مواد غذایی; Cheese; Buffalo milk; Cow milk; Goat milk; Sheep milk; Conjugated linoleic acids; Vaccenic acid; Food composition; Food analysis
Keywords: تجزیه و تحلیل مواد غذایی; Analytical determination; Cosmetics analysis; Emulsified system; Emulsification; Emulsion; Food analysis; Petroleum analysis; Sample preparation; Spectrometry; Surfactant
Keywords: تجزیه و تحلیل مواد غذایی; PAHs; BTEX; Apple; Method optimization; Method validation; Headspace-solid-phase microextraction (HS-SPME); Ultrasound assisted extraction (UAE); Gas chromatography-mass spectrometry (GC-MS); Food analysis; Food composition;
Keywords: تجزیه و تحلیل مواد غذایی; Indigenous fruit cultivar; Harvest maturity; Apple; Malus domestica; Biodiversity and nutrition; Bioactive non-nutrients; Minerals; LC-MS; Quercetin derivatives; Food analysis; Food composition;
Keywords: تجزیه و تحلیل مواد غذایی; Braeburn apples; Pressurized liquid extraction; Phenolic compounds; Hydroxycinnamic acids; Flavonoids; HPLC–DAD analysis; Response surface methodology; Central composite design; Food analysis; Food composition
Keywords: تجزیه و تحلیل مواد غذایی; Accuracy; Food analysis; Food control; Food safety; Immunochromatography; Limit of detection; Multi-parametric assay; Pathogenic contaminant; Quantitative test system; Toxic contaminant
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Winemaking practices; Tempranillo red wine; HPLC-DAD-MSn; Climate change; Oenological tannin; Flavanols; Phenolic acids; Anthocyanins; CIELAB
Keywords: تجزیه و تحلیل مواد غذایی; Food composition; Food analysis; Native American diet; Indigenous food system; Biodiversity and nutrition; Wild food; Foraged food; Chokecherry; Chenopodium album L.; Wild raspberry; Psoralea esculenta Pursh.; Urtica dioica L.; Rosa pratincola Greene; Asc
Keywords: تجزیه و تحلیل مواد غذایی; Analytical method; Bioavailability; Carotenoid; Extraction; Food analysis; Food composition; Foodomics; Human sample; Metabolomics; Profiling
Keywords: تجزیه و تحلیل مواد غذایی; Time domain-NMR; Beef cattle; Quality control; Food analysis; Chemometrics;
Keywords: تجزیه و تحلیل مواد غذایی; Amino acid; Royal jelly; Honey; Supplement; Food analysis; Capillary electrophoresis; Tandem mass spectrometry; Distinguish products; Food composition;
Keywords: تجزیه و تحلیل مواد غذایی; Black tea; Camellia sinensis; Tea infusion; Percentage transfer; Trace metals; Macroelements; Atomic spectroscopy; Food safety; Food composition; Food analysis;
Keywords: تجزیه و تحلیل مواد غذایی; Fish; Polycyclic aromatic hydrocarbons; PAHs; Toxic metals; Mediterranean Sea; Dietary exposure; Provisional tolerable weekly intakes; PTWI; Food safety; Food analysis; Toxic equivalency factors; TEFs; Food composition;
Keywords: تجزیه و تحلیل مواد غذایی; Entomophagy; Edible insects; Nutrition; Iron; Zinc; Polyunsaturated fatty acids; Food analysis; Food composition; Biodiversity and nutrition; Indigenous food;
Keywords: تجزیه و تحلیل مواد غذایی; Anchovy sauce; Cadaverine; Histamine; Micellar mobile phase; Phenylethylamine; Spermidine; Food safety; Food analysis; Food composition;
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Total, soluble, insoluble oxalate; Spices; Palak; Saak; Saak bhaji; Antinutrients; Food processing; Food safety;
Keywords: تجزیه و تحلیل مواد غذایی; Native fruits; Brazil; Chemical composition; Antioxidant; Carotenoids; Biodiversity and nutrition; Food composition; Food analysis;
Keywords: تجزیه و تحلیل مواد غذایی; Analytical method; Food analysis; Honey; Honey constituents; Food composition; Phenolics; Reducing sugars; Antioxidant activity; Hydrogen peroxide scavenge; DC polarography; Anodic current; Honey adulteration; Honey authenticity;
Keywords: تجزیه و تحلیل مواد غذایی; Cold-pressed oil; Hemp; Flax; Canola; Physicochemical properties; Oil quality; Food analysis; Food composition;
Keywords: تجزیه و تحلیل مواد غذایی; Almonds; Prunus dulcis; Variety; Composition; Nutrient profile; Variability; Biodiversity and horticulture; Terroir; Cultivar difference; Food analysis; Food composition;
Keywords: تجزیه و تحلیل مواد غذایی; Potato; Solanum andigenum; Total phenolics; Chlorogenic acid; Total anthocyanins; Nutrition; Antioxidant activity; Cooking; Boiling; Biodiversity; Food processing; Nutrient stability; Food analysis; Food composition;
Keywords: تجزیه و تحلیل مواد غذایی; Oryza sativa L.; Folic acid; Fatty acid composition; Lightness; Hardness; Adhesiveness; Degree of milling; Cooking time; Food analysis; Food composition; Food processing; Nutrient retention;
Keywords: تجزیه و تحلیل مواد غذایی; Diphenylamine; Food analysis; Fruit samples; Multivariate analysis; Spectrofluorimetry; DPA; Diphenylamine; PLS; partial least squares; MLR; multiple linear regression; PCR; principal component regression; MRLs; maximum residue levels; RCF; relative centr
Keywords: تجزیه و تحلیل مواد غذایی; HAc; glacial acetic acid; MTBE; methyl tert-butyl ether; DS; direct saponification; DAB; days after bloom; ACN; acetonitrile.; Coffee adulteration; Coffee authenticity; Regulatory issues; Direct saponification; Validation; Quality control; Coffee oil; Dit
Keywords: تجزیه و تحلیل مواد غذایی; AA; ascorbic acid; Abs; absorbance; ABTS; 2,2â²-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid; CAT; (+)-catechin; DPPH; 2,2-diphenyl-1-picrylhydrazyl; DW; dry weight; FW; fresh weight; GA; gallic acid; M1-M8; methanol:Tris-HCl at pH 1-8; M-H2O
Keywords: تجزیه و تحلیل مواد غذایی; Lutein; Zeaxanthin; β-Cryptoxanthin; α-Carotene; β-Carotene; Lycopene; Chlorophyll; Green leafy vegetables; Carrots; Tomatoes; Food analysis; Food composition;
Keywords: تجزیه و تحلیل مواد غذایی; JEFCA; Joint FAO/WHO Expert Committee on Food Additives; LC-MS/MS; liquid-chromatography tandem mass-spectrometry; LOQ; limit of quantification; MOE; margin of exposure; Acrylamide; Dietary intake; Adolescents; Food analysis; Liquid chromatography-mass
Keywords: تجزیه و تحلیل مواد غذایی; Rapeseed cultivar; Rapeseed oil; Minor components; Oxidative stability; Correlation analysis; Principal component analysis; Food analysis; Food composition;
Keywords: تجزیه و تحلیل مواد غذایی; Tap water; Mineral content; Nationwide sampling; Dietary reference intake; Drinking water; Food composition; Food analysis;
Keywords: تجزیه و تحلیل مواد غذایی; Microfluidic chip-based nano-liquid chromatography; Triple quadrupole mass spectrometer; Aflatoxins; Food analysis;
Keywords: تجزیه و تحلیل مواد غذایی; Nitrofuran metabolites; Seafood; UHPLC-QqQ-MS/MS; Food safety; Veterinary residues; Safe limit; Antibiotics in the food chain; Food analysis; Food composition;
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Arbutus unedo; Ceratonia siliqua L.; Thymus spp.; Monofloral honey; Quality parameters; Main mineral content; Antioxidant activity; Adulteration; Food safety;