Keywords: تجزیه و تحلیل مواد غذایی; Meads; Glucose; Fructose; Hydroxymethylfurfural; Organic acids; Phenolic compounds; Beverage; Food analysis; Food composition
مقالات ISI تجزیه و تحلیل مواد غذایی (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: تجزیه و تحلیل مواد غذایی; Phytate; Anti-nutrient; Minerals; Bioavailability; Plant-based diet; Zinc; Iron; Calcium; Food analysis; Food composition; Food frequency questionnaire; Food composition database; Bolivian food composition table; Dietary intake;
Keywords: تجزیه و تحلیل مواد غذایی; Camel meat; Food composition; Proteolysis; Fatty acid analysis; Protein characterisation; Lipid oxidation; Food analysis; Food processing
Keywords: تجزیه و تحلیل مواد غذایی; Mushroom; β-Glucan; Structure; Extraction; Quantification; Bioactivity; Food analysis; Food compositionBeta-glucan (PubChem CID: 136779747); Hydrochloric acid (PubChem CID: 24845468); Sodium hydroxide (PubChem CID: 24845831); Potassium hydroxide (PubChem
Keywords: تجزیه و تحلیل مواد غذایی; Conjugated linoleic acid; Fatty acid composition; Esterase activity; Atherogenicity index; Goat milk; Autochthonous starter cultures; Artisanal goat cheeses; Food Composition; Sensory profile of foods; Food analysis;
Keywords: تجزیه و تحلیل مواد غذایی; Black coffee; Food composition database; EuroFIR; Food analysis; Nutritional assessment; FoodEXplorer; EuroFIR thesauri; Food composition data documentation; Food composition;
Keywords: تجزیه و تحلیل مواد غذایی; Food composition; Food analysis; Methylmercury; Selenium; Omega-3 polyunsaturated fatty acids; Fish muscle; Fish liver; Risks vs benefits assessment; Food safety
Keywords: تجزیه و تحلیل مواد غذایی; Rye; Wholegrain; Flour; Endosperm; Bran; Phenolic acids; Alkylresorcinols; DIBOA (2,4-dihydroxy-1,4-benzoxazin-3-one); Flavonoids; Lignans; Food analysis; Food composition
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Food safety; Non-centrifugal cane sugar; Un-refined sugar; Jaggery; Panela; Kokuto; Minerals; Vitamins; Antioxidants; Phenolics
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Foodstuff analysis; High-resolution magic angle spinning (HR-MAS); Macromolecular aggregation; Matrix; Metabolic profile; NMR spectroscopy; Nuclear magnetic resonance (NMR); Tissue analysisASA, Assigned Signal Analysis; BG
Keywords: تجزیه و تحلیل مواد غذایی; Clinical analysis; Environmental analysis; Food analysis; Identification; Integrated system; Microfluidics; Micro total analytical system; Miniaturization; Qualitative analysis; Screening
Keywords: تجزیه و تحلیل مواد غذایی; Dechloranes; Ultra-trace measurement; Experimental design; Food analysis; Human intake; Triple quadrupole tandem mass spectrometry
Keywords: تجزیه و تحلیل مواد غذایی; Flame retardants; UVAE; Food analysis; PFRs; BFRs
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Traditional pastry; Castanea sativa; Nutritional/chemical profile;
Keywords: تجزیه و تحلیل مواد غذایی; Chicory; Endive; Germplasm; Sesquiterpene lactones; Phenolics; Hydroxycinnamic acids; Flavonoids; Food composition; Food analysis;
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Fruit shape; Tomato; Solanum lycopersicum L.; Antioxidants; Genetic variation; Multivariate analysis; Cultivar differences; Biodiversity and nutrition;
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Beets; Beetroot varieties; Betalain; Nitrate; Phenolic compounds; Antioxidant activity; Beetroot juice; Oxalic acid; Sucrose;
Keywords: تجزیه و تحلیل مواد غذایی; Traditional balsamic vinegar; Industrial balsamic vinegar; Descriptive sensory analysis; 5-Hydroxymethyl-furfural; Sweet; Sour; Nuclear magnetic resonance; Quality control; Regulatory issues; Food safety; Food composition; Food analysis
Keywords: تجزیه و تحلیل مواد غذایی; Food composition database; Systematic review; Argentina; Food analysis; Diet; Nutrient intake; Nutritional epidemiology; Food policies; Analytical quality control; Food composition
Keywords: تجزیه و تحلیل مواد غذایی; Honey; Mineral elements; Food composition; Food analysis; Food safety; Multivariate statistics; Geographical origin;
Keywords: تجزیه و تحلیل مواد غذایی; Vaccinium corymbosum; Vaccinium virgatum; Blueberry; Northern highbush; Southern highbush; Rabbiteye; Antioxidant activity; Total phenolic content; FRAP; Anthocyanin content; Fruit quality; Food composition; Food analysis
Keywords: تجزیه و تحلیل مواد غذایی; Carotenoids; Lutein; Zeaxanthin; β-Carotene; Pisum sativum (L.); Cicer arietinum (L.); Biofortification; HPLC; Food analysis; Food composition
Keywords: تجزیه و تحلیل مواد غذایی; SPME; Aroma; Cereal products; Headspace analysis; Food analysis; GC–MS
Keywords: تجزیه و تحلیل مواد غذایی; BSTFA; N,O-bis(trimethylsilyl)trifluoroacetamide; CHD; coronary heart disease; FDA; United States Food and Drug Administration; FID; flame ionization detector; IS; internal standard; NIST; National Institute of Standards and Technology; PTFE; polytetraflu
Keywords: تجزیه و تحلیل مواد غذایی; Small indigenous fish species; Capture fisheries; Aquaculture; Bangladesh; Nutrient composition; 1000 days; Mineral; Vitamin; Fatty acids; Biodiversity; Food analysis; Food composition; Food security;
Keywords: تجزیه و تحلیل مواد غذایی; Bioanalysis; Capillary coating; Environmental analysis; Food analysis; Green extraction; In-tube solid-phase microextraction; Miniaturized liquid chromatography; Molecularly-imprinted polymer; Monolithic capillary column; Nanoparticle-based coating; AAm;
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Food safety; Food adulteration; Carbon isotope; Oxygen isotope; Hydrogen isotope; Elemental composition; Food product labeling;
Keywords: تجزیه و تحلیل مواد غذایی; Glycerol trioleate (PubChem CID 5497163); Dioleoyllinoleoylglycerol (PubChem CID 54095789); Oleic acid (PubChem CID 445639); Linoleic acid (PubChem CID 5280450); Palmitic acid (PubChem CID 985); Stearic acid (PubChem CID 5281); Alpha-tocopherol (PubChem C
Keywords: تجزیه و تحلیل مواد غذایی; Food composition; Food analysis; Nitrofurans; Veterinary residues; Chicken meat; LC/MS/MS; Isotope dilution mass spectrometry; Reference method; Method validation; Measurement uncertainty; Food safety;
Keywords: تجزیه و تحلیل مواد غذایی; Soybean (Glycine max L.); Soybean seeds; Soy milk; In vitro digestion; Bioactive peptides; Liquid chromatography-mass spectrometry; Food analysis; Food composition;
Keywords: تجزیه و تحلیل مواد غذایی; Micellar improvement; p-Nitrophenylhydrazine; 5-Hydroxymethylfurfural; Honey/beverage samples; Spectrophotometry; Food analysis; Food composition; Food safety;
Keywords: تجزیه و تحلیل مواد غذایی; Activated carbon; Chlorogenic acids; Green coffee; Extraction; 5-O-Caffeoylquinic acid; Isolation; Environmentally friendly; Food analysis; Food composition
Keywords: تجزیه و تحلیل مواد غذایی; Amino acid; Beef; Dumas; Freezing; Food analysis; Food composition; Inter-method comparisons for accuracy; iTag; Kjeldahl; Meat; New rapid analytical methods for meat; Rapid protein analysis; Sprint; Storage of meat and ageing
Keywords: تجزیه و تحلیل مواد غذایی; Prunus amygdalus Batsch; Almond; Seedling; Food analysis; Food composition; Food quality; Biodiversity and nutrition; Genetic resources; Geographical origin; Terroir; Breeding; Tocopherol
Keywords: تجزیه و تحلیل مواد غذایی; Baking quality; Flour composition; Food composition; Food analysis; Gluten; SE-HPLC; Tocochromanol; Wheat
Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Food composition; Metal content in coffee; Geographical authentication; Pattern recognition; Coffee; Linear discriminant analysis; Artificial neural networks
Keywords: تجزیه و تحلیل مواد غذایی; East central Pacific; Fishes; Lipids; Fatty acids; n-3 Fatty acids; Eicosapentaenoic acid; Docosahexaenoic acid; Seasonal changes; Food analysis; Food composition
Keywords: تجزیه و تحلیل مواد غذایی; Catechins; MEKC; Food analysis; Epimerisation;
Keywords: تجزیه و تحلیل مواد غذایی; Melatonin; Melatonin isomer; Method development; Food analysis; Fermented foods;
Keywords: تجزیه و تحلیل مواد غذایی; Beverages; Dansyl chloride; Food analysis; Histamine; Putrescine; Sample preparation
Keywords: تجزیه و تحلیل مواد غذایی; Triticosecale; Triticale bran; Food composition; Food analysis; Water-extractable polysaccharides; Arabinoxylans; Molecular weight distribution; Ethanol fractionation; Simple sugars; Scanning electron microscopy
Keywords: تجزیه و تحلیل مواد غذایی; Metal contamination; Turkish wine; AAS; ETAAS; Heavy metal profile; Power plant effect; Trace elements; Minerals; Environmental pollution of the food chain; Food safety; Food composition; Food analysis
Keywords: تجزیه و تحلیل مواد غذایی; Acacia species; Seed oils; Food composition; Food analysis; Oil composition; Fatty acids; Phenols; NMR; Underutilized species; Biodiversity and nutrition
Keywords: تجزیه و تحلیل مواد غذایی; Bread; Biscuits; Cakes; Hydroxymethylfurfural; Furfural; HPLC-DAD; Food analysis; Bakery product composition; Food safety; Thermal food processing; Maillard reaction; Food composition
Keywords: تجزیه و تحلیل مواد غذایی; Dietary fibre; Insoluble fibre; Legume; AOAC method; Cooking methods; Food analysis; Food composition; Pulses; Non-starch polysaccharides; Canning
Keywords: تجزیه و تحلیل مواد غذایی; Marine snails; Shell fish; Seafood; Food analysis; Food composition; Cookia sulcata; Proximate composition; Amino acids; Trace elements; Heavy metals; Tocopherols; New Zealand; Food safety; Environmental contamination of the food chain
Keywords: تجزیه و تحلیل مواد غذایی; Molecular absorption spectrometry; Sulfur determination; Food analysis;
Keywords: تجزیه و تحلیل مواد غذایی; Infant formula; Minerals; Vitamins; National sampling; Calcium; Iron; Choline; Essential fatty acids; Food labeling standards; Food composition; Food analysis
Keywords: تجزیه و تحلیل مواد غذایی; Inductively coupled plasma optical emission spectrometry; Electrothermal vaporization; Direct solid analysis; Rice; Food analysis
Keywords: تجزیه و تحلیل مواد غذایی; Mycotoxins; Aflatoxins; Ochratoxin A; Zearalenone; Fumonisins; Toxins T-2 and HT-2; Walnut (Juglans); Hazelnut (Corylus avellana); Peanut (Arachis hypogaea); Almond (Prunus dulcis); UHPLC/HESI-MS/MS; Food contamination; Food safety; Regulatory issues in f