دانلود مقالات ISI درباره تجزیه و تحلیل مواد غذایی + ترجمه فارسی

Chemical composition and antioxidant activity of cured chestnuts from three sweet chestnut (Castanea sativa Mill.) ecotypes from Italy

Keywords: تجزیه و تحلیل مواد غذایی; Sweet chestnuts; Castanea sativa Mill.; Italian varieties; Ecotype differences; Biodiversity; Nutritional composition; Harvesting year; Antioxidant activity; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Applications of stripping voltammetric techniques in food analysis

Keywords: تجزیه و تحلیل مواد غذایی; Stripping voltammetry; Food analysis; Food contaminants; Food additive dyes; Essential elements

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Modified cerium(IV)-based antioxidant capacity (CERAC) assay with selectivity over citric acid and simple sugars

Keywords: تجزیه و تحلیل مواد غذایی; Antioxidant capacity assay; Cerium; CERAC; Citric acid; Oxidation potential; Sodium sulphate; Sulphuric acid; Spectrophotometry; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Stability of vitamin C in frozen raw fruit and vegetable homogenates

Keywords: تجزیه و تحلیل مواد غذایی; Vitamin C; Ascorbic acid; Dehydroascorbic acid; Freezing; Temperature; Stability; Storage; Homogenization; Analysis; Fruits; Vegetables; Oranges; Juice; Clementines; Tangerines; Citrus; Collards; Potatoes; Leafy greens; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Flavonol profiles of Vitis vinifera white grape cultivars

Keywords: تجزیه و تحلیل مواد غذایی; Cultivar authenticity; Cultivar differentiation; Flavonol profile; Isorhamnetin; Kaempferol; Quercetin; Vitis vinifera; White grape; Biodiversity and nutrient; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Extraction of Microula sikkimensis seed oil and simultaneous analysis of saturated and unsaturated fatty acids by fluorescence detection with reversed-phase HPLC

Keywords: تجزیه و تحلیل مواد غذایی; Extraction; Microula sikkimensis Hemsl. seed oil; Fatty acids; High performance liquid chromatography; Derivatization; Fluorescence detection; Method of analysis comparison; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Protein fractions, amino acid composition and antinutritional constituents of high-yielding cowpea cultivars

Keywords: تجزیه و تحلیل مواد غذایی; Vigna unguiculata; Cowpea; Protein fractions; Amino acids; Antinutritional factors; Trypsin inhibitors; Haemagglutinins; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Changes in bioactive composition of fresh-cut strawberries stored under superatmospheric oxygen, low-oxygen or passive atmospheres

Keywords: تجزیه و تحلیل مواد غذایی; Fresh-cut strawberries; Phenolic acids; Flavonols; Anthocyanins; Vitamin C; Antioxidant capacity; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Antioxidant activity and phenolics content of selected Brazilian wines

Keywords: تجزیه و تحلیل مواد غذایی; Brazilian wine; Red wine; Antioxidant; Resveratrol; Quercetin; Flavonoids; Phenolics; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Optimization of microwave-assisted extraction of cajaninstilbene acid and pinostrobin from pigeonpea leaves followed by RP-HPLC-DAD determination

Keywords: تجزیه و تحلیل مواد غذایی; Pigeonpea leaves; Cajaninstilbene acid; Pinostrobin; Microwave-assisted extraction; RP-HPLC-DAD; Determination; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 7 صفحه سال انتشار : 2010 سفارش ترجمه

Measurement of volatile organic compounds in bottled and tap waters by purge and trap GC–MS: Are drinking water types different?

Keywords: تجزیه و تحلیل مواد غذایی; Water; Bottled and tap waters; Purge and trap GC–MS; Volatile organic compounds (VOCs); Trihalomethanes (THMs); Principal component analysis (PCA); Water contamination; Drinking water regulations; Food safety; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Use of hollow fibre-based liquid–liquid–liquid microextraction and high-performance liquid chromatography–diode array detection for the determination of phenolic acids in fruit juices

Keywords: تجزیه و تحلیل مواد غذایی; Liquid–liquid–liquid microextraction; Liquid chromatography; Food analysis; Phenolic acids

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Comparative study of UPLC–MS/MS and HPLC–MS/MS to determine procyanidins and alkaloids in cocoa samples

Keywords: تجزیه و تحلیل مواد غذایی; Alkaloids; Procyanidins; Phenols; Cocoa; HPLC; UPLC; MS/MS; Trace elements; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

High-Temperature Liquid Chromatography Inductively Coupled Plasma Atomic Emission Spectrometry hyphenation for the combined organic and inorganic analysis of foodstuffs

Keywords: تجزیه و تحلیل مواد غذایی; High-Temperature Liquid Chromatography; Inductively Coupled Plasma Atomic Emission Spectroscopy; Food analysis; Metals; Carbohydrates;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Survey of antioxidant capacity and nutritional quality of selected edible and medicinal fruit plants in Hong Kong

Keywords: تجزیه و تحلیل مواد غذایی; Antioxidant capacity; Nutritional quality; Edible and medicinal fruit plants; Phenolic compounds; Protein; Amino acids; Fat; Biodiversity and wild foods; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications

Keywords: تجزیه و تحلیل مواد غذایی; Spider crab; Maja brachydactyla; Hepatopancreas; Gonads; Muscle; Nutritional quality; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Proximate composition, phenolic acids, and flavonoids characterization of commercial and wild nopal (Opuntia spp.)

Keywords: تجزیه و تحلیل مواد غذایی; Cactus pear; Flavonoids; High plateau; Nopal; Nopalitos; Prickly pear; Phenolic acids; Phytochemicals; Protein profiles; Wild Opuntias; Arid zone plant resources; Biodiversity; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Testing of folate conjugase from chicken pancreas vs. commercial enzyme and studying the effect of cooking on folate retention in Thai foods

Keywords: تجزیه و تحلیل مواد غذایی; Folate; Chicken pancreas; Folate conjugase; Folate retention; Thai foods; Effect of cooking; Tri-enzyme treatment; Vitamin; Soybeans; Egg; Asparagus; Brown rice; Steamed-mackerel; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Water-soluble Cu, Fe, Mn and Zn species in nuts and seeds

Keywords: تجزیه و تحلیل مواد غذایی; Size exclusion; MALDI-TOF-MS; GF-AAS; Brazil nut; Coconut; Cupuassu; Copper; Iron; Zinc; Manganese; Amazon region foods; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Alkylresorcinols in wheat and rye flour and bread

Keywords: تجزیه و تحلیل مواد غذایی; Alkylresorcinols; Rye; Wheat; Spelt wheat; Flour; Bread; Wholegrain; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Polyphenol content and antioxidant capacity in organic and conventional plant foods

Keywords: تجزیه و تحلیل مواد غذایی; Polyphenol; Antioxidant capacity; Fruit; Vegetables; Organic agriculture; Effect of farming practices on nutrient content of food; Biodiversity and horticulture; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Lipid characterization of local pistachio germoplasm in central and southern Tunisia

Keywords: تجزیه و تحلیل مواد غذایی; Pistacia vera; Germoplasm; Ecotypes; Fat content; Fatty acid composition; Biodiversity; Cultivar differences; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Study on the compositional differences between transgenic and non-transgenic papaya (Carica papaya L.)

Keywords: تجزیه و تحلیل مواد غذایی; Transgenic papaya; Principal component analysis; Similarity analysis; Analysis of variance; Genetically modified organism; GMO; GM plant; Safety assessment of r-DNA food; Horticulture and biodiversity; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Antioxidant components and antioxidant/antiradical activities of desert truffle (Tirmania nivea) from various Middle Eastern origins

Keywords: تجزیه و تحلیل مواد غذایی; Antioxidant activity; Antiradical activity; DPPH; Flavonoids; FRA; Phenolics; Truffle; Fungi; Wild food; Middle East; Bahrain; Traditional food; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

The nutritional value of lipids in various tropical aquatic animals from rice–fish farming systems in northeast Thailand

Keywords: تجزیه و تحلیل مواد غذایی; Lipids; Fatty acids; Fish nutrition; Freshwater fish; Aquaculture; Rice culture; Fisheries; Tropics; Food Security; Sustainable agriculture practice; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Food component profiles for fruit and vegetable subgroups

Keywords: تجزیه و تحلیل مواد غذایی; Botanical family; Food component profiles; Food composition; Food analysis; Food groups; Fruit subgroups; Nutrient profiles; Phytochemicals; Total antioxidant capacity (TAC); Vegetable subgroups; USDA MyPyramid food guide

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Fatty acid and CLA composition of Brazilian dairy products, and contribution to daily intake of CLA

Keywords: تجزیه و تحلیل مواد غذایی; Conjugated linoleic acid; Dairy products; Estimated average daily intake; Silver-ion HPLC; GC–MS of dimethyloxazoline derivatives; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Mineral and nutritional analysis of Polish infant formulas

Keywords: تجزیه و تحلیل مواد غذایی; Polish infant formula; Milk powder; Trace elements; Minerals; Lactose; Proteins; Inductively coupled plasma atomic emission spectrometry (ICP-AES); Food safety; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Quantitation of N-acetylneuraminic (sialic) acid in bovine glycomacropeptide (GMP)

Keywords: تجزیه و تحلیل مواد غذایی; Glycomacropeptide; Caseinomacropeptide; GMP; CMP; N-Acetylneuraminic; Sialic; 1,2-diamine-4,5-dimethoxybenzene; DDB; Thiobarbituric acid; TBA; Validated method for determination; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Pigment profile of red wines cv. Tannat made with alternative winemaking techniques

Keywords: تجزیه و تحلیل مواد غذایی; Red wine; Winemaking; Tannat; Maceration; Pigment profile; Anthocyanins; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Influence of oenological practices on the formation of biogenic amines in quality red wines

Keywords: تجزیه و تحلیل مواد غذایی; Red wine; Biogenic amines; Histamine; Organic wine; Yeast mannoproteins; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 8 صفحه سال انتشار : 2010 سفارش ترجمه

Development of an enzyme-linked immunosorbent assay specific to Sudan red I

Keywords: تجزیه و تحلیل مواد غذایی; Sudan red dye; Sudan red I; Enzyme-linked immunosorbent assay; Color additive; Food adulteration; Food analysis

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program

Keywords: تجزیه و تحلیل مواد غذایی; NFNAP; Sample handling; FALCC; Food sample procurement; Food composition database; Sampling strategy; Data management and compilation; Quality assessment; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis

Keywords: تجزیه و تحلیل مواد غذایی; Phenolic acids; Fruits; Food analysis; Capillary electrophoresis; Optimization

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Development of HPLC method for Cyclopia subternata phenolic compound analysis and application to other Cyclopia spp.

Keywords: تجزیه و تحلیل مواد غذایی; Cyclopia spp.; Honeybush; Xanthones; Flavanones; Flavones; HPLC-DAD; LC–ESI-MS; Herbal tea; Bio-active non-nutrients; Trace elements; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Polycyclic aromatic hydrocarbons (PAHs) in Swedish smoked meat and fish

Keywords: تجزیه و تحلیل مواد غذایی; Polycyclic aromatic hydrocarbons; Benzo[a]pyrene; Smoking process; Meat; Fish; Official control; Contaminants; Food safety; Food control; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Changes in the antioxidant activities of seven herb- and spice-based marinating sauces after cooking

Keywords: تجزیه و تحلیل مواد غذایی; Antioxidants; Sauce; Marinate; Lipophilic; Hydrophilic; Phenolics; Herbs; Spices; Chicken; Food processing; Nutrient retention; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Nutritional composition of aquatic species in Laotian rice field ecosystems

Keywords: تجزیه و تحلیل مواد غذایی; Rice; Fish; Composition; Nutrition; Biodiversity; Laos; Aquatic animals; Rice-based aquatic ecosystems; Rice-based aquatic biodiversity; Policy; Data composition tables; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Hydrophilic and lipophilic antioxidant capacity of commonly consumed South African fruits, vegetables, grains, legumes, fats/oils and beverages

Keywords: تجزیه و تحلیل مواد غذایی; Antioxidant capacity; Hydrophilic; Lipophilic; ORACFL; Fruits; Vegetables; Beverages; Grains; Cereal; Legumes; Core foods; Recipe formulation; Thermal processing; South Africa; Food composition database; Data quality; Food analysis; Food processing; Food

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD–ESI-MS and free radical quenching techniques

Keywords: تجزیه و تحلیل مواد غذایی; Fragaria chiloensis; Chilean strawberry; Phenolics; Antioxidants; LC–MS/MS analysis; Rhizomes; Leaves; Biodiversity; Horticulture; Traditional foods; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Chemical fractionation of Cu, Fe and Mn in canned Polish beers

Keywords: تجزیه و تحلیل مواد غذایی; Cu; Fe; Mn; Beer; Fractionation analysis; Solid-phase extraction; Flame atomic absorption spectrometry; Food safety; Food toxicants; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Surface tension of still wines in relation to some of their constituents: A simple determination of ethanol content

Keywords: تجزیه و تحلیل مواد غذایی; Surface tension; Still wines; Red wine; White wine; Ethanol; Proteins; Tannins; Predictive model; Hellenic grape varieties; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Fish from an artificial lake: n-3 PUFA content and chemical–physical and ecological features of the lake

Keywords: تجزیه و تحلیل مواد غذایی; Freshwater fish; n-3 PUFAs; α-Tocopherol; γ-Tocopherol; Artificial lake; Ecological conditions; Lake water quality; Italy; Food safety; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.)

Keywords: تجزیه و تحلیل مواد غذایی; Almond skins; Blanch water; By-products; Dietary fibre; Antioxidants; Cell-wall structure; Food analysis; Food processing and environmental impact; Food composition

دانلود رایگان متن کامل مقاله ISI 9 صفحه سال انتشار : 2010 سفارش ترجمه

Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications

Keywords: تجزیه و تحلیل مواد غذایی; Crustaceans; Cancer pagurus; Hepatopancreas; Gonads; Muscle; Cholesterol; Fatty acids; Amino acids; Nutritional quality; Analysis of fishing ground and nutrition; Biodiversity; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2010 سفارش ترجمه

A novel hydrogen peroxide scavenging assay of phenolics and flavonoids using cupric reducing antioxidant capacity (CUPRAC) methodology

Keywords: تجزیه و تحلیل مواد غذایی; Hydrogen peroxide scavenging; CUPRAC assay; Phenolics; Flavonoids; Glutathione peroxidase; HPLC–ECD; HPS activity of polyphenolic compounds and method of detection; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2010 سفارش ترجمه

Identification, quantification and availability of carotenoids and chlorophylls in fruit, herb and medicinal teas

Keywords: تجزیه و تحلیل مواد غذایی; Herbal teas; Carotenoids; Chlorophylls; Infusions; Availability; Health; Botanical preparations; Bioactive nonutrients; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2010 سفارش ترجمه

Upper levels of nutrients in infant formulas: Comparison of analytical data with the revised Codex infant formula standard

Keywords: تجزیه و تحلیل مواد غذایی; Codex Alimentarius; Infant formula composition; Infant nutrition; Nutrient levels; Vitamins; Minerals; Regulatory requirements; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2010 سفارش ترجمه

An assessment of atmospheric-pressure solids-analysis probes for the detection of chemicals in food

Keywords: تجزیه و تحلیل مواد غذایی; Adulterant; Ambient mass spectrometry; ASAP; Atmospheric-pressure solids-analysis probe; Direct analysis; Food analysis; Food contaminant; Food residue; Pesticide; Rapid detection

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2010 سفارش ترجمه

Effect of wood on the phenolic profile and sensory properties of wine vinegars during ageing

Keywords: تجزیه و تحلیل مواد غذایی; Red wine vinegar; Phenolic compounds; Composition of vinegar; Wood barrels; Sensory analysis; Ageing; Balsamic vinegar; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2010 سفارش ترجمه