دانلود مقالات ISI درباره تجزیه و تحلیل مواد غذایی + ترجمه فارسی

A review of recent, unconventional applications of ion mobility spectrometry (IMS)

Keywords: تجزیه و تحلیل مواد غذایی; Ion mobility spectrometry; Pharmaceuticals; Food analysis; Environmental analysis; Clinical analysis; Process control

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Survey of the chemical composition of 571 European bottled mineral waters

Keywords: تجزیه و تحلیل مواد غذایی; Mineral waters; Product analysis; Inorganic composition; Trace elements; Regulation; Nutrition; Health concern; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Drinking water quality: Comparing inorganic components in bottled water and Italian tap water

Keywords: تجزیه و تحلیل مواد غذایی; Bottled water; Drinking water guidelines; Health effect; Tap water; Trace elements; Water quality; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)

Keywords: تجزیه و تحلیل مواد غذایی; Total phenolics; Antioxidants; Banana; Radical scavenging activity; Musa sp.; Mineral contents; Biodiversity and nutrition; Cultivar differences; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Simultaneous analysis of 21 elements in foodstuffs by ICP-MS after closed-vessel microwave digestion: Method validation

Keywords: تجزیه و تحلیل مواد غذایی; Validation process; Essential and non-essential trace elements; ICP-MS; Microwave digestion; Quality controls; Foodstuffs; French Total Diet Study; Dietary exposure; Toxic food contamination levels in a population; Food analysis; Food and nutrition data;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Effect of solvents in extracting polyphenols and antioxidants of selected raw vegetables

Keywords: تجزیه و تحلیل مواد غذایی; Total phenolic content; Total flavonoid content; Antioxidant activity; Radical scavenging activity; Raw vegetables; Extraction solvent; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

HPLC-fluorescence analysis of polycyclic aromatic hydrocarbons (PAHs) in pork meat and its gravy fried without additives and in the presence of onion and garlic

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; PAH; Benzo[a]pyrene; SPE; HPLC; Onion; Garlic;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Carotenoid-derived aroma compounds detected and identified in brines and speciality sea salts (fleur de sel) produced in solar salterns from Saint-Armel (France)

Keywords: تجزیه و تحلیل مواد غذایی; AU; arbitrary unit; CAR; carboxen; CFU; colony forming unit; CSW; concentrated sea water; DHA; dihydroactinidiolide; DVB; divinylbenzene; EU; European Union; GPS; global positioning system; h; hour; HS-SPME-GC-MS; headspace solid-phase microextraction

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Thermal degradation kinetics of lutein, β-carotene and β-cryptoxanthin in virgin olive oils

Keywords: تجزیه و تحلیل مواد غذایی; Virgin olive oil; Carotenoids; Isomerization; Thermal degradation; Kinetics; Arrhenius parameters; Isokinetic effect; Thermal stability; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Minerals and trace elements in a collection of wheat landraces from the Canary Islands

Keywords: تجزیه و تحلیل مواد غذایی; Wheat landraces (Triticum sp.); Cereal; Mineral composition; Discriminant analysis; Organic agriculture; Mediterranean diet; Cultivar difference; Genetic biofortification; Biodiversity; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Pesticide residue analysis of fruit juices by LC-MS/MS direct injection. One year pilot survey

Keywords: تجزیه و تحلیل مواد غذایی; Liquid chromatography coupled to tandem mass spectrometry; Fruit juice; Food analysis; Validation; Direct injection;

دانلود رایگان متن کامل مقاله ISI 10 صفحه سال انتشار : 2011 سفارش ترجمه

Phenolic and polysaccharidic composition of applesauce is close to that of apple flesh

Keywords: تجزیه و تحلیل مواد غذایی; Malus domestica; Polyphenols; Fibres; Fruit processing; Procyanidins; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2011 سفارش ترجمه

Diversity of anthocyanins and other phenolic compounds among tropical root crops from Vanuatu, South Pacific

Keywords: تجزیه و تحلیل مواد غذایی; Anthocyanins; Flavonols; Flavanols; Phenolic acids; Sweet potato; Yams; Aroids; Agrobiodiversity; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 11 صفحه سال انتشار : 2011 سفارش ترجمه

Red fruit juice quality and authenticity control by HPLC

Keywords: تجزیه و تحلیل مواد غذایی; Anthocyanins; Betacyanins; Red synthetic pigments; Polyphenol analysis; Red fruit juices; Food analysis; Food composition; Fruit juice polyphenol database;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2011 سفارش ترجمه

Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study

Keywords: تجزیه و تحلیل مواد غذایی; Diet; Nutrient; Food composition database harmonization; Food analysis; Diet study; Food data management; The Environmental Determinants of Diabetes in the Young; TEDDY Study; Food composition;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2011 سفارش ترجمه

Current methods of analysis for the determination of trichothecene mycotoxins in food

Keywords: تجزیه و تحلیل مواد غذایی; Deoxynivalenol (DON); Electrochemical biosensor; Food analysis; HT-2 toxin; Liquid chromatography; Mass spectrometry; Optical biosensor; Screening assay; T-2 toxin; Trichothecene mycotoxin

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2011 سفارش ترجمه

Study of the effects of operational parameters on multiresidue pesticide analysis by LC-MS/MS

Keywords: تجزیه و تحلیل مواد غذایی; LC-MS/MS; Operational parameters; Multiresidue methods; Pesticides; Food analysis;

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2011 سفارش ترجمه

Solid state 13C CP-MAS NMR and FT-IR spectroscopic analysis of cuticular fractions of berries and suberized membranes of potato

Keywords: تجزیه و تحلیل مواد غذایی; Berry; Black currant; Cutin; FT-IR; Potato; Sea buckthorn; Solid state NMR; Suberin; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2011 سفارش ترجمه

Benefits and pitfalls of the application of screening methods for the analysis of pesticide residues in fruits and vegetables

Keywords: تجزیه و تحلیل مواد غذایی; Screening methods; Accurate-mass databases; Time-of-flight mass spectrometry; Food analysis; Pesticide residues

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2011 سفارش ترجمه

Nutritional and morphological diversity of breadfruit (Artocarpus, Moraceae): Identification of elite cultivars for food security

Keywords: تجزیه و تحلیل مواد غذایی; Underutilized species; Food security; Hidden hunger; Micronutrient deficiencies; Breadfruit; Artocarpus altilis; Artocarpus camansi; Artocarpus mariannensis; Cultivars; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 12 صفحه سال انتشار : 2011 سفارش ترجمه

Carotenoids, ascorbic acid, minerals, and total glucosinolates in choysum (Brassica rapa cvg. parachinensis) and kailaan (B. oleraceae Alboglabra group) as affected by variety and wet and dry season production

Keywords: تجزیه و تحلیل مواد غذایی; Crucifer; Chinese flowering cabbage; Chinese kale; Nutrition; Green leafy brassicas; Home garden; Biodiversity; Cultivar differences; Variety; Horticulture; Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2011 سفارش ترجمه

Identification and characterization of organic nanoparticles in food

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Lipid; Nanoparticle; Nanoparticle characterization; Nanoparticle imaging; Organic nanoparticle; Polysaccharide; Protein; Sample preparation; Separation

دانلود رایگان متن کامل مقاله ISI 13 صفحه سال انتشار : 2011 سفارش ترجمه

UNE-EN ISO/IEC 17025:2005 accredited method for the determination of 121 pesticide residues in fruits and vegetables by gas chromatography–tandem mass spectrometry

Keywords: تجزیه و تحلیل مواد غذایی; Pesticides; GC–MS/MS; Fruits; Vegetables; ISO/IEC 17025:2005; Food safety; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 14 صفحه سال انتشار : 2011 سفارش ترجمه

Elemental analysis for categorization of wines and authentication of their certified brand of origin

Keywords: تجزیه و تحلیل مواد غذایی; Red wine; White wine; ICP-MS; Multi-element analysis; Appellation of origin; Certified brand of origin (CBO); Food analysis; Food composition;

دانلود رایگان متن کامل مقاله ISI 15 صفحه سال انتشار : 2011 سفارش ترجمه

Tocopherol and carotenoid content of foods commonly consumed in Costa Rica

Keywords: تجزیه و تحلیل مواد غذایی; Tocopherols; Carotenoids; Composition; Disease prevention; Costa Rica; Food analysis; Food composition database; Food composition

دانلود رایگان متن کامل مقاله ISI 15 صفحه سال انتشار : 2011 سفارش ترجمه

Determining nanomaterials in food

Keywords: تجزیه و تحلیل مواد غذایی; Consumer safety; Food; Food additives; Food analysis; Food matrix; Food packaging; Nanomaterial; Nanoparticle; Nanotechnology; Regulatory framework

دانلود رایگان متن کامل مقاله ISI 16 صفحه سال انتشار : 2011 سفارش ترجمه

Desorption electrospray ionization mass spectrometry in the analysis of chemical food contaminants in food

Keywords: تجزیه و تحلیل مواد غذایی; Chemical contaminant; DESI; Desorption electrospray ionization; Desorption/ionization process; Food analysis; Food-control laboratory; Food forensics; Food legislation; Mass spectrometry; On-site screening

دانلود رایگان متن کامل مقاله ISI 16 صفحه سال انتشار : 2011 سفارش ترجمه

Lipotropic capacity of raw plant-based foods: A new index that reflects their lipotrope density profile

Keywords: تجزیه و تحلیل مواد غذایی; ABF; animal-based food; BeChIMe; acronym for the sum of betaine, choline, myo-inositol and methionine; GI; glycaemic index; HC; hierarchical classification; IP; myo-inositol phosphates; IP6; myo-inositol hexakisphosphate (or phytic acid); LC; lipotropic c

دانلود رایگان متن کامل مقاله ISI 21 صفحه سال انتشار : 2011 سفارش ترجمه

Ionic liquids as a tool for determination of metals and organic compounds in food analysis

Keywords: تجزیه و تحلیل مواد غذایی; Extraction; Food analysis; Ionic liquid; Medicinal plant; Metal; Microextraction; Organic compound; Organic solvent; Sample preparation; Sampling

دانلود رایگان متن کامل مقاله ISI 22 صفحه سال انتشار : 2011 سفارش ترجمه

Characterization of traditional Spanish edible plant syrups based on carbohydrate GC–MS analysis

Keywords: تجزیه و تحلیل مواد غذایی; Sugarcane honey; Palm honey; Must syrup; Carbohydrates; Hydroxymethylfurfural; Myo-inositol; Kestoses; Difructose anhydrides; Food control; Food authenticity and adulteration; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2010 سفارش ترجمه

Fluorescent detection of (−)-epicatechin in microsamples from cacao seeds and cocoa products: Comparison with Folin–Ciocalteu method

Keywords: تجزیه و تحلیل مواد غذایی; Cacao seed; Cocoa products; Theobroma cacao; Phenolics; Rapid method of analysis; Folin–Ciocalteu; Fluorescence; Flavonoids; Flavanols; (−)-Epicatechin; Catechin; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2010 سفارش ترجمه

A new automated approach to determine monosodium glutamate in dehydrated broths by using the flow-batch methodology

Keywords: تجزیه و تحلیل مواد غذایی; Flow-batch system; Nephelometric detection; Food analysis

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2010 سفارش ترجمه

Detection of adulterations of honey with high fructose syrups from inulin by GC analysis

Keywords: تجزیه و تحلیل مواد غذایی; Food adulteration; High fructose inulin syrup; Honey; Carbohydrates; Food processing fraud; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2010 سفارش ترجمه

Monitoring of GMO in Brazilian processed meat and soy-based products from 2007 to 2008

Keywords: تجزیه و تحلیل مواد غذایی; Food analysis; Genetically modified organism; GMO; DNA; Soybean; Meat; PCR; Real-time PCR; Low-level presence rDNA; Recombinant; Risk assessment; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2010 سفارش ترجمه

A novel procedure for routine milk fat extraction based on dichloromethane

Keywords: تجزیه و تحلیل مواد غذایی; Milk fat; Extraction; Dichloromethane; Gas chromatography; Spectrophotometry; Fatty acids; Rapid analysis; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2010 سفارش ترجمه

Oxalate content of selected breads and crackers

Keywords: تجزیه و تحلیل مواد غذایی; Dietary oxalate; Kidney stones; Breads; Crackers; Sesame seeds; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2010 سفارش ترجمه

Screening melamine adulterant in milk powder with laser Raman spectrometry

Keywords: تجزیه و تحلیل مواد غذایی; Melamine; Raman spectroscopy; Milk powder; Screening; Partial least squares (PLS); On-site quality control; Rapid detection; Food analysis; Food safety; Food adulteration

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2010 سفارش ترجمه

Anomalous accumulation of selenium by genetically modified potato, stable to Colorado beetle

Keywords: تجزیه و تحلیل مواد غذایی; Potatoes; Tubers; Leaves; Selenium; Colorado potato beetle; Leptinotarsa decemlineata Say; Genetically modified potatoes; GMO; Ascorbic acid; Nitrates; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 4 صفحه سال انتشار : 2010 سفارش ترجمه

Electrocatalysis and sensitive determination of Sudan I at the single-walled carbon nanotubes and iron(III)-porphyrin modified glassy carbon electrodes

Keywords: تجزیه و تحلیل مواد غذایی; Iron-porphyrin; Single-wall carbon nanotubes; Sudan I; Catalytic reduction; Food analysis

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

A preliminary study on changes in phenolic content during Bianchetta Trevigiana winemaking

Keywords: تجزیه و تحلیل مواد غذایی; White wine variety; Bianchetta Trevigiana; Winemaking; Phenols; Maceration; Grape skin; Grape seeds; Biodiversity; Ancient grape variety; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Comparison of antioxidant capacity and phytochemical properties of wild and cultivated red raspberries (Rubus idaeus L.)

Keywords: تجزیه و تحلیل مواد غذایی; Red raspberry; Rubus idaeus L.; Cultivar difference; Anthocyanin; FRAP; Organic acid; Phenolic; TEAC; Biodiversity; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Amino acids and minerals in ancient remnants of fish sauce (garum) sampled in the “Garum Shop” of Pompeii, Italy

Keywords: تجزیه و تحلیل مواد غذایی; Umami; Fish sauce; Garum; Pompeii; Glutamate; Amino acids; Taste; Savory condiments; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Chemical composition, antioxidant activities and total phenolic content of Arbutus andrachne L. (Fam. Ericaceae) (the Greek strawberry tree) fruits from Turkey

Keywords: تجزیه و تحلیل مواد غذایی; Arbutus andrachne L.; Greek strawberry tree; Antioxidant capacity; β-Carotene bleaching; DHHP; FRAP; Fruit characteristics; Phenolics; Biodiversity; Cultivar differences; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq. (dabai), olive and palm oils

Keywords: تجزیه و تحلیل مواد غذایی; Canarium odontophyllum; Dabai oil; Fatty acid; Kernel; Physicochemical properties; Pulp; Vitamin E; Agrobiodiversity and nutrition; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Antioxidant capacity of underutilized Malaysian Canarium odontophyllum (dabai) Miq. fruit

Keywords: تجزیه و تحلیل مواد غذایی; Antioxidant capacity; Canarium odontophyllum; Comparison; Dabai; DPPH; FRAP; Kernel; Pulp; Skin; Total phenolic content; Biodiversity and nutrition; Indigenous foods; Traditional foods; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Fast and accurate alternative UV-chemometric method for the determination of chlorophyll A and B in broccoli (Brassica oleracea Italica) and cabbage (Brassica oleracea Sabauda) plants

Keywords: تجزیه و تحلیل مواد غذایی; Chlorophyll A; Chlorophyll B; Chemometric; PLS; Photometric; Broccoli; Cabbage; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Effect of cooking on the mineral contents and anti-nutritional factors in seven accessions of Colocasia esculenta (L.) Schott growing in South Africa

Keywords: تجزیه و تحلیل مواد غذایی; Accession; Antinutrients; Cocoyam; Colocasia esculenta; Effects of cooking; Mineral composition; Biodiversity; Cultivar differences; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Analysis of nutrient composition and fatty acid profiles of Japanese sea bass Lateolabrax japonicus (Cuvier) reared in seawater and freshwater

Keywords: تجزیه و تحلیل مواد غذایی; Lateolabrax japonicus; Japanese sea bass; Tissues; Biochemical composition; Fatty acid profile; Seawater; Freshwater; Nutrients; Food analysis; Food composition

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Database values for food-based dietary control of glycaemia

Keywords: تجزیه و تحلیل مواد غذایی; Food; Glycaemic response; In vitro; Glycaemic index; Glycaemic glucose equivalent; Glycaemic load; Database; Dietary control; Carbohydrates; Food composition; Food analysis;

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه

Analysis and evaluation of voluntary folic acid fortification of breakfast cereals in the Spanish market

Keywords: تجزیه و تحلیل مواد غذایی; Folic acid; Voluntary fortification; Breakfast cereals; Trienzyme extraction; Microbiological assay; Food composition; Food analysis

دانلود رایگان متن کامل مقاله ISI 5 صفحه سال انتشار : 2010 سفارش ترجمه