
Isolation, characterization and bioactivities of the polysaccharides from Dicliptera chinensis (L.) Juss.
Keywords: طیف سنجی مادون قرمز تبدیل فوریه; Anti-aging activity; Antioxidant activity; Dicliptera chinensis (L.) Juss.; DCP; polysaccharides of Dicliptera chinensis (L.) Juss; GPC; gel permeation chromatography; FT-IR; Fourier transform infrared spectrometry; GC; gas chromatography; D-gal; D-galact